CRAFTED IN LAWRENCEVILLEPerry Street Chophouse is recognized for prime steaks, the freshest local produce, and a variety of fresh seafood selections second to none. But join us at the bar and you’ll get to know the heart behind our soul. A lifelong love and appreciation for Bourbon is on full display, along with a carefully curated library of award-winning wines. Our beverage purveyors carefully select every bottle and craft every cocktail to reflect a quality you won’t find anywhere else. Always innovating, you can expect something new and exciting with every visit.
Welcome to Picanha Brazilian Steakhouse inspired by dining tradition of Brazilian Churrasco and authentic Gaucho culture, our Rodizio service Offers abundance of succulent grilled meats ranging from Beef, Pork, Chicken and Lamb Carved tableside to your heart’s content. Complement your choice of carved meats with our market Table, offering a bountiful of seasonal gourmet salads, cold and hot Brazilian specialties and Imported charcuterie
Experience the area from a new perspective at Overstory Rooftop Bar, where the breathtaking views will make you feel on top of the world. With three separate bar areas, you can choose from our expert mixologists’ wide selection of crafted cocktails, locally sourced drafts, and brewery drinks. Our menu of small plates offers sharable, tasty bites sure to tantalize your taste buds. Whether you’re looking for a romantic evening or a night out with friends, our rooftop bar is the perfect destination to enjoy the best drinks in town while taking in stunning views.
Le Ristorante Italiano de Luciano est une institution respectée qui sert avec fierté des créations de style familial inspirées des riches traditions de Naples, des régions de l'Émilie-Romagne et du Nord de l'Italie.
Des intérieurs rustiques et chaleureux garantissant une ambiance accueillante avec des détails modernes donnent vie à ce nouveau concept. Ce dernier présente les saveurs les plus récentes de la Méditerranée ainsi que des mets traditionnels tels que des pâtes fraîches, du carpaccio maison, des galettes innovantes et des pizzas napolitaines signatures cuites dans un four à pizzas.
Les entrées inspirées se conjuguent parfaitement avec le magnifique bar à vins proposant des vins exclusifs et chics du monde entier.
Vous pourrez prendre le dîner et le souper tous les jours ainsi que le brunch du dimanche. Ne manquez pas les créations italiennes ! Vous pourrez vous restaurer n'importe où ou dans notre restaurant pour des dîners ou des événements privés. Buon appetito !
WILLIAM JACK DEGEL and Uncle Jack's has become legendary for our unsurpassed consistency and quality. Each item on our menu is created using the freshest ingredients available. Our vegetables and fresh herbs are grown locally by one of the areas top rated organic farms. No one is as particular about freshness as Uncle Jack’s. We feature the finest U.S.D.A. Prime Beef (cut to our exact specifications and aged 28 – 35 days), and the freshest local and imported seafood available in the world. The finest foods are just a few reasons why Uncle Jack’s Meat House will be Atlanta’s Best. Watch our restaurant review on Atlanta Eats!Watch our burger review on Burgers with Buck!
LOCAL pays homage to the Metropolitan and Northern regions of Georgia through food, design, service, and customer care. Our aspiration was to create a place that has favorites, drinks and food, which will make each person in your group happy and satisfied.
The Falling Rabbit menu will be an ever-changing curation of seasonally-driven fare. A new dish rotated weekly, making each visit to Falling Rabbit a unique fine-dining experience. Please visit our website, www.fallingrabbit.com for our current menu.Our bar offers crafted seasonal cocktails and a wine selection with a sense of place and self – made by passionate individuals, many of the wineries being family owned and operated. Sustainable, organic or biodynamic farming is employed whenever possible.
PLEASE NOTE: IF YOU ARE MAKING A RESERVATION FOR A HOLIDAY WE MIGHT BE ONLY OFFERING A FIXED PRICE MENU23 Beers on tap, mostly local.. .99% Gluten Free Menu, even the Fried Chicken..Private separate event space for up to 60...The locally owned restaurant with a chef-driven menu embraces the principles of sustainability with locally sourced ingredients whenever possible and changing selections to celebrate the seasons. Inspired by local heritage, dishes are skillfully and thoughtfully prepared with a nod to southern cuisine highlighting the pure simple tastes of fresh ingredients.Experience the timeless interior with exposed brick walls and modern flair. The beautifully restored architecture allows guests to get away in a place that feels like it has a lot of history and an exciting future. Modern light fixtures and a substantial zinc bar inform guests of the innovation taking place in the kitchen within the historic space.
Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, NV. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrées. Dont let our name fool you, we dont serve nachos...we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee youll never find a dry chip! Nachos nachyo thing? No worries – we have something for everyone, including brunch on weekends, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house-made specialty drinks, including our award winning & Daddys Margarita or if youre feeling brave we dare you to #getstung with our world-famous Scorpion Shot as seen on Tanked, the Food Network and Travel Channel.
Inspired by Italian trattoria cuisine, culture and conversation, Romano's Macaroni Grill believes every meal is a chance to celebrate and toast to life, pasta and of course, vino! Every meal is started off right -- with a bottle of wine at the center of the table, encouraging guests to pour as they please while exploring the extensive menu of handcrafted Italian classics. Macaroni Grill restaurants feature an open kitchen that allows guests to see its fresh ingredients and preparation techniques that blend Italian traditions with progressive culinary inspiration, in a polished casual atmosphere.
