Offers cannot be combined with other promotion. - Please kindly be informed that prices will be different during the national and special holidays.- Half price for children in between 100cm to 130cm; Free of charge for children under 100cm.-The arrangement of the seats is mainly based on the on-site deployment.- Please kindly provide specific number of persons (including numbers of children) when making a reservation to ensure the comfortability of the seats.-Specific seating arrangement will be affected by the daily on-site situation.- Online reservation is not applicable for National Holidays and Breakfast.Breakfast Period - 6:30am to 10:00amWeekdays/Weekends (per person) NT$880+10%Lunch Period - 11:30am to 2:00pm Weekdays (per person) NT$1,580+10% Weekends (per person) NT$1,980+10% Afternoon Tea Period - 2:30pm to 4:30pm Weekdays (per person) NT$1080+10% Weekends (per person) NT$1280+10% Dinner Period - 5:30pm to 9:30pm Weekdays (per person) NT$1,680+10% Weekends (per person) NT$1,980+10% (Friday Included)- Corkage fee applies. NT$500 for wines/ per bottle; NT$1,000 for spirits/ per bottle.- Group guests who make reservations separately cannot share the table.- When using coupons, rules and prices listed above apply.
Reservation Guidelines 1. We accept reservations up to sixty days in advance. Once your reserved date and time has arrived, your spot will be held for ten minutes.2. Standard ReservationsCredit card information is required in order to make a reservation. We prepare the ingredients for every meal according to the number of guests expected. In order to avoid waste, please notify us of all changes and cancellations three days in advance. Changes, cancellations, and absences happening within three days of your reservation will incur a fee of NT$1,000 per guest, so please let us know as early as possible of all such changes (excluding uncontrollable circumstances). 3. Private Dining Room/ Special EventA. For all private dining or Special Event requests, please email msc@yfy-bio.com or call (02) 23513345 for personalized assistance.B. Minimum expenses (private dining room / Special Event):-10-seat private room: NT$10,000 depositLunch minimum: $20,000, Dinner: $25,000 Holiday All Day: NT$25,000-11- to 20-seat private room: NT$20,000 depositLunch minimum: $35,000, Dinner: $45,000 Holiday All Day: NT$45,000-Special event for more than 20-seat(20~40) reservations: NT$40,000 depositLunch minimum: $90,000, Dinner: $90,000C. Deposit/payment deadlinesOnce we’ve received your reservation request, you will be asked via text message to fill out and submit an electronic form with credit card information within two days. If the form is not correctly filled out and submitted within that time, the reservation will automatically be cancelled, and you will receive no subsequent reminders within that time.D. In order to avoid wasting specially prepared ingredients; please notify us of any cancellations or changes to your private room/ special event reservations at least three days ahead of time. Cancelling at least three days in advance will incur no fee; cancelling a reservation less than three days in advance will result in the for feature of your security deposit.4. Corkage: NT$ 500 per bottle5. Dietary restrictions: Please inform us in advance of any dietary restrictions your party may have.6. We’ve prepared the above guidelines in order to guarantee you the most satisfying and highest-quality dining experience possible while also respecting other guests and our hard-working wait staff. We sincerely thank you for your understanding and cooperation.
