Meilleurs restaurants gastronomiques à Shilin District
Prix
Type de cuisine
17 restaurants disponibles à proximité
Réservé 2 fois aujourd'hui
【Reservation Notice】-Impromptu by Paul Lee offers Chef's Impromptu Omakase at NT$3980 per person, exclusive of beverages and service charge. To present the most authentic flavors of the season, ingredients are subject to change only for allergy concerns or religious dietary restrictions. Please respect the chef's original concept as we do not accommodate individual preferences.-Reservations open on the 1st of each month for bookings two months in advance (e.g; bookings for August 1st to October 31st open on August 1st, and bookings for September 1st to November 30th open on September 1st). In-line reservations are available for the current month only (e.g; reservations from August 1st to August 30th open on August 1st).-Due to ingredient preparation requirements, walk-in additions are not accepted. Any changes to reservations must be made in advance by contacting the restaurant.-Upon successful reservation, a confirmation SMS will be sent. Please complete credit card authorization within three days. Authorization is solely for reservation guarantee and will not be charged. Failure to complete authorization within three days may result in reservation cancellation.-Cancellations or date changes must be made at least three days before the reservation date. Cancellations made within two days will incur a cancellation fee equivalent to the seasonal set menu price per person (excluding service charge).-The restaurant serves dinner only and is closed on Mondays and Tuesdays. Phone reservations are accepted from 14:00 to 17:00 during operating days.-With an open kitchen layout, seating includes counter and table arrangements assigned randomly. Children under six are not accommodated. For elderly or special seating requests, please inform us in advance.-To ensure dining quality and experience, meal preparation begins upon guest arrival. Please be punctual as late arrivals may affect dining rhythm.-Dining duration is approximately 2.5 to 3 hours. Please allocate sufficient time to enjoy the meal.【Dining Guidelines】-Dress code:Ladies: Avoid flip-flops.Gentlemen: Avoid flip-flops and open-toed sandals.-Due to limited space, pets are not allowed.For birthday or anniversary celebrations, please notify us at least three days in advance.【BYOB Guidelines】Corkage fee for bringing your own wine is NT$500 per bottle (750ml), and NT$1000 per bottle for 1.5L wine or 1L spirits.For the best dining experience, please review the above reservation instructions. Thank you for your cooperation and understanding. We look forward to welcoming you.For any further inquiries, feel free to contact us via info@impromptu.com.tw or phone.
Réservé 1 fois aujourd'hui
位置將根據當天狀況安排，餐廳備有停車場但車位恕不保留，如有特殊需求請於營業時間來電告知，感謝。
Réservé 2 fois aujourd'hui
＊平日(一/二/三/四/日) 11:30-21:30 (20:00 Last Order)＊例假日及例假日前一天(五/六)11:30-22:00 (20:30 Last Order)＊週一至週五11:30-14:00供應商業套餐＊14:00-17:00為下午茶時間(16:00下午茶Last Order)＊用餐時間限時兩小時。＊如有特殊飲食忌口，請來電告知。＊如遇特殊節慶日將依忠泰商場公告營業時間為準。＊本店無包廂。1. 超過8位(含)以上訂位，需預付定金 $500/人 #人數超過8位，敬請來電訂位#欲參加「慶生贈送蛋糕」活動需先預付訂金$500/位，於用餐“三日前”完成訂位並備註［慶生贈蛋糕］，服務人員會與您電話確認，或可直接來電洽詢!#另提供代客訂花服務，請提早來電告知！2. 特殊節日(2/14情人節、母親節、七夕情人節、聖誕節、跨年夜、春節年假)預收定金$500/人訂位取消訂金退還規則：1. 於用餐日期5天前取消，可退還定金(需扣除轉帳手續費15元)，用餐日期5~3天內取消則不退還定金，但可供延用1個月(原訂日期起算30天)，1個月內需使用完畢、逾期不再提供延期。2. 用餐日前一日取消，則不退還定金、不提供延期使用，定金會作為補償餐廳營業損失及食材準備金。每人最低消費:$600/位，未滿12歲以下之幼兒童每位低消$300下午茶時段最低消費:$400/位*如遇特殊節慶日將會另行公布*以上收費另需服務費10%共45個座位平日中午 $60,000起平日晚上 $80,000起週五晚上 $100,000起假日中午 $100,000起假日晚上 $120,000起*需加收低消之30%做為定金。*免收場地費，低消價格可抵餐酒費用。*需加收10%服務費，自帶酒類開瓶費另計*包場菜單均為專屬客製化包場餐飲服務，不得與其他優惠合併使用。*大型包場活動，定金為消費金額30%，約定日前14天以上取消包場、可退還全額定金。約定日前8-13天內取消包場、定金金額可於退定日1個月內來店消費折抵，逾期不能使用，約定日前7天內取消包場沒收定金，定金作為補償餐廳營業損失及食材準備金。葡萄酒$500 / 750ml瓶烈酒$800 / 750ml瓶＊如消費本店任⼀⽀紅白酒，可抵一支紅白酒⽔服務費。臺北市中山區樂群三路200號5樓（NOKE忠泰樂生活）＊劍南路站3號出口＊更多交通方式也可參考NOKE忠泰樂生活官方交通指南。
$$$$Prix : très cher
• Bistro • Zhongshan District
Réservé 1 fois aujourd'hui
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2023, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2023 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◎《2023 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.*** For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.
