The Plot is a haven for culinary enthusiasts, where creative chefs transform locally sourced ingredients into stunningly plant-forward dishes. Indulge in a full-service dining experience in the evenings and for brunch, or opt for a casual lunch on weekdays. Enjoy our beautiful dining room or immerse yourself amongst the plants in our bountiful patio gardens. The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade, gaining a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide.
We look forward to welcoming you. Valentina is casual neighborhood bistro and wine bar located in Leucadia along Hwy 101. Named after the owner's daughter, Valentina is a casual and welcoming spot that patrons can enjoy for good food, wine and the company of good friends. An eclectic mix of seasonal plates has been inspired by the owners’ passion for travel, reflecting the style of the classic bistros of Mexico City, Spain, and France.
Relish in coastal California cuisine handcrafted with a fresh and flavorful approach at our ocean view restaurant in Carlsbad, CA. Our menu continues to be reinvented with innovation and craft, but always with upscale ingredients to savor with every bite. Ocean views served complimentary. Discover this coastal and comfortable gem right here in North County San Diego.
The Canyons Restaurant is located inside the clubhouse of The Crossings at Carlsbad Golf Course in North County San Diego, offering breathtaking views of the Pacific Ocean! With our unique culinary flare, stone clubhouse, vaulted ceilings, rustic feel, multiple patios, and private dining rooms, The Canyons is perfect for any occasion. We are located right next to Legoland and the Sheraton/Westin Carlsbad Resorts!*Please note that the Canyons Restaurant is open until 3pm daily and Player's Lounge is open after 3pm. Player's Lounge seating is outdoors with the exception of bar seating. There is heaters and fireplaces outside as well as a wind wall for guest comfort.
Le Bob’s Steak & Chop House est un Steakhouse de renommée nationale spécialisé dans le bœuf de qualité du Midwest nourri au maïs. Le menu est simple : une viande incroyable, de gigantesques crevettes, de délicieuses salades et de succulents desserts. Une cuisine de steakhouse classique et présentée de telle façon que le magazine Bon Appétit le considère comme « le genre de restaurant où on ne se lasse pas de retourner ».
La qualité et le service sont les deux principaux ingrédients qui forment les valeurs du restaurant. Au vu de l'envergure des produits, les serveurs dégagent une certaine confiance et une convivialité qui animent le restaurant et le remplissent de vitalité. Une cuisine primée, un service expérimenté et une décoration classique et chaleureuse : voici la recette qui transforme un repas au Bob's Steak & Chop House en une expérience exceptionnelle.
