400 years of traditional Japanese Kaiseki meets modernity in New York City. Hailing from the original Kawabun Ryotei in Nagoya, Chef Yoshitaka Ito invites you to experience inspired Kaiseki A La Carte dishes. Kawabun NYC offers two dining rooms and bar seating with elevated drink offerings, extensive mock tails, seasonal specials, Japanese tea, house made desserts and an innovative design. * For a lunch or dinner experience at our Kaiseki Chef's Counter, Kawachiya, please visit www.opentable.com/r/kawachiya-nyc-new-york
Sushi By Bou is an intimate & timed speakeasy experience featuring a traditional Sushi Omakase, or chef’s choice. Choose between our 12-course menu or get our Bougie 17-course experience. Come early & stay late to enjoy our craft cocktails, sake selection, & high-energy vibes. Sushi by Bou Flatiron is located at 922 Broadway, New York NY 10010. Parties of 1-4 will be reserved with our Signature $60/per person 30-minute Omakase. Parties of 5 or more will be reserved with our Bougie $100/per person 60-minute Omakase! Sushi by Bou's 24-hour Cancellation Policy: A $50per person fee will apply to cancellations & no-shows for reservations made within 24 hours of reservation time. No same-day rescheduling. Text 917.268.7268 to cancel. No phone calls, please! Guests who wish to book our Bougie 60-min Omakase must text 917.268.7268 their full name, location/date/time, & number of guests. *Space is limited & we cannot guarantee we will be able to honor requests via your booking notes*
Rabbit House is Small-Scale Theme Restaurant and Chef’s Solo Challenging Project to share happy moment! Semi-Formal Creative New Japanese, Seasonal Six course Omakase and a la carte menu with Sake and Japanese full bar, cozy atmosphere in this exciting neighbor! Please cheer Rabbit House from now on!Signature 6 course Omakase and premium 6 course Omakase is available.Because of high demand, we decide to offer only Omakase course for peak time of Friday and Saturday. If you come here for a la cart menu, please come on Tuesday, Wednesday, Thursday, Sunday or after 10 pm of Friday and Saturday.Bar Snack/Appetizer; our famous Addicted Sparerib, Tako Marinade Salad.Seasonal Entree; Gluten-Free Seasonal Pasta, Vegan Pasta, Seasonal Fish, Signature Rabbit.Try Our Famous Six kinds Sake pairing and Daiginjo Sake pairing Original Cocktail; Osaka Highball, Kyoto Cherry Blossom(Kyoto Gin Base)Japanese Spirits; Japanese Single Malt Whisky, Japanese Rum, Shochu.
For latest reservation availability, please visit our website at www.kintsuginyc.com.An omakase (from the Japanese phrase "I'll leave it up to you") is a traditional prix fixe meal, personally crafted daily by the chef. Our chef sources and presents the season's best offerings through multiple courses--from their hands directly to your plate--with the style and execution that allows for the purity of the ingredients to come forth
Restaurant bruyant. Bon sushis mais trop chers comparativement à d’autre restaurants japonais dans le même segment haut-de-gamme. Belle décoration dans l’ensemble.
6 seats only, Secret Private Dating Spot, True Speakeasy, Casual-Intimate setting Sushi Bar in Lower East Side!! Omakase Sushi & Sushi Bowl, Original Cocktails, Sake, Wine and Bar Snacks! New Opening Special, starting from only $65/person, 11 course Omakase! New Back Room Project @ Rabbit House!
Connu comme l'un des premiers traiteurs sushi à New York, Asuka Sushi a une réputation nationale pour sa nourriture exceptionnelle, sa créativité et sa présentation, le tout combiné avec un service exceptionnel. Des ingrédients frais et de qualité sont utilisés pour la préparation de leur aliments sains et savoureux.
11 Tigers is New York City’s first-ever speakeasy with a Thai heart and a Japanese soul. The marriage of these two culinary cultures is reflected in our menu, which includes small plates like Crying Tiger Gyoza and Thai Larb Tuna as well as larger dishes like 11 Tigers Tom Yum Ramen—tonkatsu ramen with jumbo prawn—and Black Panther Curry, squid ink fettuccine in makrut lime scented Thai Panang curry topped with seared ribeye steak.
