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21 Restaurants That Define Vancouver Dining

21 Restaurants That Define Vancouver Dining

par Johanna Read

Mise à jour le 04 avril 2022

Vancouver’s vibe may be relaxed and casual, but the city takes its food seriously. Sustainable seafood and local ingredients are on almost every Vancouver menu from restaurants focussing on international fare to those that serve the region’s iconic Pacific coastal cuisine.

Vancouver’s greatest restaurants include newcomers such as Fable Diner’s third location in Yaletown as well as namesake restaurants from some of Canada’s most famous chefs such as Hidekazu Tojo and Vikram Vij. These must-visit restaurants are in Vancouver’s favourite neighbourhoods and within the city’s best hotels, welcoming both casual diners and those celebrating special occasions.

These are the 21 Vancouver restaurants that symbolize the city’s impressive dining scene.

Une photo du restaurant The Lunch Lady

4.8

4.8 (746)

De 31 CAD à 50 CAD

Vietnamienne

Commercial Drive

À propos du restaurant

When Anthony Bourdain tried Mrs. Nguyen Thi Thanh’s soups at her Saigon food stall for his No Reservations show, he dubbed her the “legendary lunch lady” and said “it’s like discovering new neighbourhoods every few mouthfuls.” Vancouver mother-son restaurateurs Victoria Tran and Michael Tran teamed up with Vancouver chef Ben Lim and Ho Chi Minh City’s Lunch Lady to offer her soups and more at the former location of Mrs. Tran’s Five Elements Café. Open since summer 2020, the building’s facade belies the sleek interior and sophisticated menu of Asian-inspired cocktails, bánh mì, phở, and signature dishes such as clams steamed with lemongrass and turmeric-spiced Icelandic cod served sizzling on a skillet. Lunch features a different soup special every day, just like at the original street cart. Lunch Lady merch supports orphanages across Vietnam.

Meilleur avis

G

genab

Y est allé·e le 14 févr. 2024

Valentines

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Une photo de BÒ TÁI CHANH - BEEF CARPACCIO d'un restaurant

BÒ TÁI CHANH - BEEF CARPACCIO

Une photo de PHỞ BÒ - BEEF NOODLE SOUP d'un restaurant

PHỞ BÒ - BEEF NOODLE SOUP

Une photo de STEAK LÚC LẮC d'un restaurant

STEAK LÚC LẮC

Une photo du restaurant Miku Restaurant

Miku Restaurant

4.8

4.8 (6095)

De 31 CAD à 50 CAD

Japonaise

Coal Harbour

À propos du restaurant

“Miku” in Japanese script symbolically means “beautiful sky,” and the views of the sails of Canada Place, the North Shore mountains, and the sky above are indeed beautiful from Miku’s downtown waterfront location. Inside, there’s even a ceiling fixture that looks like floating glass clouds. Owner Seigo Nakamura had eight restaurants in Miyazaki, Japan before first visiting Vancouver in 2007 and deciding that, given residents’ passion for multicultural cuisine and healthy living, it would be the ideal location for his first international restaurant. Nakamura brought aburi sushi to Canada, and Miku’s chefs have perfected balancing the textures and flavours of this flame-seared specialty. The guiding philosophy for service at Miku is of ningenmi, a Japanese term used for a person with outstanding sincerity, thoughtfulness, and passion.

Meilleur avis

MF

MoeF

Y est allé·e le 29 avr. 2024

The best non-omakase Japanese restaurants in Vancouver.

Une photo du restaurant Osteria Savio Volpe

Osteria Savio Volpe

4.7

4.7 (4199)

De 31 CAD à 50 CAD

Italienne

Mount Pleasant

À propos du restaurant

Serving unfussy rustic Italian plates using ingredients from the region’s ocean, lakes, rivers, farms, and fields, this warm and friendly osteria welcomes everyone, including kids (just like at nonna’s, “they are both adored and expected to behave”). You can choose to dine family-style or à la carte from the menu of antipasti, salads, vegetable dishes, handmade pastas, and from the skillet, stewing pot, and wood grill. Housemade gelato, Italian pastries, and proper Italian coffee round out your meal at this refined neighbourhood favourite.

Meilleur avis

LS

LaurenceS

Y est allé·e le 18 mars 2023

Fantastic service and excellent food. Always in our top 3 favourite Vancouver restaurants.

