83 ½ is best described as a labor of love. A love of a family, friends and most importantly, food. Chef Vincenzo Mangiafridda, a twenty-year restaurant veteran of the Upper East Side, wanted to open a restaurant that spoke to his deep Sicilian roots. In 83 1/2, his vision has become reality. He created a menu of memorable Italian dishes including silky pastas, inventive antipasti, and delicious entrees. Above all, it’s Vincenzo’s love of people that makes 83 ½ what it is: a warm, welcoming place where friends and families share their passion for food and familiar faces. We can’t wait for your family to meet ours.
During the summer and spring months, Rooftop terrace transforms into a green oasis reminiscent of the Toscana region of Italy. The unique combination of modern terrace architecture, Mediterranean cuisine, dense greenery and the scent of fresh herbs expresses a true Italian attitude to life. With a view of the most beautiful landmarks of Manhattan, guests can enjoy the feeling of peace and privacy. Whether it’s time for coffee, aperitivo, lunch, dinner or cocktails – New York City's most beautiful terrace invites you to linger at any time of day
Continental cuisine, for the modern diner. Le B. is a celebratory, lively, supper-club setting that is rooted in the culture of Downtown Manhattan. Staying true to form, Chef Angie Mar’s menu ethos mines history for forgotten pleasures, with a focus on meats, game and the sea. Tableside presentations and celebratory, over the top excess has always been a hallmark of Mar’s style. Awarded Four Stars by Forbes, Best New Restaurant by Conde Nast Traveler, Haute Living, andVogue, and rated 50 Best in America by Esquire Magazine, her award winning team’s overwhelming hospitality coupled with the essence of her cult favorite restaurant, The Beatrice Inn, are carried through in this next iteration of downtown dining, with a sophisticated and playful point of view.