"St Tropez's philosophy is simple - enjoy life and treat others as you would want to be treated. Located in the heart of Soho, one of the most welcoming and charming neighborhoods in NYC, the restaurant & wine bar offers a taste of the French Riviera's vibrant lifestyle and culinary traditions. The menu, crafted with local fresh produce sourced by our Executive Chef Gerald Barthelemy, features options for everyone, including vegetarian and gluten free preparations, cheese & charcuterie boards, salads, oysters and of course Provencal specialties. On his side, owner Yohann Pecheux, has carefully selected all the French wines on the list - more than 40 of which are available by the glass or half bottle."
Les pétoncles étaient vraiment sublimes et ma conjointe a adoré la deaube de boeuf. Tout était parfait au niveau du service et de la nourriture. Les seuls points moins positifs sont concernent le niveau de bruit, très élevé principalement à cause de la hauteur des plafonds et des matériaux des murs - très écho. Finalement, c'est malgré tout un restaurant très dispendieux même pour des comparables à Manhattan.
An ode to the classic bistros of Jean-Georges’ childhood in Alsace, serving timeless French fare using only the finest and freshest ingredients from breakfast through dinner, with indoor and outdoor seating.
