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Restaurants à Région côtière

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Mise à jour le 05/04/2024

Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Sur OpenTable, seul·e·s les client·e·s vérifié·e·s peuvent laisser un avis sur les restaurants. Nos données sont donc fiables.

Coup de cœur des client·e·s

Américaine contemporaine

Upscale yet casual restaurant located in Wilmington, NC. Located near Wrightsville Beach. Menu changes weekly to highlight the freshest seafood and land dishes. Enjoy flavorful dinners and extensive wine selection in our welcoming atmosphere. When weather permits, book a seat outdoors on our covered patio. For reservations, please utilize Opentable or call us directly. However, reservations for Fridays and Saturdays can ONLY be booked by calling us directly. 910-839-3131.

Une photo du restaurant Montero's

Prix : raisonnable

A life long dream of Karin and Andy Montero, this 1904 home has been transformed into
Elizabeth City's premier location to "Meet. Eat. Celebrate." With our guests in mind,
Montero's is committed to providing a complete "Restaurant Experience"...exceptional service,
creative cuisine and a casual atmosphere. Our staff possesses the same passion and desire for
this restaurant that we do and we hope you will as well!

Une photo du restaurant Kimball's Kitchen

Kimball's Kitchen

Prix : très cher

Américaine contemporaine

Located on the Soundside of the Sanderling Resort, the AAA 4-Diamond rated Kimball’s Kitchen offers glorious views of the Currituck Sound and its inspiring sunsets, outstanding service, and a world-class menu.
Spotlighting Certified Angus Beef, freshly caught local seafood and oysters, the restaurant creates a great dining experience with an upscale coastal casual environment. Enjoy fresh seafood dishes, pasta, and hand-cut steaks accompanied by an extensive Wine Spectator recognized wine and champagne list.
Attire
"Resort Casual"– Come as you are to dine in our refined setting overlooking the Currituck Sound. We recommend pants or shorts with a collared shirt for the gentlemen and comparable resort wear for the ladies.
Groups
Please contact the restaurant directly for parties of 6 or more.

Genki Sushi Bar and Japanese Restaurant

Plats les mieux notés

We look forward to welcoming you into our warm environment, with food so good you will swear you just stepped off of the train in Tokyo.
If you are reading this description, please take note that we will only hold your reservation for 15 minutes. After that, you forfeit your reservation. Our apologies for this, we can not hold tables past 15 minutes as this does not help with our other wait times. Also, please remember to count small children and babies as a person for seating. Thank you for your participation and understanding in this.

Une photo du restaurant Southern, a gathering place

Southern, a gathering place

Prix : très cher

De la ferme à la table

Farm to fork creative southern cuisine. Handcrafted cocktails and fabulous wine list. We offer seating by reservation for all seats in the restaurant including seats at our bar, indoor dining room, and our outdoor porch which is a wonderful place to sit during all seasons (since porch sitting is a true Southport thing to do).

Une photo du restaurant Paradiso Roma Ristorante

Paradiso Roma Ristorante

Prix : raisonnable

Paradiso is committed to serving you a thoughtfully-sourced, scratch-made menu.

King Neptune Restaurant

Accueil le mieux noté

Prix : raisonnable

King Neptune is now offering fresh, local seafood as well as variations of pork, beef, and poultry dishes. There are several salad options as well. Our chefs, John Anderson and Nick Chavez, have a very creative way of combining ingredients to create the most tasteful and delicious meals for our guests.

Une photo du restaurant Blue Moon Bistro

Blue Moon Bistro

Americaine Française

BLUE MOON BISTRO of Beaufort, NC; a casual fine dining experience located within the Historic 1821 Dill House. Locally sourced menu featuring modern French cuisine.
CHEF JAYSON FOSTER was born in Norwich NY where he developed a love of cooking through spent time with his mother and grandmother in the kitchen. In 1996, he came south to Beaufort, NC. After stints in other dining spots, Jayson was hired by Chef William Bell at William’s Casual Fine Dining where he was named sous chef. Jayson attended Carteret Community College; Culinary Arts studying in France under two-starred Michelin Chef Marc Meurin. A stalwart on the Beaufort Food Scene, Jayson has cooked at Chef’s 105, Circa 81, and at Aqua, where he was the Chef for 10 years. In 2012, Jayson and team won the Fire on the Docks Competition in Wilmington, NC. Jayson is proud to bring all these experiences together in the kitchen at Blue Moon Bistro and looks forward to serving you. Bon Appetit!

