Fusion HK Bar & Grill Mexican-Peruvian has open the doors of his new restaurant in 688 10th Ave, NY, NY 10019. The owners have come up with a new concept of bringing the experience of eating delicate, specially tasty food, with the intimacy of a cozy, quiet cafe.Fusion HK Bar and Grill Mexican- Peruvian provides a wonderful variety of fresh and unique selections of food, prepared from scratch. Combines rich flavors and a wide selection of appetizers, salads, seafood and entrees. The most popular dishes are ( Ceviche Mixto, Arroz Chaufa, Lomo Saltado, Arroz con Mariscos, Shrimp al Tequila, Fajitas and Enchiladas). We have our signature cocktail menu, are specialized in Tequila and Pisco. Our menu has many option for lunch, dinner & brunch.We are open 7 days a week so please join us for a culinary experience you will not regret!
Mission Ceviche was created with the purpose of connecting the diverse people of New York City through the unique lens of Peruvian cuisine. Led by Chef José Luis Chavez & Brice Mastroluca, Mission Ceviche combines traditional flavors with modern techniques and unexpected twists to create an exciting menu that is just as healthy as it is flavorful.To inquire about reservations of 7 or more guests, please visit https://missionceviche.tripleseat.com/party_request/26027 to fill out our event inquiry form. Alternatively, you can also reach out to our restaurant directly by calling 212-650-0014.
Frida Midtown is a Mexican-Peruvian fusion restaurant located in Midtown East, New York. It offers a creative menu, complementing fresh ingredients with flavors from around the world. Some of the dishes you can find there are Birria Tacos, Causa Rellena, Peruvian ceviche, and Drunken Mussels. We feature live Latin music every Sunday night from 6-9pm. Happy Hour Daily from 4PM-6PM and Live Show & DJ every Friday night after 8:30PM!
Provide our loyal customers with the delicious and authentic flavors of Peru. Warique belong to a dialect spoken in Quechua, Wa-a hidden place and Rique-special food. Also refers to the templo of food where the Inkas used to visits very often. Join us today to experience fresh food that will keep you coming back for more. we look forward to seeing you soon!
INTI NYC Restaurant serves authentic Peruvian gastronomy (in taste and portions) in NYC. We also offer takeout and delivery with convenient online ordering. Appetizers, salads, soups, main entrees, sides, desserts and classic Peruvian beverages are all available on the INTI NYC Restaurant menu.**Please be sure to notify your server that you made a reservation through OpenTable, thanks!**A popular appetizer at INTI NYC Restaurant is the ceviche mixto, which includes shrimp, calamari, octopus, and fresh fish chunks that is marinated in lime juice. It is served with baby corn and sweet potatoes. The ceviche de corvina is similar with just the fresh fish chunks. Peruvian style seafood soup makes a great starter. Don’t forget to order the chica morado, a traditional Peruvian drink made from purple corn and finish with tres leches cake for dessert.
Peruvian cuisine with a great home taste. Catering and private events.
Mama pio Peruvian cuisine is open the 7 days of the week providing our customers with the best peruvian taste in Queens NY. come on in and order from our variety of Peruvian culinary from ceviches to pollo a la brasa (rotisserie chicken), our chicken is always juicy and tender.
Situated in Forest Hills, Queens, our cozy venue is inspired by the idea of exhibiting the essential manifestations of pre-Hispanic Peruvian art and offering a culinary experience full of history and flavor. Our goal is to engage with the community and make them proud of our commitment to high-quality food and service, with a diverse menu that ranges from the famous ceviche to different preparations of meats, sauces, and drinks. Our beverages range from popular Peruvian soft drinks, like the purple corn lemonade, to creative cocktails prepared with exotics fruits from all over the continent and the national liqueur of Peru: El Pisco. This colorless spirit made of grape juice has become the “next big thing” in the US, and we are taking it to the next level by infusing it with fruits such as golden berries, passion fruit, pineapple, and ginger. K’antu’s signature cocktail menu is full of unique tastes. of meats, sauces, and “Pisco” signature drinks, a Peruvian brandy.
