Très bon et très copieux
Service très agreable
Par contre attention à la formule à 75$ qui est vraiment trop copieux mais bon compromis si vous êtes vraiment de très très gros mangeurs
Je recommande ce lieu
Une expérience hors du commun !
L'arrivée dans le restaurant est déjà unique en soi, puis on l'accueil et la prise en charge est directe et chaleureuse.
On s'y sent très privilégiés et très à l'aise.
Les chefs sont ouverts à la conversation, et composent des mets frais et délicieux. Les goûts ne sont pas nécessairement extravagants, c'est plutôt la beauté dans la simplicité.
Bref, on a adoré, surtout la playlist et l'énergie des chefs. Foncez !!
Sushi By Bou is an intimate & timed speakeasy experience featuring a traditional Sushi Omakase, or chef’s choice. Choose between our 12-course menu or get our Bougie 17-course experience. Come early & stay late to enjoy our craft cocktails, sake selection, & high-energy vibes. Sushi by Bou Flatiron is located at 922 Broadway, New York NY 10010. Parties of 1-4 will be reserved with our Signature $60/per person 30-minute Omakase. Parties of 5 or more will be reserved with our Bougie $100/per person 60-minute Omakase! Sushi by Bou's 24-hour Cancellation Policy: A $50per person fee will apply to cancellations & no-shows for reservations made within 24 hours of reservation time. No same-day rescheduling. Text 917.268.7268 to cancel. No phone calls, please! Guests who wish to book our Bougie 60-min Omakase must text 917.268.7268 their full name, location/date/time, & number of guests. *Space is limited & we cannot guarantee we will be able to honor requests via your booking notes*
400 years of traditional Japanese Kaiseki meets modernity in New York City. Hailing from the original Kawabun Ryotei in Nagoya, Chef Yoshitaka Ito invites you to experience inspired Kaiseki A La Carte dishes. Kawabun NYC offers two dining rooms and bar seating with elevated drink offerings, extensive mock tails, seasonal specials, Japanese tea, house made desserts and an innovative design. * For a lunch or dinner experience at our Kaiseki Chef's Counter, Kawachiya, please visit www.opentable.com/r/kawachiya-nyc-new-york
Authentic Thai food, spontaneous traditional dancing, occasional costume dress-up with background music by exclusively Thai musicians makes May Kaidee stand apart from most restaurants. And for those who are up for the challenge, our karaoke stage awaits in a separate event space!May Kaide has a warm and casual setting ideal for meeting with friends, unwinding after work, and foodies seeking a unique but authentic take on traditional Thai food. Some customers over the years have commented that they feel as if they have been momentarily transported to a family restaurant in Thailand.All Vegan, our menu was originally developed 40 years ago in Bangkok, Thailand. We specialize in curries, noodles and NE Thai dishes including an uncanny plant-based version of Laab Pak, the Isaan favorite. We source the freshest ingredients, grind spices daily and make every dish to order.Also check out our experiences including fruit carving, culinary parties, and the Thai night market!
Sushi By Bou is an intimate & timed speakeasy experience featuring a traditional Sushi Omakase, or chef’s choice. Choose between our 12-course menu or Bougie 17-course experience. Come early & stay late to enjoy our craft cocktails, imported sake selection, & high-energy vibes. Sushi by Bou NoMad is located in the LOBBY of Hotel 3232 (32 E 32 St). Parties of 1-4 will be reserved with our Signature $60/per person 30-minute Omakase. Parties of 5 or more will be reserved with our Bougie $100/per person 60-minute Omakase! Sushi by Bou's 24-hour Cancellation Policy: A 50% per person fee will apply to cancellations & no-shows for reservations made within 24 hours of reservation time. No same day rescheduling. Text 917.268.7268 to cancel. No phone calls, please! To upgrade to Bougie 60-min Omakase please text 917.268.7268 your full name, location/date/time, & number of guests. *Space is limited & we cannot guarantee we will be able to honor requests via your booking notes*
Très bon restaurant, les plats sont délicieux et les portions raisonnables. Dommage que le service soit trop rapide. On voulait passer notre dernière soirée tranquillement mais les plats sont arrivés en même temps et les assiettes débarrassés au fur et à mesure.
Dommage
A little about us & the culture that has been created… Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.” Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
At SET L.E.S. we bring "hip" and "flavor" together in our energetic restaurant/bar located in the heart of Lower East Side, New York City. Nearing almost a decade, the restaurant has grown into a neighborhood gem, most known for, the Asian-inspired menu and palatable crafted cocktails. While the restaurant is popular for it's lunch and dinner, weekend brunch has become the most quintessential experience. With customer-favorite's like the "Chicken and buttermilk waffles" and the "Steak and eggs skillet" cooked to perfection. The ambiance also makes for a great place to celebrate your birthday, with a special complimentary item with parties over 6.
