Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura.
Bistro Sakana is located in Vancouver, British Columbia and offers a range of both traditional and fusion Japanese food that are innovative. Bistro Sakana also offers Vancouver's largest list of premium sake. In addition to a well rounded list of VQA British Columbia Wine, killer cocktails, with plenty of beer and spirits.
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
At Oshi Nori, we are on a mission to redefine the sushi hand roll experience, crafting a new culinary adventure for our customers. Inspired by our passion for unique and innovative food concepts, we established Oshi Nori as a fast-casual destination where traditional techniques meet modern flavors.Founded with a vision to provide exceptional quality hand rolls in a convenient and inviting setting, Oshi Nori combines the artistry of sushi-making with the efficiency of fast-casual dining. Our diverse menu boasts a delectable array of hand rolls, carefully curated with responsibly sourced seafood and premium ingredients.
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
Le barbecue japonais le Gyu-Kaku, situé à Vancouver en Colombie-Britannique est l'endroit idéal pour une expérience incroyable dans la province! Traditionnellement appelé Yakiniku, ce barbecue japonais est connu pour ses viandes délicieuses, fraiches et de qualité supérieure. Venez y boire une bonne bière fraîche en grillant vous-mêmes votre viande. Le « happy hour » offre les meilleurs tarifs sur la nourriture. Voilà une bonne raison de commencer la soirée tôt au Yakiniku.
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Le Kobe Japanese Steak House fait honneur aux méthodes de cuisson japonaises ancestrales teppanyaki et hibachi, dans une ambiance authentique d'auberge de campagne. Pour les fins connaisseurs, le « KOBE », c'est le caviar du bœuf ; une viande issue d'une race bovine nourrie des meilleurs aliments et massée en douceur pour obtenir une saveur exceptionnelle.
Sous vos yeux, le chef prépare avec le plus grand soin des steaks d'une tendreté sans égal, des fruits de mer de la plus grande fraîcheur, du poulet fermier et des légumes frais du jardin. Qu'attendez-vous pour venir assister au spectacle ?!
Our newly rebranded "Eat Bar & Patio Haraheri" is open once again! Located conveniently in the center of Downtown Vancouver between Granville Entertainment District and Sheraton Vancouver Wall Center, you can enjoy Japanese fusion tapas, beer and more on our spacious patio under a starlit Vancouver sky.We keep seats for walk-in customers as well. No available seats on OpenTable does not mean we are fully booked. Please be aware that we have a two hour seating limit during peak hours.
*Please note that our patio is not allowed to serve any alcoholic drinks due to the license we have. Guu Original on Thurlow is where the Izakaya boom started. It’s not only the first Guu to open, but is the very first Izakaya in Vancouver.Established in 1993 as “Raku” & changed to “Guu” in 2000, this Guu offers the most authentic Izakaya experience, offering classic dishes like Yaki Udon & Oden. This is as close you’ll get to the real deal….unless you fly to Japan.We keep seats for walk-in customers as well. No available seats on OpenTable do not mean we are fully booked. Please be aware that the time-limited per table is two hours during peak hours.