Une photo du restaurant L'Abattoir Restaurant

L'Abattoir Restaurant

4.6

4.6 (3829)

51 CAD et plus

Française contemporaine

Gastown

À propos du restaurant

Regularly recognized on Canada’s 100 Best Restaurants list, chef and owner Lee Cooper’s L’Abattoir is known for its sophisticated yet unpretentious French-influenced Pacific coastal dining, expertly paired wines, and work-of-art cocktails. The Gaoler’s Menu experience, named for the restaurant’s location in Gastown’s historic Gaoler’s Mews, has nine seasonal courses such as Pacific ling cod with sake and sturgeon caviar or Peace Country roast rack of lamb—with optional wine pairings. Partial proceeds from all Gaoler's Menus go to the BC Hospitality Foundation (an organization that supports those in the industry facing financial crises due to health conditions). Or, from the main menu, choose starters such as baked Pacific oysters with truffle and mains like tandoori-style sablefish and venison loin with a cocoa crust.

Meilleur avis

JT

JulieT

Y est allé·e le 16 avr. 2023

Expérience gastronomique formidable ! Une équipe de service attentionnée et dédiée complètement à la mise en valeur d'une carte d'exception. Que de beaux moments et une cuisine curieuse et inventive et mémorable!

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Une photo de Steak Diane d'un restaurant

Une photo de Beetroot Carpaccio d'un restaurant

Beetroot Carpaccio

Une photo de Baked Pacific Oysters d'un restaurant

Baked Pacific Oysters

Une photo du restaurant Joe Fortes Vancouver

Joe Fortes Vancouver

4.7

4.7 (8276)

De 31 CAD à 50 CAD

Fruits de mer

West End

À propos du restaurant

Specializing in American classics, this Vancouver dining institution is named for “Vancouver Citizen of the Century”Joseph Seraphim Fortes, who is credited with saving at least 29 lives as an English Bay lifeguard. The restaurant opened in 1985, 100 years after Mr. Fortes’ arrival in the city. Since then, the seafood tower—a special occasion favourite—has been a popular choice from the extensive menus, as are the fresh oysters and chops, with the beef aged a minimum of 28 days. Weekend brunch focusses on the savouries, such as lobster Benedict and fish and chips.

Meilleur avis

SC

SusanC

Y est allé·e le 20 oct. 2023

Never disappointed- one of my favourite restaurants in Vancouver

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Une photo de Seafood Linguine d'un restaurant

Seafood Linguine

Une photo de Joe's Mussels d'un restaurant

Une photo de Crab Cake d'un restaurant

Une photo du restaurant Gotham Steakhouse

Gotham Steakhouse

4.8

4.8 (3484)

51 CAD et plus

Grillade

Centre-ville

À propos du restaurant

Multiple award-winning Gotham is a downtown favourite for steak lovers, both local and those visiting Hollywood North to film TV shows and movies. Inside one of Vancouver’s heritage buildings, Gotham features fine dining for lunch and dinner within its Art Deco-inspired interiors. Executive chef Jean Claude Douguet brings his French expertise to the steakhouse’s house-made sauces, attention to detail, and elegant presentations. In addition to the finest cuts of prime steak (including Japanese A5 wagyu), Gotham’s menu features lobster tail, oysters, and social hour treats such as ahi tuna and short rib sliders.

Meilleur avis

PS

PoirierSVIP

Y est allé·e le 18 nov. 2023

Wow fantastique repas ! Service parfait ! À essayer abdolument!!!

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Une photo de Beef Tenderloin Carpaccio d'un restaurant

Beef Tenderloin Carpaccio

Une photo de Porterhouse Steak d'un restaurant

Porterhouse Steak

Une photo de Portobello Mushroom Fries d'un restaurant

Portobello Mushroom Fries

Une photo du restaurant Cioppino's Mediterranean Grill

Cioppino's Mediterranean Grill

4.8

4.8 (555)

De 31 CAD à 50 CAD

Italienne

Yaletown

À propos du restaurant

Celebrity chef Giuseppe “Pino” Posteraro—he’s been on Iron Chef and was the first Canadian chef to be honoured with a Knight of the Order of the Star of Italy—opened Cioppino’s in 1999. Ever since, Vancouverites and visiting celebrities have flocked to it. Award-givers honour it, too, as confirmed by the coveted three-forks rating from Italian food and wine magazine Gambero Rosso (Cioppino’s was the first restaurant in Canada to achieve it) and one of only two Canadian restaurants on 50 Top Italy’s 2022 international list. In addition to superbly done Italian classics, you’ll find dishes such as Alberta beef tenderloin with black pepper sauce, tagliolini with sustainable scallops and prawns, plus whatever the day’s local, seasonal ingredients inspire the star chef to create. The restaurant, still featuring an impressive open kitchen, was renovated and expanded during the spring 2020 pandemic closure, resulting in a wine cellar with about 45,000 bottles and a new bar with temperature-controlled space for 50 wines by the glass.

