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Meilleurs restaurants avec une cuisine ouverte à College Park

Prix
Type de cuisine

4 restaurants disponibles à proximité

Photo du restaurant 9 Mile Station
4.4
Génial(263)
Prix : raisonnable
• Américaine • Midtown
Réservé 39 fois aujourd'hui
9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
Photo du restaurant TWO urban licks
4.6
Exceptionnel(11864)
Prix : cher
• Américaine • Poncey-Highland
Réservé 99 fois aujourd'hui
Reservation Strongly RecommendedEnjoy dinner and brunch/lunch on our large patio with Beltline views or in the main dining room.
Photo du restaurant Marcus Bar & Grille
4.4
Génial(990)
Prix : raisonnable
• Réservation de tables avec bouteilles • Old Fourth Ward
Réservé 50 fois aujourd'hui
Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
Photo du restaurant Amalfi Cucina + Mercato / Downtown Atlanta
4.1
Excellent(1167)
Prix : raisonnable
• Italienne • Centre-ville
Réservé 16 fois aujourd'hui
Open seven days a week for lunch and dinner, Amalfi Cucina & Mercato - Downtown Atlanta is a traditional Neapolitan trattoria centered around an open kitchen featuring a 6,000 pound wood-burning brick oven imported from Italy. The 170 seat dining room also has large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. Just launched, a new menu which includes many fresh pastas, salads, appetizers and desserts, including beautiful imported gelato. Enjoy a full bar with local beer on tap, exclusive wine list and specialty cocktails in beautiful Downtown Atlanta.
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