Réservé 3 fois aujourd'hui
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
Welcome to our island - HOSU. To optimize your dining experience, please read the following information carefully, we look forward to seeing you soon.[ Opening Hours ] Tuesday to Saturday18:00 - 22:00. Seats are only reserved for 15 minutes. Overtime will be charged 1,000 TWD/person and no seat will be allowed.[ Store holidays ]Every Sunday & Monday.Holiday or special events closures will be shown on the booking page calendar and social media.[ Menu ]- Seasonal: starting from $2,880TWD/person- wine pairing: 3 glasses TWD 1,280/person- wine pairing: 5 glasses TWD 1,580/person- wine pairing: 7 glasses TWD 1,980/person- Water charge: 100 TWD/person- 10% service charge[ Corkage Fee Policy ]- Wine, Japanese sake, spirits within 750ML 500TWD/bottle[ General Policy ]- We can adjust the menu content due to seasons, including vegetables, fish, meat, etc.- We reserve the right to cancel or change reservations.- To maintain the dining experience, children under 12 years old are not allowed. If bringing children under 12 years old is considered a violation of restaurant regulations, we will have the right to cancel the reservation and charge TWD 1,000 per person as a temporary cancellation.- No takeout service. No outside food and drink allowed.- Pets other than guide dogs are not allowed.- If you have wheelchairs or customers with limited mobility who need assistance, please contact us through social media.- If you have any dietary restrictions, please note them when booking and we will customize a special meal for you.- We offer vegetarian set meal with egg, milk, and spices at TWD 3,180 per person. Please make a note when making a reservation. - We DO NOT provide gluten-free/ Egg & milk free meal customization.- To maintain the dining experience of other customers, flash or own lighting equipment is prohibited; commercial photography is prohibited during the meal in this restaurant. Violators will be charged ten times the price of a single meal.- We CAN NOT assign seats and do not accept temporary changes or assigned seats.
$$$$Prix : cher
• Réservation de tables avec bouteilles • Zhongshan District
T.R TO YOUR HOUSE!For deliveries and take-outs, please call 02-3518-7776 or 02-3518-7778, one of our friendly staff will be happy to assist!**LIMITED TIME ONLYSpend $2500 and enjoy free delivery within 7 km!!Delivery operation hours：11:00~20:00Taste in style at T.R Bar & Kitchen! Combining a bar with an all-day dining kitchen, the T.R Bar & Kitchen is named after the English abbreviation of Taiwan Renga, an important industry in the Dazhi area during the 1920s. Its diamond shaped mark imprinted in the memories of high-quality bricks and tiles in Taiwan, it is also the symbol of excellence in the hotel’s pursuit of fine dining.
「貼心提醒：若有任何忌口之考量，懇請訂位時事先告知，由服務人員為您妥善安排」【營業時間】每週⼀、週二公休 （如遇國定假⽇、彈性放假、特殊節⽇會再另⾏公告調整）午餐 (週三 ～ 週⽇) 11:30-15:00 / Last order 13:30晚餐 (週三 ～ 週⽇) 17:30-22:00 / Last order 20:00【訂位須知】1. 食材方面乃為每位顧客專屬備餐，如需更改時間、減少人數，請提前72小時來電告知。2. 兒童政策：為維護各位賓客的⽤餐品質與環境安全，本餐廳歡迎12歲以上賓客訂位用餐。3. 如需包廂、包場或場地特殊需求，請在餐廳營業時間致電由專⼈為您服務，聯絡電話：(02)2766-1891。【用餐須知】1. 本餐廳僅提供當季套餐餐點。2. 每位賓客無論年齡，最低消費皆為一份套餐，另收10%服務費（價格敬請參考當季菜單）。3. 為保障賓客用餐安全，若有任何忌口、過敏食材，請於訂位時事先告知，以確保我們能為您準備合適的餐點。4. 素食方面，僅提供蛋奶素套餐餐點並須提前三日告知。5. 禁止外食、飲料 (可寄放生日蛋糕)。6. 為維護顧客權益及用餐品質，謝絕攜帶任何寵物入內（導盲⽝除外）。7. ⾃備酒⽔酌收酒⽔服務費葡萄酒、清酒750ml（含以下）NT$500/⽀；烈酒 NT$800/⽀；如在本餐廳消費任⼀⽀酒，可抵一支同款 (750ml)酒⽔服務費。
經典日料創藝呈現。嚴選當令新鮮食材，創新日式食藝玩味。汲取~日本專注細節。講究~當旬新鮮食材。添加~職人手藝創意。以靈感、巧思加持，激盪東京時尚料理新風貌。
For providing better service, we have compiled following information for your reference. Please feel free to contact us if you have any questions.We hope to see you soon!- Reservations can be made by online or by phone call (02)2755529.- We take reservations up to 21 days in advance.- We'll hold your table for 10 minutes, in case you arrive late.- Minimum order is a dish per person.- Corkage Charge：- WINE： 500 NTD per bottle. - SPIRITS：1000 NTD per bottle.- Buy out, rent out, catering, cooperation… or any other special requests, please feel free to contact us by phone call or email.- Opening Hours：17:00-22:30 (last order at 21:30)- Address：No. 14, Aly. 6, Ln. 170, Sec. 4, Zhongxiao E. Rd; Xinyi Dist; Taipei City - Email：muzeo.taipei@gmail.comMuzeo Gastronomy&DraftThe name of the restaurant is inspired by the concept of gastronomy and art. Named after the word museum from Esperanto.Positioning Gastronomy & Draft, “Bistronomy” is combining Bisrto and Gastronomy. Its attribute is between traditional bistro and an upscale restaurant. “Draft” means taking liquor from the wine barrel by 手壓唧筒. It serves not only the beers in the market also red / white wine and self-made cocktail.For Muzeo, every dish we present it’s like artwork, everyone who participated in are artists. The dinning plates represent the artist’s canvases, where chefs can creatively express their culinary ideas without any limitations on ingredients and cooking techniques, the goal is to give people the best tasting experience. Based on solid fine dining training techniques, team Muzeo combines local ingredients with European cooking styles, presenting reasonable modernized Taiwan Tapas on the table.
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