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Meilleurs restaurants pour les gourmets à Green Valley

Prix
Type de cuisine

9 restaurants disponibles à proximité

Photo du restaurant Finger Licking Foodie Tours
4.1
Excellent(9)
Prix : très cher
• Fusion/Éclectique • Las Vegas
One-of-a-kind, self-guided foodie tours that let you discover the best chefs, restaurants and distinctive neighborhoods that make up Las Vegas' world-renowned dining scene. Join us on an intimate, innovative experience exclusive to your invited party. Experience 3 top restaurants with immediate seating, 10 signature dishes, & virtual guide with insightful commentary.This innovative self-guided tour, designed for a minimum of two people, provides immediate seating at three of Vegas’ most sought-after restaurants to enjoy three signature dishes at each one, including a last-bite sweet.This VIP experience is inclusive of gratuities and includes a ground-breaking virtual guide with illuminating information about all the restaurants visited. An optional beverage package for an additional fee offers a pre-selected craft cocktail to enjoy at each venue.
Photo du restaurant Nellie's Southern Kitchen
4.3
Génial(1149)
Prix : cher
• du Sud des États-Unis • La Bande (The Strip)
Réservé 37 fois aujourd'hui
Visitors to the Las Vegas Strip in the mood for authentic southern cuisine need look no further than the just-like-Grandma-used-to-make dishes of Executive Chef Mario Nichols, a transplant from the kitchen of this restaurant's North Carolina original location. Grandma is real, too: Nellie was the grandmother of Kevin Jonas, Sr., "Papa Jonas" to the fans of his famous sons, and the founder of Nellie's. The food - including freshmade biscuits, shrimp and grits, and chicken and dumplins, shares top billing with Nellie's hospitality and decor. The gorgeous venue, located within the District of MGM Grand, opposite the Grand Garden Arena and close to Wet Republic, Top Golf and the MGM convention center, is open 7 days for lunch and dinner. As you would expect from a Jonas Family Experience, there is free entertainment nightly.
Photo du restaurant Sparrow + Wolf
4.8
Exceptionnel(2537)
Prix : cher
• Américaine • Quartier chinois
Réservé 31 fois aujourd'hui
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
Photo du restaurant Restaurant Guy Savoy - Caesars Palace
4.9
Exceptionnel(1735)
Prix : très cher
• Française • Caesars Palace
Réservé 8 fois aujourd'hui
**For parties of 6 or more we have the Celebration prix fixe menu.**Dress code is Business Professional: No hat, flip flops, shorts or tee shirt.Children under the age of five are not permitted.We do not allow any outside food & beverages.No-shows/cancellations less than 24 hours in advance will be charged $75 per person.Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.
Photo du restaurant KAISEKI YUZU
4.9
Exceptionnel(234)
Prix : très cher
• Japonaise • Paradis
Réservé 8 fois aujourd'hui
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.
Photo du restaurant Azzurra Cucina Italiana
5.0
Exceptionnel(371)
Prix : cher
• Italienne • Henderson
Réservé 15 fois aujourd'hui
Newly opened on Henderson’s reimagined Water Street, Azzurra Cucina Italiana offers well-prepared, much loved Italian classics in a boutique space. Owned by local architect and Water Street fixture Windom Kimsey, Azzurra’s culinary team includes local favorite Chef Alessandra Maderia. The power team has ensured that each dish centers around quality ingredients and traditional preparation—bringing Italy to Water Street.
Photo du restaurant Prime 141
4.7
Exceptionnel(149)
Prix : cher
• Grillade • Southern Highlands
Réservé 12 fois aujourd'hui
Prime 141 celebrates the love of food and friends!Our menu pays homage to American steakhouse classics at the same time encourages our guests to explore innovative interpretations and nontraditional additions. Prime 141 offers an expertly curated menu that spotlights superior steaks, amazing sides, rad juice by the glass and yummy craft cocktails.Our mood, service and menu are inspired from our culinary explorations, work and travels spanning nearly 40 years, 20 years developing world class restaurants on the Las Vegas strip, 18 years raising our family right here in Southern Highlands.For us Southern Highlands is HOME, we want Prime 141 to be warm, welcoming, experiential, and delicious.
Photo du restaurant OTORO Robata Grill & Sushi - The Mirage
4.5
Génial(498)
Prix : très cher
• Japonaise • La Bande (The Strip)
Réservé 7 fois aujourd'hui
The sizzle and aroma of the Robata Grill, the freshest sushi and specialty rolls, an impressive menu of sharing-style platters —welcome to the ultimate Japanese dining experience, OTORO. Mix, mingle and enjoy the energetic lounge atmosphere while Robata chefs create a culinary masterpiece. Share an intimate meal in the sophisticated dining room where beautifully crafted dishes create a memorable experience. Or pull up to the sushi bar and watch chefs handcraft rolls with the freshest ingredients while working their magic to leave you craving more. Get ready for an unforgettable culinary adventure.
Photo du restaurant Brooklyn Bowl Las Vegas
4.0
Excellent(118)
Prix : raisonnable
• Américaine • The Linq
**OpenTable reservations are for Restaurant dining only. For Bowling reservations please visit https://www.brooklynbowl.com/las-vegas/las-vegas-bowling **Brooklyn Bowl has redefined the destination entertainment experience. “One of the most incredible places on earth,” according to Rolling Stone, Brooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, 6 Bars, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a live performance. Brooklyn Bowl is located center strip on the Linq Promenade next to the High Roller Observation Wheel. *
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