Elevation Chop House and Skybar is perfect for business meals. With its unique setting, spectacular views and 'friendly, informative' service, it creates a relaxed yet professional atmosphere. Reviews describe it as 'fun', 'unique', and 'perfect for brunch with family and friends', making it an ideal spot for business-related gatherings.
Capers on Main is a great spot for business meals. As one reviewer mentioned, it's their 'business company preferred lunch location'. Another customer had a 'business dinner' there. The restaurant's diverse menu and excellent service make it an ideal place for business meals. Plus, the ambiance is described as 'classy' and 'nice'.
In the heart of Marietta Square, Mac's Chophouse is a modern-vintage revival of the classic American steakhouse. Our menu highlights a thoughtful approach to locally-sourced ingredients and hearty, flavor-rich cuisine. We distinctly pair choice cuts of USDA Prime steak, sustainable seafood, and decadent desserts with a highly-curated bar program of craft cocktails, premium reserve wines, and an extensive bourbon selection. All is further complemented by the atmosphere - reminiscent of a Prohibition-era speakeasy and enveloped in the picturesque landscape of historic downtown.
Le Ruth's Chris Steak House est reconnu internationalement comme «l'endroit où on mange de vrais de vrais steaks». Le menu primé propose du bœuf USDA Prime du Midwest, affiné à la perfection, grillé à près de 1000 degrés Celsius et servi à la façon unique du Ruth's Chris: grésillant! Votre steak reste donc chaud, juteux et délicieux de la première à la dernière bouchée. Des fruits de mer frais, de l'agneau et des poitrines de poulet farcies sont tout aussi remarquables et mettent l'eau à la bouche. Goûtez à la Nouvelle-Orléans avec des entrées qui en sont inspirées, comme les crevettes barbecue et les champignons farcis à la chair de crabe. Les portions de salades, de légumes et de pommes de terre sont assez généreuses pour être partagées. Couronnez le tout avec un délicieux dessert du Ruth's Chris: croustade aux pommes chaude, gâteau au chocolat décadent ou crème brûlée classique. Pour compléter votre expérience culinaire, la carte des vins du Ruth's Chris compte plus de 175 millésimes sélectionnés. Vous vivrez toute une expérience, juteuse et consistante, dont vous vous souviendrez longtemps!
Our mission is to share our Italian heritage and delight our guests with exceptional cuisine. Our pizza dough is naturally leavened, never frozen, and our pastas are made freshly every day.Out of many pizza restaurants in Atlanta to choose from, we intend ours to be the one chosen for quality.
Nestled against the Marietta Square, Hamp & Harry’s is serving up artfully inspired cocktails, a beer selection with vintage and local options, plus chef-crafted plates that go well beyond “bar food.” It’s an intimate cocktail den and a lively, comfortable, neighborhood food and drink spot, where talented skill and friendly service work in harmony. Step up, and grab ice-cold cocktails to-go from the walk-up bar window. Step inside, and experience the gold standard of Marietta hospitality.
Coming Soon! Mac’s Raw Bar celebrates the bounty of the seas with a lively raw bar where seafood is the star of the show. Just north of landlocked Atlanta, Mac’s pays careful attention to local ingredients and specializes in sustainability. Our Chefs are dedicated to highlighting the oysterman, the fisherman, the Georgia farmers + brew masters, and world-renowned winemakers.
On North, Eatery and Bar is a great spot for business meals. As one reviewer noted, it's a 'perfect place for a quick meal or business lunch.' The attentive service, delicious food, and good value make it a popular choice for both small and big groups. Plus, the 'favorites, drinks and food' cater to a variety of tastes.
FOR PARTIES OF 10 OR MORE PLEASE EMAIL MANDY@SUCCULENTHOSPITALITY.COMLocated in the heart of downtown Woodstock you'll find Prime 120, the southeast's premier prime steakhouse. This is a perfect destination for your special occasion. Guests will be wowed whether sitting at the bar while their favorite crafted cocktail is created by one of our talented bartenders, dining in our elegant dining room or on our spacious patio, with a new beautiful outdoor bar, by the 20 ft. stone fireplace. Our partnership with Farmers & Fisherman allows us to provide our guests the best steaks in the country and the freshest fish available. Chef William Sigley has created a menu that truly celebrates the essence and flavors of the meats that are finished off in our Mugnaini wood ovens. Our private dining room, featuring a stone fireplace, is available for parties up to 30 and other options for large groups are available. Brunch served Saturdays and Sundays 11am-3pm.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