Meilleur avis

DD

DouglasDiningDaily

Y est allé·e le 19 oct. 2019

Vancouvers finest restaurant.

Une photo du restaurant Boulevard Kitchen & Oyster Bar

Boulevard Kitchen & Oyster Bar

4.7

4.7 (2402)

De 31 CAD à 50 CAD

Fruits de mer

Centre-ville

À propos du restaurant

Uncompromising excellence and innovation characterize this Pacific coastal, seafood-forward restaurant within the Sutton Place Hotel. Led by executive chefs Alex Chen and Roger Ma, Boulevard’s long list of awards includes the Canadian Culinary Championships and an Iron Chef Canada win. Choose prix-fixe with optional wine pairings or go à la carte—you’ll find offerings such as Ocean Wise grilled sablefish with local bull kelp, albacore tuna, celery root risotto, lamb, and steaks. At breakfast, choose juices such as a blueberry, cranberry, and apple concoction to pair with your eggs Benedict or caramel-sauced Belgian waffle.

Meilleur avis

OT

OpenTable Diner

Y est allé·e le 30 juil. 2022

Nourriture exquise et service impeccable 👏👏👏 Je recommande !

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Une photo de oysters d'un restaurant

Une photo de seafood tower for 4 d'un restaurant

seafood tower for 4

Une photo de Seafood Tower for Four d'un restaurant

Seafood Tower for Four

Une photo du restaurant Botanist

4.8

4.8 (2700)

30 CAD ou moins

Régionale Américaine (Nord-Ouest)

Coal Harbour

À propos du restaurant

Multi-award-winning Botanist—listed on Canada’s 100 Best and the World’s 50 Best—is known for impeccable service, sustainable and terroir-driven wines, culinary cocktails, and executive chef Hector Laguna’s inventive Pacific coastal cuisine. True to its name, Botanist draws on organic foraged ingredients and those from British Columbia’s farms; fish and seafood are sustainably caught and meats are heritage cuts. The menu features treats such as pan-seared scallops with sunchokes, lardo, and XO sauce and cocktails such as Council of Trees with scotch, cedar, oak moss, alder, cherrywood smoked tea, and birch sap.

Meilleur avis

OT

OpenTable Diner

Y est allé·e le 21 août 2022

Best croissants ever!

Une photo du restaurant Homer Street Cafe & Bar

Homer Street Cafe & Bar

4.7

4.7 (2769)

30 CAD ou moins

Plats réconfortants

Yaletown

À propos du restaurant

Homer Street Cafe & Bar stands out in Yaletown’s collection of restaurants for its refined comfort food in a contemporary space inside the historic Homer Building and new Beasley Building. The menu spans brunch, lunch, happy hour, and dinner, full of eclectic dishes that run from steak tartare with smoked sour cream to sablefish with chorizo. Families—or the undecided—should go for the Full Monty, a comfort food feast of rotisserie chicken, baby back ribs, biscuits, coleslaw, potato salad, Brussels sprouts, sauces, plus butter tarts.

Meilleur avis

GM

GeoffM

Y est allé·e le 24 juin 2020

My favourite restaurant in Vancouver did not disappoint, once again.

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Une photo de The Homer Cobb Salad d'un restaurant

The Homer Cobb Salad

Une photo de Fried Chicken d'un restaurant

Une photo de Chicken Wings d'un restaurant

Une photo du restaurant Torafuku

4.3

4.3 (673)

De 31 CAD à 50 CAD

Pan-Asiatique

Chinatown

À propos du restaurant

Chef and owner Steve Kuan’s menus take cues from Japan, Korea, Taiwan, and Vietnam, with some Italian and French influences, too. Torafuku’s open kitchen serves “kickass” rice bowls with sake-butter-dashi rice, specialty noodles (limited quantities daily), and multi-course dinner sets designed for sharing. Highlights include finger-lickin’ crispy chicken, Korean pancake with braised pork belly, and a stir-fried rice cake with roasted mushrooms and napa cabbage. Ingredients are local and organic whenever possible, such as Brome Lake roasted duck served two ways.

