:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Open Wednesday through Saturday, MainRo is Hollywood’s newest restaurant & supper club that provides a senses-stimulating experience that’s smart & sophisticated. A modern technological Moulin Rouge, MainRo perfectly blends the restaurant and nightlife scene into one venue. MainRo’s culinary concept takes a modern approach with locally-sourced ingredients and imported premium meats blending bold French, Japanese & Vietnamese flavors that will fulfill the senses with arousing fragrances and crave-worthy fare. The décor blends classic Hollywood Regency elements with art deco style in a technologically designed space outfitted with ultra 4K digital mapped screens. As the DJ varies the musical content the surrounding ambiance of the venue transforms and guests experience a show unlike any other, an artistic blend of live musical acts and performances throughout the evening, creating a magical experience where you are the star with the show happening in front, behind, & all around you.
The Seoul Salon restaurant and bar is retro style Korean restaurant and bar and offers a cozy, home-like atmosphere to help you enjoy your dinner and have peace of mind. when you come to our restaurant and bar you feel and experience retro style concept of Korea back in 1930. At that time Korea had Western and Asian culture . We assembled a strong team of professionals, all of whom aspire to constantly excel and step up!
Yang’s Kitchen strives to source local, sustainable, and organic ingredients when possible. We work hard to source premium ingredients, and we cook everything from scratch with love. Come and savor our unique Asian American cuisine!
Sampa, by Chef Josh Espinosa, brings a bold take on contemporary Filipino-American cuisine by combining global culinary techniques and worldly flavors while paying homage to Los Angeles. Hours of Operation: Saturday-Sunday Brunch: 10am-3pmTuesday-Sunday Dinner: 5pm-10pmWalk-ins are welcome!We kindly offer a 15-minute grace period before we may need to release your table to other guests, so please be punctual. *For groups of 5 or more, all members must be present to be seated.*Mocktail Bar: We’re thrilled that Sampa is transitioning from a pop-up to a full-service restaurant at our Arts District location. During this time, we’re offering a selection of creative mocktails.Large Party Gratuity: A gratuity of 18% will be automatically applied for parties of 6 or more.For catering & private events, email: welcome@wearesampa.comRead less
