Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
TSUJIRI Japanese High Tea ExperienceAn exclusive offering of Japanese-inflected High Tea by our Richmond branch in beautiful British Columbia, Canada. A sweet and savory selection showcasing classic and trending seasonal flavors from Japan. You will find Strawberry shortcake, Cherry blossom (Sakura)-infused terrine; hand-made premium Onigiri filled with fully cooked marinated-Salmon; and classic Ochazuke with red Japanese miso pairing TSUJIRI Genmaicha tea; Up next? Kinako (roasted soy bean) panna cotta with brown sugar, fluffy matcha-infused chiffon cake with Matcha ganache and sweet whipped cream; grilled Unagi with Japanese Yuzu mayonnaise on seasoned sushi rice; strawberry mousse cake capped with cherry blossom raindrop cake for aesthetic makeup; a pinky macaron filled with Kinako buttercream and Japanese style nama chocolate;Reserve your treatment at $40 per person, you might be able to book our tables in the authentic Tatami room if you move fast:)
Masa Ishibashi is aspired to portray a space which integrates Japan and Vancouver’s nature into one to provide customers an unforgettable experience. The fresh ingredients we use in Masa Ishibashi are airlifted from fish markets in Japan. Our chefs’ ability to distinguish the temperature, fragrance, and aging time of the food ensures the high standards of our dishes. We would like to invite you to join us on this journey to explore Japan’s historic Edomae cuisine.
We are at Level 2 of Aberdeen CentreIn the KitchenWe provide exquisite and authentic Japanese cuisine representing Japanese cultures and legendary culinary gastronomy with typical dishes with a creative and talented touch that delivers a distinctly unique dining experience to our guests.