Every Wednesday, join us for ‘Steak Night Date Night’ and dig into an epic sharing steak for two with sides, sauces and a bottle of red or white wine chosen by our team of sommeliers from £70 per pair.A short walk from Waverley station, just off St. Andrew Square, Gaucho Edinburgh is proudly our first Scottish restaurant serving Argentina’s best free-to-roam, grass-fed Aberdeen Angus beef, big Latin flavours alongside a premium wine list. As you walk through the door of this contemporary, glass building you’ll be welcomed by sophisticated interiors, with textures and tones inspired by Argentina’s forests. Enjoy a drink in our cocktail bar or descend into our dining room for a relaxed working lunch or to entertain in our stunning private wine room. At the weekends, get a dose of social vitamins with our DJ hosted brunches and legendary Sundays roasts.Please note: we currently do not accept OpenTable dining cheques.
The Black Grape - a new small plate restaurant located on Edinburgh's Royal Mile. Expect small plates, wine & good times in a stunning setting. This custom designed wine bar & restaurant is the ideal setting for intimate date night dining, drinks with friends or a quick snack as you people watch in the heart of the city. Our menu is a gastronomic tour de force with inspiration from around the globe. One thing unites all our dishes however - bold, punchy flavours and plates that are perfect for sharing. In addition to a 40 seater restaurant the Black Grape also has a cozy wine & cocktail bar - expect a carefully curated selection of drinks soundtracked with the best funk & soul.
Le Chop House propose le meilleur de la viande bovine britannique, dépecée et vieillie à sec sur place et cuite sur la flamme nue d'un gril à charbon. Ce restaurant est un mélange novateur d'un steakhouse classique britannique et d'un bar à cocktails. Il vous est présenté par l'équipe du Monteiths Restaurant, du Sygn Bar et du WestRoom. La traçabilité est au centre des préoccupations culinaires du Chop House et sa cuisine n'utilise que le meilleur bœuf provenant de producteurs artisanaux de toute l'Écosse.
La viande est dépecée sur place et vieillie à sec pendant 90 jours afin de lui ajouter de la saveur et d'augmenter sa tendreté. Le bœuf est par la suite cuit sur la flamme nue d'un gril à charbon, spécialement conçu pour donner une saveur subtile de fumée. Cette fantastique cuisine s'agrémente d'une carte des vins du monde entier et d'une sélection de cocktails exceptionnels. Le Chop House est ouvert du lundi au vendredi pour le dîner et le souper, le samedi et le dimanche pour le déjeuner de fin de semaine, le brunch, le dîner et le rôti du dimanche!
Due to licensing restrictions Monteiths cannot accept children under the age of 5 at any time. Children aged 15 & under can be admitted until 6pm. Apologies for any inconvenience caused.Monteiths bar & restaurant is nestled in a fairy-lit close in the heart of Edinburgh’s Old Town. The award winning venue is located just off the historic Royal Mile and combines chic cocktail bar with intimate restaurant. A favourite of locals and visitors alike, Monteiths is a must for relaxed dining and innovative cocktails. Monteiths is by the team behind the White Horse Oyster Bar, Chop House Leith, Market St. & Bruntsfield.
Söderberg Pavilion is an atmospheric spot for brunch, lunch & dinner. Join us in the evening for beer, wine, cocktails & nibbles as well as delicious sourdough pizzas, seasonal salads and Swedish desserts. Live music every Sunday from 5:30pm.We are unable to reserve any outside tables. These are based on a first come, first serve basis.If you need to cancel your booking then please call at least 2 hours before.For bookings over 10 people please call us directly on 0131 228 1905 and ask for Katherine or email reservations@soderberg.uk with the amount of people, date, time and your contact details. Thank you
Your local in the heart of the city. Tucked away just off Princes Street in amongst the boutiques of Rose Street you’ll find a modern Scottish bar with food and drinks that have been intimately created and served with pride. Our food is of traditional Scottish heart with plenty of modern twists.Come down and try our brand new brunch menu, available Saturday and Sunday 10am-12pmEvery month we give a craft Scottish distillery their time to shine with our In Gin Cocktail Menu.🧒 Under 18s welcome until 10pm🐶 Dog-friendly in the bar area🍳 Brunch served Saturday and Sunday 10am-12pm🏃 Walk-ins welcome🍹 Bookings for food & drink and just drinks welcome📅 Contact us directly for bookings of 8 or more
Minimalists and speed-eaters, avert your eyes. Rhubarb has arrived in all its opulent, theatrical, lingering glory. Set in twenty acres of gorgeous parkland yet a short drive from the Royal Mile, Rhubarb and its hotel home, Prestonfield, are the creation of James Thomson. Black-kilted porters escort you to Rhubarb's two oval Regency dining rooms decorated in baroque splendour, with giant chandeliers, silk wall coverings, and ancestral portraits. The menu, created by chef John McMahon, uses classic techniques and modern inspiration to transform ingredients into sublime grub. Popular dishes include the Gewurztraminer poached foie gras, the breast of Loue chicken on tarragon risotto, and the assiette of rhubarb desserts. There are more than five hundred wines to choose from, and more than one hundred malts.
Afternoon tea is a luxurious Prestonfield tradition and a memorable occasion, whether served by the side of a roaring log fire or, in summer, in the rose-filled gardens or the whimsical gothic tea house.
A city-centre cocktail bar serving classic and bespoke cocktails made with premium spirits, with a backdrop of stunning views across the city of Edinburgh.For the gin drinkers, the whisky connoisseurs, the cocktail fanatics, and those who just want to relax with good company and good drinks, you are sure to find something to suit at Juniper. Our bar is always stocked with an impressive selection of premium spirits, from well-known and much-loved classics to more unusual brands. We offer a particularly extensive range of gins, as well as malts from across Scotland.Flames and all – our cocktails are guaranteed to impress! We give classic cocktails an experimental twist and use premium ingredients to deliver an unforgettable experience. Our bespoke cocktails are hand crafted and unique, combining the very best of premium spirits with the skills of our dedicated bar team. We also serve a wide range of wines, beers, spirits, and soft drinks.
