Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
Bienvenue à ce restaurant de plage, à la façon de La Jolla. Une promenade sur le sable vous mènera au restaurant The Shores, où vous pourrez profiter de fantastiques vues sur l'océan, d'une terrasse à ciel ouvert, d'une ambiance décontractée et d'un accueil chaleureux. Le menu familial saura plaire à tous les goûts. Un repas « sur la plage », c'est un avant-goût du style de vie californien. Le restaurant The Shores suit cette tendance et propose des plats conçus par le chef renommé Bernard Guillas et le chef Percy Oani. Vous pourrez y déguster le déjeuner, le dîner, le souper, de même qu'un brunch du dimanche à la carte. Une vue imprenable sur l'océan Pacifique, situé juste à côté, par les grandes fenestrations de la salle à manger et du bar, agrémentera votre délicieux repas.
Welcome to Flama Llama, where we strive to celebrate classic Latin dishes while bringing a uniquely Asian twist to them. Using the freshest ingredients and original recipes, every single one of our recipes are a labor of love (and the result of lots and lots of taste-testing). The team behind Flama Llama is proud to now call San Diego home, originally hailing from South America with roots Asia as well. We can't wait for you to join us in this celebration of Latin and Asian cuisines, and we hope you'll enjoy eating them just as much as we've enjoyed creating them. (You may also know us from sister restaurants Steamy Piggy and formoosa)
Pacific Catch, the Bay Area’s premier fishhouse restaurant group, is opening its first location in San Diego County in October at Westfield UTC. The menu features sustainable seafood served in a wide variety of styles from appetizers and sharing plates to healthy bowls, sushi, tacos and burgers, complemented by a full bar and craft cocktails. The new restaurant will offer two destination patios, an open air cocktail bar, intimate booths and communal dining tables for larger parties. With ample street level parking adjacent to the restaurant, it’s a convenient option for all-day dining
Le Pueblo apporte un peu de la côte Baja à San Diego, avec un menu qui rassemble des mets traditionnels issus des communautés côtières de Baja et des plats contemporains conçus par le chef à partir d'ingrédients régionaux, en mettant l'accent sur les fruits de mer et des préparations plus légères. Le bar du restaurant sert de la bière et du vin provenant des deux côtés de la frontière, et propose une bonne sélection de tequila et de cocktails de spiritueux à base d'agave. Le Pueblo vous offre de prendre place dans une cour ouverte et sur une terrasse sur le toit, avec un design aéré et moderne, tout en conservant des détails rustiques de l'architecture qui a inspiré son nom.
THE NM CAFE located in Neiman Marcus SAN DIEGO has been recently remodeled and is now open 7 days a week, 11 am- 4pm. Laid-back luxe. Experience delightful dishes in a casual, contemporary atmosphere at THE NM CAFE® SAN DIEGO. Muted lighting and understated, modern decor create the perfect environment for a midday retreat. Whether dining with a group or simply ordering upscale take-out, expect delectable food and exceptional service that is synonymous with Neiman Marcus.Let THE NM CAFE® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
WE ARE OPEN!Founded by two fishing buddies in 2005, Bay Park Fish Company has become a local hot spot for the freshest seafood in San Diego. Our menu features the freshest of locally sourced seafood. We are proud to be located in this quaint little neighborhood in San Diego & proud to support local fishermen.For limited capacity dine-in, and take-out! We are excited to invite you back in! The health and safety of our staff and customers is our top priority. Please be assured that we are implementing all necessary health & safety measures as outlined in the published COVID-19 Restaurant Operating Protocol. Face covering is required to enter the restaurant at this time. You are permitted to remove your face covering once you are seated, and for the duration of time you are at the table.Please be patient and understanding with our staff, we are all putting forth our best efforts to provide the best experience under this new normal!
Legendary taste meets the party scene at Woodstock’s Pizza in Pacific Beach. Woodstock's offers a fast casual dining experience with counter ordering and delivery to your table.Bring your friends for award-winning pies, sides and suds. Your choices are endlessly customizable; we have options for most dietary restrictions, including gluten-free, vegetarian, vegan, and lactose-intolerant. Try our signature wheat crust and exclusive extra zesty sauce, and watch us load on the freshest, highest-quality toppings. Woodstock's has 18 taps serving some of the most innovative craft beers, along with a selection of bottled beers and wines. We specialize in groups of all sizes, with flexible seating and a pet-friendly heated patio. Join the fun at our weekly Trivia and Pint Nights. We're open from lunch to late night, and we deliver throughout San Diego.
We accept reservations for party sizes of 4 or larger.
