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Meilleurs restaurants pour les gourmets à Excalibur

Prix
Type de cuisine (20 sur 30)

17 restaurants disponibles à proximité

Photo du restaurant Bacchanal Buffet - Caesars Palace Las Vegas
4.2
Génial(19043)
Prix : très cher
• Américaine • Caesars Palace
Réservé 954 fois aujourd'hui
Feast your eyes on the succulent presentations of hundreds of uniquely displayed dishes. Pile it high and head to the dining room where you can immerse yourself into one of three beautifully decorated Air, Water or Wood themed atmospheres. Reserve your place in line now. Reservations are strongly recommended. There is also a virtual wait list on OpenTable.com, however there is no guarantee of entry for wait list or walk-ins. For parties of more than 10, you are welcomed to make 2 reservations.For parties 13 or less, please contact our restaurant Call Center at (702) 731-7110. For parties of 14+, please contact Restaurant Group Sales at (702) 731-7778 for reservations.Regular dinner price is $84.99 per person plus tax (price is subject to change on holidays, and without notice).
Photo du restaurant Nellie's Southern Kitchen
4.3
Génial(1131)
Prix : cher
• du Sud des États-Unis • La Bande (The Strip)
Réservé 44 fois aujourd'hui
Visitors to the Las Vegas Strip in the mood for authentic southern cuisine need look no further than the just-like-Grandma-used-to-make dishes of Executive Chef Mario Nichols, a transplant from the kitchen of this restaurant's North Carolina original location. Grandma is real, too: Nellie was the grandmother of Kevin Jonas, Sr., "Papa Jonas" to the fans of his famous sons, and the founder of Nellie's. The food - including freshmade biscuits, shrimp and grits, and chicken and dumplins, shares top billing with Nellie's hospitality and decor. The gorgeous venue, located within the District of MGM Grand, opposite the Grand Garden Arena and close to Wet Republic, Top Golf and the MGM convention center, is open 7 days for lunch and dinner. As you would expect from a Jonas Family Experience, there is free entertainment nightly.
Photo du restaurant Restaurant Guy Savoy - Caesars Palace
4.9
Exceptionnel(1727)
Prix : très cher
• Française • Caesars Palace
Réservé 16 fois aujourd'hui
**For parties of 6 or more we have the Celebration prix fixe menu.**Dress code is Business Professional: No hat, flip flops, shorts or tee shirt.Children under the age of five are not permitted.We do not allow any outside food & beverages.No-shows/cancellations less than 24 hours in advance will be charged $75 per person.Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.
Photo du restaurant Sparrow + Wolf
4.8
Exceptionnel(2516)
Prix : cher
• Américaine • Quartier chinois
Réservé 37 fois aujourd'hui
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
Photo du restaurant KAISEKI YUZU
4.9
Exceptionnel(232)
Prix : très cher
• Japonaise • Paradis
Réservé 6 fois aujourd'hui
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.
Photo du restaurant Partage
4.9
Exceptionnel(1749)
Prix : très cher
• Française • Quartier chinois
Réservé 17 fois aujourd'hui
Partage offers a Modern French dining experience with a team of Chefs trained in French Michelin star restaurants. The atmosphere is modern and refined with a beautiful bar, a glass wine cellar, a private room and a Chef table. Come enjoy one of our tasting menu - 3,5,7 or 8 courses created by our Chef and changed weekly to feature recipes not available à la carte. Our Chefs work with local suppliers along the seasons to guarantee the best quality of ingredients.Our à la carte section features a selection of 20 small plates easy to share. Pair your meal with a fairly priced French wine list and plenty of wines by the glass available. Start your experience with a great cocktail designed by our mixologist and enjoy your time with us. Our Chef's table located just in front of the kitchen window offers a unique experience to see how our team operates. Throwing a party? Our private dining room's table can be customized for your party with an exceptional video projection system.
Photo du restaurant OTORO Robata Grill & Sushi - The Mirage
4.5
Génial(495)
Prix : très cher
• Japonaise • La Bande (The Strip)
Réservé 11 fois aujourd'hui
The sizzle and aroma of the Robata Grill, the freshest sushi and specialty rolls, an impressive menu of sharing-style platters —welcome to the ultimate Japanese dining experience, OTORO. Mix, mingle and enjoy the energetic lounge atmosphere while Robata chefs create a culinary masterpiece. Share an intimate meal in the sophisticated dining room where beautifully crafted dishes create a memorable experience. Or pull up to the sushi bar and watch chefs handcraft rolls with the freshest ingredients while working their magic to leave you craving more. Get ready for an unforgettable culinary adventure.
Photo du restaurant Brooklyn Bowl Las Vegas
4.0
Excellent(118)
Prix : raisonnable
• Américaine • The Linq
**OpenTable reservations are for Restaurant dining only. For Bowling reservations please visit https://www.brooklynbowl.com/las-vegas/las-vegas-bowling **Brooklyn Bowl has redefined the destination entertainment experience. “One of the most incredible places on earth,” according to Rolling Stone, Brooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, 6 Bars, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a live performance. Brooklyn Bowl is located center strip on the Linq Promenade next to the High Roller Observation Wheel. *
Photo du restaurant Burnt Offerings
4.5
Génial(44)
Prix : cher
• Américaine contemporaine • À proximité du Strip
Réservé 4 fois aujourd'hui
At Burnt Offerings we decided to showcase a unique fusion of food from different types of cuisine that is, “GREAT FOOD, THAT HAPPENS TO BE KOSHER!”
Photo du restaurant Carson Kitchen- Las Vegas
4.6
Exceptionnel(187)
Prix : raisonnable
• Américaine • Centre-ville
Réservé 42 fois aujourd'hui
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Las Vegas' downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients. The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
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