Elena's will transport you to another time and place, while still feeling familiar. It’s a Greek & Armenian restaurant rooted in traditional flavors. In this intimate space, you’ll be greeted by warm and energetic hospitality, flavors and dishes reminiscent of Middle Eastern home-style cooking, and unexpected takes on classic desserts. Indulge in a symphony of tastes, from savory mezzes and vibrant salads to succulent kebabs and Authentic Seafood. Let our attentive staff guide you through a journey of flavors and hospitality that captures the essence of the Mediterranean. Our inviting ambiance, adorned with gold charm and a touch of modern elegance, sets the stage for an unforgettable dining experience.
Formerly in partnership with Sofi Restaurant, experience TABLA - a tapas style dining collaboration of LA chic meets Greek Mediterranean fusion. Tabla is a hidden gem in the heart of Los Angeles. Come experience vibrant weekend nightlife and a chill ambiance all in one.
Greekman's is a casual neighborhood restaurant and bar serving Greek dishes inspired by the Aegean from the team behind the award winning restaurant, Freedman's. Dinner outside on our vine-covered patio, inside our intimate dining room or at our speakeasy style bar features charcoal grilled souvlaki, Greek mezedes and plates, cocktails and an extensive all-Greek wine list curated by restaurateur Jonah Freedman.
Deme, short for Demeter, (the Greek Goddess of the Harvest) is a new Eastern Mediterranean and Aegean Sea-inspired poolside eatery at Hotel Figueroa, with nods to the sea-faring communities along the Eastern Mediterranean Coast, Turkey, and Israel, led by Executive Chef Blake Shailes. Think: housemade Mediterranean dips served with freshly made pita bread using a combination of ancient Kamut flour and Tehachapi Farms Red Fife Flour, Crispy Lobster Kataifi, Turkish Manti (Turkish Lamb Dumplings), Lahmacun (Turkish Pizza // Spiced Wagyu Flatbread), a Greek-inspired Glazed Octopus & Grilled Grape Skewers, and large-format platters designed for shareable feasts including Slow Cooked Lamb Neck Shawarma, Half Heritage Chicken Mansaf and desserts including housemade Baklava, and housemade Soft Serve paired with a refreshing and playful cocktail program developed by Bar Director, Milosz Cieslak. Open for dinner nightly from 5pm - close.
Elena's will transport you to another time and place, while still feeling familiar. It’s a Greek & Armenian restaurant rooted in traditional flavors. In this intimate space, you’ll be greeted by warm and energetic hospitality, flavors and dishes reminiscent of Middle-Eastern home-style cooking, and unexpected takes on classic desserts. From its variety of Authentic Kebab Dishes, to its unique appetizers and specialties, Elena's is the place to dine.