Welcome to RaziasInspired by the recipes from our Mom’s kitchen, our menu combines natural flavours, aromas and spices to make our dishes burst with flavour.A very authentic and natural Indian meal is guaranteed at our restaurant - cooked in vegetable oil only with no added food colours.Enjoy the experience!
Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill is found within The Rutland Hotel in the city’s West End, complete with castle views. Kyloe is an old Scots word for Highland cattle, chosen to represent the strength and versatility of the restaurant’s main event. Supplied by Scotland’s top farms, the Kyloe Restaurant and Grill uses cuts from pedigree Aberdeen Angus, taking provenance, rigorous approaches to breeding and handling and heritage seriously in order to bring customers the ultimate steak dining experience. Kyloe’s award winning head chef John Rutter uses a selection of traditional cuts as well as some more unusual cuts chosen for texture and flavour in an innovative grill menu while his a la carte features seasonal Scottish produce simply prepared to produce compelling dishes. Rutter's creations are complemented by the works of in house pastry chef Amanda Jordan and a unique and interesting wine list sourced through a number of merchants.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
La Casa is run by a young family. They have a real passion for good food served in a cosy environment. Hope you’ll enjoy their newest creation! La Casa is a fun and vibrant Tapas & Mezze restaurant in a cosy, bright and airy surroundings. We are situated in a ‘forever growing’ Dalry neighbourhood. Our aim in La Casa is to bring Mediterranean flavours to the streets of Edinburgh. We use only the best ingredients from the top suppliers to make sure that every dish is as authentic to its origin as possible.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Welcome to Street Burger - Edinburgh!
Gordon Ramsay Street Burger is landing in St James Quarter, which means The City of Edinburgh just got a whole lot tastier!
So come and say hello over signature burgers - including a special Scottish-inspired addition you wont find anywhere else, alongside seasoned, and seriously tasty, loaded Koffmann's fries, new flaming hot wings, amazing shakes, cocktails and so much more!
And if you fancy a night in but still want your Street Burger fix? Order online from our friends at Deliveroo. It's that easy!
We can't wait to see you soon, gang!
The first breakfast brunch venue in Amsterdam finally makes it to Scotland! ALL DAY Breakfast / Brunch and Lunch menu. Vegan - Vegetarian and Gluten Free dishes and options. Fully licenced and located in the centre of town just off George Street and 5 minutes from Princes Street and the Station.Dutch inspired and owned.Homemade drinks and all food prepared fresh daily.We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
Le restaurant primé Whiski Rooms propose une cuisine écossaise fraîche, ainsi qu'une carte des boissons, où figurent vins, cocktails, bières et whiskys. Le Whiski Rooms a la réputation d'être l'un des meilleurs restaurants d'Édimbourg, l'un des meilleurs bars à whisky du monde et le premier à faire des échanges commerciaux avec le bar à whisky-restaurant Ardbeg Embassy. En outre, il a gagné le titre de bar à whisky de l'année en 2014/2015 et dispose d'une salle où se déroulent quotidiennement des dégustations de whisky.
Les aliments proviennent tous des environs. Les meilleurs produits sont utilisés pour préparer les excellents steaks, le poisson local et les plats écossais traditionnels.
The Abbotsford serves wholesome pub food in one of the busiest parts of Edinburgh’s New Town. Classic pub fare is the mainstay of the menu, with dishes including beer battered haddock and chips, steak and ale pie, and haggis, neeps and tatties, and diners have the choice of dining al fresco, in the main bar, or in the restaurant. Situated at 3-5 Rose Street this is a pub beloved by diners and popular with locals and tourists alike. Edinburgh Waverley station is a five minute walk on foot, and historic Edinburgh Castle and the famous Royal Mile are a ten minute walk.
