Restaurants à Philadelphie
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Réservez les lauréats de la ville, les nouveaux venus et les tables difficiles à obtenir.
Nouveaux restaurants sur OpenTable à Philadelphia County
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Mawn
Prix : très cher•Cambodgienne•5(47)Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.
Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.Jules@Market
Prix : cher•Fruits de mer•4,9(2 480)Welcome to Jules@Market BYOB, an Ocean to Table Seafood and Fish House located in Bristol Borough, PA. Offering sustainable seafood options in a modern upscale yet welcoming atmosphere. Chefs Julia Soto, Sam Ball & Robert Williams aim to combine innovative and classic cuisine with a focus on ethically and sustainably sourced seafood and local produce. Offering new oyster and seafood options weekly & an ever changing seasonal menu. Recently included on the Philadelphia Inquirers "76 List"!
Outdoor Dining Available As of April 12, 2024
Outdoor Dining is Weather Permitting. Outdoor Dining Bookings will not guarantee you a table indoors if weather turns bad. Please call to make outdoor bookings for larger or special parties.
We respectfully request no large coolers or excessive hard alcohol.
Inn at Barley Sheaf Farm
Prix : très cher•Américaine contemporaine•4,9(1 720)Ce restaurant propose une délicieuse cuisine américaine contemporaine à base de produits frais de la ferme à la table préparée par le chef Josh Homacki. L'Inn at Barley Sheaf Farm est un petit bijou caché dans Buckingham qui propose des menus de saison pour le souper et le brunch. C'est aussi un AVV (apportez votre vin) !Nozomu Sushi
Prix : raisonnable•Japonaise