Meilleurs restaurants gastronomiques à Xindian District
Prix
Type de cuisine
6 restaurants disponibles à proximité
Réservé 2 fois aujourd'hui
High Rise Yakiniku Kaiseki Restaurant with Wagyu Lavish Fine Dining Experience in All Senses with Highest Quality WagyuWagyu 47 has a scenic view overlooking Taipei 101. Thecuisine we serve is the perfect combination of yakiniku, wagyu sushi, and Kaiseki. Menus are named after four seasons, and the seasonal dishes defines “Fine Dining with Deluxe Wagyu”. Tableside service allows the customers to immerse themselves in beautiful scenery and deliciousness, creating unforgettable memories of “Enjoying the best wagyu with special ones on any special days”
The newly created brand “Shi Ling Shabu” by the pioneer of boutique hot pot – Host Shabu, is stationed by craftsmen to carefully select seasonal fresh produce and the highest quality ingredients from various places. There is service staff to assist in cooking the ingredients and handling seafood with meticulous and thoughtful services, and the space is decorated by a contemporary design with an exceptional taste to achieve the aesthetic realm of “fine dining”. It transforms dining to be a kind of extreme enjoyment of self-rewarding. About us: http://www.shilingshabu.com/
◆The Hermes of Hot Pot!◆The first hot pot restaurant adopts "cast iron pot" in Taiwan!◆Exquisite service satisfaction!Is stationed by craftsmen to carefully select seasonal fresh produce and the highest quality ingredients from various places. There is service staff to assist in cooking the ingredients and handling seafood with meticulous and thoughtful services, and the space is decorated by a contemporary design with an exceptional taste to achieve the aesthetic realm of “fine dining”. It transforms dining to be a kind of extreme enjoyment of self-rewarding. About us: https://www.hostshabu.com/
For providing better service, we have compiled following information for your reference. Please feel free to contact us if you have any questions.We hope to see you soon!- Reservations can be made by online or by phone call (02)2755529.- We take reservations up to 21 days in advance.- We'll hold your table for 10 minutes, in case you arrive late.- Minimum order is a dish per person.- Corkage Charge：- WINE： 500 NTD per bottle. - SPIRITS：1000 NTD per bottle.- Buy out, rent out, catering, cooperation… or any other special requests, please feel free to contact us by phone call or email.- Opening Hours：17:00-22:30 (last order at 21:30)- Address：No. 14, Aly. 6, Ln. 170, Sec. 4, Zhongxiao E. Rd; Xinyi Dist; Taipei City - Email：muzeo.taipei@gmail.comMuzeo Gastronomy&DraftThe name of the restaurant is inspired by the concept of gastronomy and art. Named after the word museum from Esperanto.Positioning Gastronomy & Draft, “Bistronomy” is combining Bisrto and Gastronomy. Its attribute is between traditional bistro and an upscale restaurant. “Draft” means taking liquor from the wine barrel by 手壓唧筒. It serves not only the beers in the market also red / white wine and self-made cocktail.For Muzeo, every dish we present it’s like artwork, everyone who participated in are artists. The dinning plates represent the artist’s canvases, where chefs can creatively express their culinary ideas without any limitations on ingredients and cooking techniques, the goal is to give people the best tasting experience. Based on solid fine dining training techniques, team Muzeo combines local ingredients with European cooking styles, presenting reasonable modernized Taiwan Tapas on the table.
$$$$Prix : très cher
• Bistro • Zhongshan District
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2023, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2023 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◎《2023 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.*** For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.
$$$$Prix : cher
• Réservation de tables avec bouteilles • Zhongshan District
T.R TO YOUR HOUSE!For deliveries and take-outs, please call 02-3518-7776 or 02-3518-7778, one of our friendly staff will be happy to assist!**LIMITED TIME ONLYSpend $2500 and enjoy free delivery within 7 km!!Delivery operation hours：11:00~20:00Taste in style at T.R Bar & Kitchen! Combining a bar with an all-day dining kitchen, the T.R Bar & Kitchen is named after the English abbreviation of Taiwan Renga, an important industry in the Dazhi area during the 1920s. Its diamond shaped mark imprinted in the memories of high-quality bricks and tiles in Taiwan, it is also the symbol of excellence in the hotel’s pursuit of fine dining.
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