Une photo du restaurant The Oyster Rock Waterfront Seafood

The Oyster Rock Waterfront Seafood

Prix : raisonnable

Welcome to The Oyster Rock, a family-owned and operated waterfront Calabash seafood restaurant specializing in excellent seafood and raw bar items, mixed with a flavorful variety of mouth-watering beef, chicken and pork dishes, along with sandwiches and burgers all prepared in house every day using only the freshest and finest ingredients from local and regional suppliers and the beautiful Atlantic Ocean right outside our doors.
Overlooking the scenic Calabash River and its pristine estuaries and relaxing atmosphere, The Oyster Rock provides the most amazing view around, from our indoor and outdoor seating areas and bars featuring more than 24 domestic and imported beers on tap, 30 wines by the glass and a delicious collection of specialty cocktails.
If you would like to order carryout, orders may be placed by calling 910-579-6875.

Prime Bistro & Wine Bar

An elevated dining experience with wood-fired steaks, seafood, housemade pasta and world-class wines.

Une photo du restaurant The Green House Restaurant - Wilmington

The Green House Restaurant - Wilmington

Américaine contemporaine

The Green House offers inventive, plant-based menu with an emphasis on sustainability, seasonality, and all of the amazing local producers this area has to offer

Une photo du restaurant Ocean Blvd Bistro and Martini Bar

Ocean Blvd Bistro and Martini Bar

Américaine contemporaine

Ocean Boulevard Bistro et Martini Bar est un restaurant haut de gamme situé dans les Outer Banks de la Caroline du Nord. L'établissement est ouvert tous les soirs pour le service des repas et boissons, et ce, toute l'année. C'est avec fierté qu'on y utilise des ingrédients de saison frais, locaux et régionaux, afin de créer des repas exceptionnels et savoureux. L'établissement, qui est doté d'une carte des vins élaborée, a remporté le prix « Best of the Beach - 2014 » pour son Martini Bar. L'endroit est également pourvu d'une terrasse qui offre une vue sur l'océan, juste en face de la plage, destinée à la consommation de boissons et à l'attente.

Circa 81 Tapas & Cocktaileria

Lieu parfait pour les petits budgets

Prix : raisonnable

Tapas/Amuse-Gueule

Clarke Merrell's (Circa 81 Executive Chef/Proprietor) goal is for Circa 81 to provide creative, quality, & delicious food in a beautiful setting. Offering small plates that are perfect for passing around the table in true tapas style, our dishes are meant to inspire and engage our diners. So, start a conversation, relax, and enjoy a fresh take on cuisine. Clarke developed Circa 81 in hopes that guests will try something new and different and truly have a dining experience. Circa 81 offers great wine and cocktails too, with more than 30 specialty drinks on our cocktaileria menu. Our menu also includes medium and large plate selections - delicious sandwiches, homemade soups, local seafood and fresh-made desserts.
Circa 81 also offers take-out and catering - just contact us for more details.

Une photo du restaurant Caprice Bistro

Prix : raisonnable

Thierry et Patricia Moity sont les anciens propriétaires du Patou Bistro à Charlotte (Caroline du Nord) et du Café de Bruxelles à New York. Venez déguster la cuisine française traditionnelle du Chef Thierry Moity qui officie en cuisine depuis 13 ans dans certains des meilleurs restaurants français en Europe et à New York. La cuisine française qui y est proposée est influencée par une combinaison de traditions. Patricia vient du nord de la France, près de la frontière belge; tandis que les origines de Thierry sont profondément enracinées dans les régions du centre du pays. Selon le chef Moity, la nourriture est préparée et servie rapidement en portions généreuses. « Chacun doit se sentir accueilli chaleureusement dans mon restaurant », dit-il. Il lutte contre le stéréotype selon lequel la nourriture française doit être intimidante et coûteuse.

Une photo du restaurant Quanto Basta: Italian Eatery & Wine Bar - Wilmington

Quanto Basta: Italian Eatery & Wine Bar - Wilmington

Located in the heart of historic downtown Wilmington, QB’s diverse yet comforting flavors are reminiscent of a casual but unique Italian neighborhood restaurant, complete with seating in a lush, private courtyard with a stunning fountain ~ a true oasis in an urban setting.

Expériences gastronomiques à la mode à Région côtière de la Caroline du Nord

Foire aux questions

Le restaurant le mieux noté à Région côtière est Broken Plate Kitchen

Les meilleurs restaurants végétaliens à Région côtière sont Seabird, Tarantelli’s et The Green House Restaurant - Wilmington

Les meilleurs restaurants végétariens à Région côtière sont Tarantelli’s, Seabird et The Green House Restaurant - Wilmington

Les restaurants proposant le meilleur service à Région côtière sont Broken Plate Kitchen, Ceviche's et Rusty's Surf & Turf

Les restaurants proposant la meilleure ambiance à Région côtière sont Ceviche's, Rusty's Surf & Turf et The Little Dipper

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