Formerly in partnership with Sofi Restaurant, experience TABLA - a tapas style dining collaboration of LA chic meets Greek Mediterranean fusion. Tabla is a hidden gem in the heart of Los Angeles. Come experience vibrant weekend nightlife and a chill ambiance all in one.
Greekman's is a casual neighborhood restaurant and bar serving Greek dishes inspired by the Aegean from the team behind the award winning restaurant, Freedman's. Dinner outside on our vine-covered patio, inside our intimate dining room or at our speakeasy style bar features charcoal grilled souvlaki, Greek mezedes and plates, cocktails and an extensive all-Greek wine list curated by restaurateur Jonah Freedman.
Welcome to Katsin! We are proud to introduce you to a culinary sanctuary nestled in the heart of Glendale. At Katsin, we're more than just a restaurant—we're a destination where every dish tells a story and every meal becomes a cherished memory. With a dedication to excellence and a commitment to delighting our guests, I ensure that each visit to Katsin is a journey of culinary discovery. Join us, and let's embark on an unforgettable dining adventure together! We can't wait to welcome you to Katsin and share our love for food and hospitality with you!Thank you for choosing Katsin. We look forward to serving you with passion and delight.TO RESERVE a table for groups of nine or more, kindly reach out to us at 818-369-3030. PRE SET Menu is applicable for parties of nine or more .
Negroni Caffe Bar is a well renowned brand serving actual locations such as Miami, Buenos Aires, Punta del Este, Montevideo, Asuncion Paraguay & more. This Beverly Hills location features a diverse international comfort food menu, offering appetizers, salads, entrees, burgers, brunch & more. All this is combined with our Sushi Bar that offers a special variety of rolls, nigiris, sashimis & crispy rice. Special mention for our Cocktail Bar that stands out for serving great craft cocktails, and a homemade variety of Negronis & Spritzs.
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
