• Réservation de tables avec bouteilles • Edinburgh
Réservé 4 fois aujourd'hui
Looking forward to reopening on the 17th of May.House of Gods is an acute clash of styles, broken rules and a balance of opposites. We believe beige is blasphemy and more is more. From our rooms to our cocktail bar, the hotel is built to immerse you in a world of unapologetic extravagance.
Every Wednesday, join us for ‘Steak Night Date Night’ and dig into an epic sharing steak for two with sides, sauces and a bottle of red or white wine chosen by our team of sommeliers from £70 per pair.A short walk from Waverley station, just off St. Andrew Square, Gaucho Edinburgh is proudly our first Scottish restaurant serving Argentina’s best free-to-roam, grass-fed Aberdeen Angus beef, big Latin flavours alongside a premium wine list. As you walk through the door of this contemporary, glass building you’ll be welcomed by sophisticated interiors, with textures and tones inspired by Argentina’s forests. Enjoy a drink in our cocktail bar or descend into our dining room for a relaxed working lunch or to entertain in our stunning private wine room. At the weekends, get a dose of social vitamins with our DJ hosted brunches and legendary Sundays roasts.Please note: we currently do not accept OpenTable dining cheques.
The Black Grape - a new small plate restaurant located on Edinburgh's Royal Mile. Expect small plates, wine & good times in a stunning setting. This custom designed wine bar & restaurant is the ideal setting for intimate date night dining, drinks with friends or a quick snack as you people watch in the heart of the city. Our menu is a gastronomic tour de force with inspiration from around the globe. One thing unites all our dishes however - bold, punchy flavours and plates that are perfect for sharing. In addition to a 40 seater restaurant the Black Grape also has a cozy wine & cocktail bar - expect a carefully curated selection of drinks soundtracked with the best funk & soul.
Le Chop House propose le meilleur de la viande bovine britannique, dépecée et vieillie à sec sur place et cuite sur la flamme nue d'un gril à charbon. Ce restaurant est un mélange novateur d'un steakhouse classique britannique et d'un bar à cocktails. Il vous est présenté par l'équipe du Monteiths Restaurant, du Sygn Bar et du WestRoom. La traçabilité est au centre des préoccupations culinaires du Chop House et sa cuisine n'utilise que le meilleur bœuf provenant de producteurs artisanaux de toute l'Écosse.
La viande est dépecée sur place et vieillie à sec pendant 90 jours afin de lui ajouter de la saveur et d'augmenter sa tendreté. Le bœuf est par la suite cuit sur la flamme nue d'un gril à charbon, spécialement conçu pour donner une saveur subtile de fumée. Cette fantastique cuisine s'agrémente d'une carte des vins du monde entier et d'une sélection de cocktails exceptionnels. Le Chop House est ouvert du lundi au vendredi pour le dîner et le souper, le samedi et le dimanche pour le déjeuner de fin de semaine, le brunch, le dîner et le rôti du dimanche!
Due to licensing restrictions Monteiths cannot accept children under the age of 5 at any time. Children aged 15 & under can be admitted until 6pm. Apologies for any inconvenience caused.Monteiths bar & restaurant is nestled in a fairy-lit close in the heart of Edinburgh’s Old Town. The award winning venue is located just off the historic Royal Mile and combines chic cocktail bar with intimate restaurant. A favourite of locals and visitors alike, Monteiths is a must for relaxed dining and innovative cocktails. Monteiths is by the team behind the White Horse Oyster Bar, Chop House Leith, Market St. & Bruntsfield.
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
Söderberg Pavilion is an atmospheric spot for brunch, lunch & dinner. Join us in the evening for beer, wine, cocktails & nibbles as well as delicious sourdough pizzas, seasonal salads and Swedish desserts. Live music every Sunday from 5:30pm.We are unable to reserve any outside tables. These are based on a first come, first serve basis.If you need to cancel your booking then please call at least 2 hours before.For bookings over 10 people please call us directly on 0131 228 1905 and ask for Katherine or email reservations@soderberg.uk with the amount of people, date, time and your contact details. Thank you
Your local in the heart of the city. Tucked away just off Princes Street in amongst the boutiques of Rose Street you’ll find a modern Scottish bar with food and drinks that have been intimately created and served with pride. Our food is of traditional Scottish heart with plenty of modern twists.Come down and try our brand new brunch menu, available Saturday and Sunday 10am-12pmEvery month we give a craft Scottish distillery their time to shine with our In Gin Cocktail Menu.🧒 Under 18s welcome until 10pm🐶 Dog-friendly in the bar area🍳 Brunch served Saturday and Sunday 10am-12pm🏃 Walk-ins welcome🍹 Bookings for food & drink and just drinks welcome📅 Contact us directly for bookings of 8 or more
A city-centre cocktail bar serving classic and bespoke cocktails made with premium spirits, with a backdrop of stunning views across the city of Edinburgh.For the gin drinkers, the whisky connoisseurs, the cocktail fanatics, and those who just want to relax with good company and good drinks, you are sure to find something to suit at Juniper. Our bar is always stocked with an impressive selection of premium spirits, from well-known and much-loved classics to more unusual brands. We offer a particularly extensive range of gins, as well as malts from across Scotland.Flames and all – our cocktails are guaranteed to impress! We give classic cocktails an experimental twist and use premium ingredients to deliver an unforgettable experience. Our bespoke cocktails are hand crafted and unique, combining the very best of premium spirits with the skills of our dedicated bar team. We also serve a wide range of wines, beers, spirits, and soft drinks.
Our first ever dine-in restaurant! Thaï Express is a new take on traditional Thaï Cuisine. Packed full of flavour, with unique twists and fusions based on your favourite Thai dishes! We offer a whole new extensive menu and dining experience, whilst sticking to our roots with our traditional open kitchen. With Halal, Gluten-free, Vegetarian and Vegan options there is a variety for everyone to enjoy. Customers can choose a protein and then add spice levels based on a preference from mild to very spicy. If you have not tried us already...don't be shy and give it a THAI!