Meilleur avis

E

Elaf

Y est allé·e le 17 oct. 2021

Belle découverte...nourriture excellente...des plats très bien équilibrés.Service rapide et avec attention

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Une photo de Brussel Sprouts d'un restaurant

Brussel Sprouts

Une photo de Kale Salad d'un restaurant

Une photo de The Pork Belly & Crack Rice d'un restaurant

The Pork Belly & Crack Rice

Une photo du restaurant Tableau Bar Bistro

Tableau Bar Bistro

4.7

4.7 (2838)

De 31 CAD à 50 CAD

Française contemporaine

Coal Harbour

À propos du restaurant

Set next to the lobby at the chic Loden Hotel, this award-winning neighbourhood bistro features both French and Pacific coastal dishes. The Niçoise has albacore tuna, the moules frites features Totten Inlet mussels, plus there are seafood towers, oysters, duck, steak frites, and more. Whether here for happy hour or a meal, you’ll want to sample from the cocktail and wine lists or beers on tap, but be sure to save room for desserts such as butterscotch pot de crème or profiteroles.

Meilleur avis

B

Busque

Y est allé·e le 16 févr. 2024

J’ai bien l’emplacement et l’atmosphère du bistro.

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Une photo de French Onion Soup d'un restaurant

French Onion Soup

Une photo de Steak Tartare d'un restaurant

Une photo de Frites d'un restaurant

Une photo du restaurant The Victor – Parq Vancouver

The Victor – Parq Vancouver

4.4

4.4 (2944)

De 31 CAD à 50 CAD

Grillade

Stadium District

À propos du restaurant

One of Vancouver’s best surf and turf restaurants, The Victor is right next to the 30,000-square-foot roof garden and lake on the sixth floor of Parq Vancouver. Inside, the design echoes London’s House of Commons with green leather banquettes, oak tables, and ornate fixtures; some tables have views over False Creek. Executive chef Garett Blundell’s menus feature steaks from the 1,200-degree broiler, chilled shellfish, and dishes such as sablefish marinated in sake and a burger made from Brant Lake wagyu with triple-cooked fries. Over-the-top desserts include crème brûlée doughnuts with maple syrup cotton candy.

Meilleur avis

OT

OpenTable Diner

Y est allé·e le 14 juil. 2023

Amazing ambiance. Amazing waiter Matthew. Best restaurant in Vancouver.

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Une photo de Steak Tartare d'un restaurant

Une photo de Porterhouse d'un restaurant

Tomahawk To Share

Une photo du restaurant Tojo's Restaurant

Tojo's Restaurant

4.6

4.6 (793)

51 CAD et plus

Japonaise

Fairview

À propos du restaurant

Vancouver’s—and, perhaps, Canada’s—most famous sushi chef is chef Hidekazu Tojo. Named a Goodwill Ambassador for Japanese cuisine by the Japanese government, Tojo loves to invent new dishes and focusses on using local, organic, and highly flavourful ingredients. He’s the creator of what he originally christened the “inside out Tojo roll,” now known around the world as the California roll, as a way to convince 1970s Vancouverites to eat seaweed by keeping it hidden. Tojo’s serves perfected Japanese classics and new inventions in its modern West Broadway space.

Meilleur avis

L

Lily

Y est allé·e le 23 sept. 2023

Good restaurant- nice personal- good food etc…………….

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Une photo de Sashimi d'un restaurant

Une photo de Geoduck Sashimi d'un restaurant

Geoduck Sashimi

Une photo de Dinner Reservations d'un restaurant

Dinner Reservations

Une photo du restaurant Fable Diner

4.4

4.4 (280)

30 CAD ou moins

Canadienne

Mount Pleasant

À propos du restaurant

The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.

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Une photo de FD Meatloaf d'un restaurant

Une photo de Meatloaf Entree d'un restaurant

Meatloaf Entree

Une photo de Main St Burger d'un restaurant

Une photo du restaurant Fable Kitchen

4.5

4.5 (632)

De 31 CAD à 50 CAD

De la ferme à la table

Kitsilano

À propos du restaurant

The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.

Meilleur avis

PD

PurpleDine

Y est allé·e le 5 nov. 2023

Amazing food! Fabulous service! One of my favorite restaurants in Vancouver!

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Une photo de CRISPY PORK BELLY d'un restaurant

CRISPY PORK BELLY

Une photo de GNOCCHI d'un restaurant

Une photo du restaurant Fable Diner & Bar

Fable Diner & Bar

4.2

4.2 (284)

30 CAD ou moins

De la ferme à la table

Yaletown

À propos du restaurant

The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.

