Chakra explores the interplay between Thai and Indian culinary traditions that has produced a gastronomic symphony which delights the senses and reflects the historical connections between these two regions.Lesser known in the world of Thai cuisine are the dishes with direct Indian influence that began to emerge within the culture centuries ago. While Indian influence in Thailand began during the 3rd century B.C. with the arrival of Buddhism, the apex of culinary influence occurred starting in the late 13th century during the Sukhothai period. During that time the spice trade flourished and the Thai royal court hosted Indian expertise of multiple disciplines including the culinary arts. Our Thai curry dishes at Chakra are iterations on recipes that were developed during that time period hundreds of years ago. We invite you to enjoy the warm melody of spices our dishes offer, in our tranquil dining atmosphere featuring meditative music and warm, melo lighting.
11 Tigers is New York City’s first-ever speakeasy with a Thai heart and a Japanese soul. The marriage of these two culinary cultures is reflected in our menu, which includes small plates like Crying Tiger Gyoza and Thai Larb Tuna as well as larger dishes like 11 Tigers Tom Yum Ramen—tonkatsu ramen with jumbo prawn—and Black Panther Curry, squid ink fettuccine in makrut lime scented Thai Panang curry topped with seared ribeye steak.
Authentic Thai food, spontaneous traditional dancing, occasional costume dress-up with background music by exclusively Thai musicians makes May Kaidee stand apart from most restaurants. And for those who are up for the challenge, our karaoke stage awaits in a separate event space!May Kaide has a warm and casual setting ideal for meeting with friends, unwinding after work, and foodies seeking a unique but authentic take on traditional Thai food. Some customers over the years have commented that they feel as if they have been momentarily transported to a family restaurant in Thailand.All Vegan, our menu was originally developed 40 years ago in Bangkok, Thailand. We specialize in curries, noodles and NE Thai dishes including an uncanny plant-based version of Laab Pak, the Isaan favorite. We source the freshest ingredients, grind spices daily and make every dish to order.Also check out our experiences including fruit carving, culinary parties, and the Thai night market!
Welcome to Hub Thai, where traditional Thai cuisine meets modern flair. Indulge in the vibrant flavors of Thailand with our authentic, carefully crafted dishes.