It’s a great pleasure having you here and we thank you for your continued support through the years.Our goal is for every guest to enjoy all we have to offer, from our unique and flavorful small plates to our famous whole fish and traditional Greek favorites. Quench your thirst with the coldest beer on tap in Philadelphia, or share a delicious treat from our signature cocktail menu. Once you’ve been here, you will always be considered a friend.NYE 2022 Private Party after 6PM
Le restaurant La Collina ravit ses convives depuis plus de 25 ans avec une cuisine, un service et une ambiance de classe mondiale. Le personnel a reçu une formation classique et sert avec le souci du détail une sélection des meilleures recettes d'antan, dans une atmosphère élégante et décontractée. L'établissement, situé tout juste à côté de la Schuylkill Expressway à Belmont Hills, offre une vue spectaculaire sur la colline. Le bar propose une atmosphère unique avec des spectacles et de la danse les fins de semaine. Ce petit bijou est reconnu comme l'un des restaurants les plus romantiques sur la Main Line. Le restaurant La Collina se spécialise dans les plats de fruits de mer et de veau frais. Sa spécialité, la sole franche, est un poisson délicat et savoureux qui est grillé et servi à votre table. En plus de la sole, les plats du jour de poisson frais comprennent le bar européen, le saumon norvégien, le pompano, la dorade royale, les crabes à carapace molle, les langoustines et autres délices de la mer, selon leur disponibilité. Vous pourrez aussi y déguster des plats réputés de surlonge de veau, de veau Porterhouse, d'ossobuco et des côtelettes. Buon Appetito!
"Jamaica is not just the home of Reggae icon Bob Marley and a place where everything is IRIE. Jamaica is also known for having one of the most flavorful cuisines in the world. Our upscale-casual eatery and bar offers a truly authentic combination of the best that Jamaica has to offer through our music, culture - and of course, our amazing food. Our aim is to excite taste buds, create great vibe and leave our customers always wanting a repeat of their experience!"
A one-of-a-kind, modern-day cabaret experience... Fabrika features a fresh and unique take on dinner and show!There are Tickets and Minimums that apply to each of our shows, please be sure to check our website for more info on each show's pricing! www.fabrikaphilly.comWe require a credit card for all reservations. Advance payment is required for parties of 7+, and all tickets must be purchase together. TICKETS ARE NON-REFUNDABLE. We charge a no show penalty for parties that do not honor reservations made in the amount of the ticket price for that show. THURSDAYS FREE THROUGH APRIL!Seating is based on your reservation time so the earlier your reservation, the closer to the stage you will be sat! Call us between the hours of 11:00 am-7:00 pm if you have any questions or need help booking!215-203-0202 or info@fabrikaphilly.com
Frame offers an intricately fused menu of flavors and influences in the form of a nostalgic late-night menu, seasonal dinner options, and smart craft cocktails. The alluring space encourages connection, encompassed by velvet-laced walls and intimate booth seating. Fueling new ideas surrounding the senses, Frame is best explored amongst friends through edgy food and drink choices.
Midnight & The Wicked offers four unique spaces. Experience live music and one-of-a-kind mixology as you lose yourself at the glamor and excitement of the 1920s at Midnight, The Vault, and The Crimson Theater. Or, Indulge in the forbidden pleasures of a bygone era at The Wicked.At Midnight & The Wicked, we pride ourselves on providing a sophisticated and upscale atmosphere for our guests. In order to maintain this standard, we have established a dress code policy that all guests are expected to adhere to. We require our guests to dress to impress in attire that is deemed appropriate for a high-end cocktail lounge. This includes, but is not limited to:Business or formal attire (suits, blazers, polos, and collared shirts; dresses, skirts, and blouses)No athletic wear, including but not limited to: athletic shoes, sweatpants, hoodies, jerseys, tank tops.No shorts, work boots, flip flops, or sandals.No hats, bandanas, or balaclavas of any kind.No explicit attire.
Au Bar Bombon, la nourriture, c'est pour la vie. Tous les plats y sont faits avec des ingrédients végétaux, aucun produit d'origine animale n'est utilisé. Et puisque les tortillas maison font les meilleurs tacos, le restaurant les prépare à l'ancienne, comme jadis le faisait grand-maman.
¡Buen provecho!
At Fitz on 4th, we believe in providing an exceptional, inclusive experience for our community, allowing customers to enjoy delicious meals curated with fresh flavorful ingredients, locally sprouted to your plate. We are committed to serving seasonal sustainable ingredients that make a positive impact on your health, well-being, and the environment. Our ultimate mission is to enhance the community in which we reside by leveraging the power of quality whole foods paired with superior service in an employee-centric environment.
Au cours des dernières années, le territoire du comté de Montgomery entre Horsham et Blue Bell est devenu un lieu incontournable pour découvrir de nouveaux restaurants passionnants. Habib Troudi est le fondateur de l'un d'entre eux, le Panache Wood Fire Grill. Sculpté dans le bâtiment qui abritait L'Angolo Blue, un restaurant italien qui a fermé cette année, le Panache est basé sur un « concept simple », comme le dit Troudi, proposant aussi bien de fines pizzas à la napolitaine cuites au charbon de bois que des steaks, des fruits de mer et autres nouveautés de la cuisine américaine. Une fois terminé, l'établissement comprendra deux bars, dont l'un abritera le massif four de 4 tonnes et demi qui accueillera les pizzas et autres plats préparés dans des poêlons en fer forgé.
Welcome to La Provence! Serving classic French recipes with modern highlights from Executive Chef Manuel Jiménez. Thank you for joining us! Don't forget we are BYOB!We are for indoor and outdoor seating! All tables are under cover, but severe weather may reduce/eliminate our ability to honor reservations; reservations are weather permitting; please call to inquire about outdoor seating.*Menu subject to change, please call day of reservation to confirm menu offerings.So that we can accommodate everyone, we are asking that parties of 2 limit dining to 1.5 hours and parties of 4 or more limit dining to 2 hours. Thank you! We do our best to time everything perfectly, but a 10-15 min wait may be necessary, especially on high business volume days!We respectfully request that guests adhere to the following dress code for both indoor and outdoor dining:Dress code is business casualNo flip flopsNo T-shirtsNo yoga attireNo sweatpants/sweatshirts/hoodies