En découvrir davantage

Une photo de Mother's Day Brunch d'un restaurant

Mother's Day Brunch

Une photo du restaurant Farmer's Apprentice

Farmer's Apprentice

4.8

4.8 (385)

De 31 CAD à 50 CAD

De la ferme à la table

Kitsilano

À propos du restaurant

You’ll find innovative cooking, stunning plating, exemplary service, and a relaxed setting at this rustic bistro near the south side of Granville Bridge. Befitting its name, Farmer’s Apprentice chefs get creative by dehydrating, fermenting, and smoking the sustainably harvested ingredients procured locally. The menu changes frequently with plenty of vegetarian, vegan, and gluten-free options. Ordering family-style for the whole table is most popular; dig into plates such as charred cabbage with strawberry sambal, chili oil, ginger cream, and almonds or an Asian-flavoured glazed pork neck with leeks and celeriac. The long wine list features natural, biodynamic, and organic selections. Watch for special dining events with local farmers.

Une photo du restaurant Notch8

4.3

4.3 (1647)

30 CAD ou moins

Non-specifiée

Centre-ville

À propos du restaurant

Throughout the day and evening, Notch8 is an elegant choice within Fairmont Hotel Vancouver. The luxurious decor was inspired by the glamorous rail travel of the 1930s and the Hotel Vancouver’s history as one of Canada’s grand railway hotels. Notch8 is named for the throttle position for the highest speed of a train, achievable only by the most skilled of conductors. The skill of executive chef David Baarschers and his team is apparent with dishes such as BC steelhead salmon with black barley risotto, asparagus, and leeks; roasted local cod with gnocchi; and BC striploin steak frites. The lounge menu includes bison carpaccio and Notch8’s classic burger. Weekend afternoon tea consists of tiers of finger sandwiches, scones, and pastries with LOT 35 loose leaf teas and optional tea cocktails and bubbly.

Meilleur avis

PS

PaulS

Y est allé·e le 15 janv. 2022

Went for Dine Out Vancouver Festival Dinner menu excellent.

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Une photo de French Onion Soup d'un restaurant

French Onion Soup

Une photo de Omg Chocolate Cake d'un restaurant

Omg Chocolate Cake

Une photo de Avocado Toast d'un restaurant

Une photo du restaurant Vij's

4.6

4.6 (1995)

De 31 CAD à 50 CAD

Indienne

Vancouver

À propos du restaurant

Chef and sommelier Vikram Vij is one of Canada’s culinary celebrities, with cookbooks, a line of pre-packaged and frozen foods, and awards bearing his name. He and Meeru Dhalwala own Vij’s, Vancouver’s top choice for Indian cuisine since it opened in 1994. The New York Times writer and cookbook author Mark Bittman named Vij’s “easily among the finest Indian restaurants in the world,” and, pre-pandemic, you were likely to see celebrities in the same no-reservations lineup as you, sampling passed nibbles as everyone waited for a table on a first-come, first-served basis. Vij’s now accepts reservations so you can enjoy its innovative Indian dishes, such as jackfruit in cumin and black cardamom curry and tamarind and yogurt-marinated grilled chicken, featuring local and sustainable ingredients without standing in line.

Meilleur avis

OT

OpenTable DinerVIP

Y est allé·e le 4 juil. 2022

Excellent Indian cuisine!

Une photo du restaurant Afghan Kitchen South Surrey

Afghan Kitchen South Surrey

4.9

4.9 (1420)

De 31 CAD à 50 CAD

Afghane

Surrey

À propos du restaurant

This family-owned and -operated restaurant was opened by Hassib Sarwari in 2017 and features the recipes of his mother, Zohra Parwani, that he first ate growing up in Kabul. Kebabs from the charcoal grill are accompanied by kachaloo potato, sauteed in a garlicky tomato sauce. Diners of all ages adore the Afghan nuggets, or fried chicken bites served with Afghan yogurt and chutney. There are plenty of vegetable options, too, such as dumplings, lentil stew, and bandejan pan-seared eggplant. The team behind this restaurant recently opened Zarak by Afghan Kitchen in Mount Pleasant; it features a few popular dishes from the original plus creations like crispy Brussels sprouts.

Meilleur avis

JN

JoanneNVIP

Y est allé·e le 25 août 2022

Excellent service and Excellent food. Our favorite restaurant

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Une photo de Lamb Shank d'un restaurant

Une photo de Brussels Sprouts d'un restaurant

Brussels Sprouts

Une photo de Chicken Greens d'un restaurant

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