Welcome to RaziasInspired by the recipes from our Mom’s kitchen, our menu combines natural flavours, aromas and spices to make our dishes burst with flavour.A very authentic and natural Indian meal is guaranteed at our restaurant - cooked in vegetable oil only with no added food colours.Enjoy the experience!
Ciao belli! We look forward to welcoming you to our charming little restaurant in the heart of Edinburgh. We are passionate about providing an authentic taste of Rome, made vegan. From traditional pastas such as carbonara and cacio pepe as well as delicious authentic pizzas, we are sure that you will find something you love when eating with us.
Welcome to Bucks Bar Edinburgh Grindlay St. We look forward to welcoming you!The best free range buttermilk fried chicken you've ever tasted! New to Edinburgh, Buck's is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and Bourbon. Live music every Saturday night!40% Off Selected Cocktails Monday - Wednesday weekly offers www.bucksbar.co.uk
Overlooking Edinburgh Castle, in the heart of the city, One Square Bar & Brasserie is recognised for its relaxed yet sophisticated style and carefully crafted menus that champion the very best of Scotland. Executive Chef Shaun Woodhouse and his talented, Rosette-winning team work with local suppliers to source high quality, fresh, seasonal ingredients to create outstanding dishes. Situated in ideal proximity to both the EICC and Usher Hall, and with offerings from our celebrated Sunday Lunch to our impressive a la Carte menu, One Square provides a truly special dining experience. With over 120 varieties of gin on offer at One Square Bar, book in for one of our famous gin tastings with gin-spired canapes too! Our creative cocktails allow you to discover 'The Square Route of Edinburgh', our wine list has been expertly considered & we also have a selection of local beers.
"Yamato", one of Japan's most ancient name and source of national harmony!At Yamato, expect top quality traditional Japanese cuisine and service for you to experience with an extensive variety of dishes served in an intimate and refined environment. Proudly serving top quality Wagyu beef.
As the team at Edinburgh’s Piccolino will tell you themselves, no love is more sincere than love of food. Italian food, in this case, as Piccolino is one of the most delightful Italian restaurants in this part of the Old Town, right on High Riggs Street and a stone’s throw from all kinds of Edinburgh attractions. The authentic menu offers quality rather than quantity meaning you can be assured that whatever you order has been prepared with love by chefs who care about what they’re doing. Piccolino will warm your heart and certainly fill your stomach so reserve a table now – you’ll not regret it.
A modern restaurant/bistro specialised in Mediterranean food. For a energetic breakfast, a fast lunch or a relaxed dinner L'Artigiano it's the right place to taste food and cakes freshly made daily.
The Blackbird Bar and Restaurant, at 37-39 Leven Street in the Bruntsfield area of south-west Edinburgh, serves modern Scottish cuisine. It is located close to The Meadows public park, less than 10 minutes by car or taxi from Waverley and Haymarket Railway Stations; Edinburgh Castle and the city centre are around 20 minutes' walk away. The exposed stone walls of its traditional, tavern-like interior give it an authentically Scottish atmosphere and it also has a beer garden in which to enjoy an al fresco drink or bite to eat in the warmer summer months.
The Blackbird’s menu is composed of gourmet burgers, fresh fish of the day, hearty soups and sumptuous salads, to be accompanied by something from the drinks menu – a glass of craft beer, premium ale or fine wine, perhaps – organic teas and coffees are also available.
Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill is found within The Rutland Hotel in the city’s West End, complete with castle views. Kyloe is an old Scots word for Highland cattle, chosen to represent the strength and versatility of the restaurant’s main event. Supplied by Scotland’s top farms, the Kyloe Restaurant and Grill uses cuts from pedigree Aberdeen Angus, taking provenance, rigorous approaches to breeding and handling and heritage seriously in order to bring customers the ultimate steak dining experience. Kyloe’s award winning head chef John Rutter uses a selection of traditional cuts as well as some more unusual cuts chosen for texture and flavour in an innovative grill menu while his a la carte features seasonal Scottish produce simply prepared to produce compelling dishes. Rutter's creations are complemented by the works of in house pastry chef Amanda Jordan and a unique and interesting wine list sourced through a number of merchants.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.