In the heart of Marietta Square, Mac's Chophouse is a modern-vintage revival of the classic American steakhouse. Our menu highlights a thoughtful approach to locally-sourced ingredients and hearty, flavor-rich cuisine. We distinctly pair choice cuts of USDA Prime steak, sustainable seafood, and decadent desserts with a highly-curated bar program of craft cocktails, premium reserve wines, and an extensive bourbon selection. All is further complemented by the atmosphere - reminiscent of a Prohibition-era speakeasy and enveloped in the picturesque landscape of historic downtown.
Nestled against the Marietta Square, Hamp & Harry’s is serving up artfully inspired cocktails, a beer selection with vintage and local options, plus chef-crafted plates that go well beyond “bar food.” It’s an intimate cocktail den and a lively, comfortable, neighborhood food and drink spot, where talented skill and friendly service work in harmony. Step up, and grab ice-cold cocktails to-go from the walk-up bar window. Step inside, and experience the gold standard of Marietta hospitality.
Coming Soon! Mac’s Raw Bar celebrates the bounty of the seas with a lively raw bar where seafood is the star of the show. Just north of landlocked Atlanta, Mac’s pays careful attention to local ingredients and specializes in sustainability. Our Chefs are dedicated to highlighting the oysterman, the fisherman, the Georgia farmers + brew masters, and world-renowned winemakers.
On North, Eatery and Bar pays homage to the Metropolitan and Northern regions of Georgia through food, design, service, and customer care. Our aspiration was to create a place that has favorites, drinks and food, which will make each person in your group happy and satisfied. Private Event Level, Newly Renovated to Service up to 100 Guests. Perfect setting for your special event. Event Specialist: Salem 678-462-9223
Capers on Main serves contemporary American fare with a Southern influence in an open kitchen restaurant. Start the meal off with a serving of hickory-smoked salmon in a dill mayo sauce, Southern style green tomatoes, or the best calamari in the city. Capers offers a diverse menu including mouth watering pastas, Hawaiian ribeye, apricot glazed New Zealand lamb, Mississippi catfish, Herb crusted grouper, Georgia mountain trout, and daily specials. The bar has a full service plush lounge with comfortable couches where you can enjoy our hand crafted cocktails and live music by Grammy award winning artist Paul Joseph.
Situé au bord de la rivière Chattahoochee, le Ray's on the River offre un panorama magnifique et un menu classique à la Ray's. Vous pourrez déguster des fruits de mer fraîchement transportés par avion la journée même, des coupes de viandes primées et des légumes cultivés localement. Institution culinaire d'Atlanta, Ray's présente des spectacles live, un menu créatif de cocktails artisanaux et une carte des vins primée par le Wine Spectator Award of Excellence. Vos attentes seront surpassées à chaque visite au Ray's on the River.
The Select Restaurant + Bar is inspired by Le Select in Paris and features a menu consisted of contemporary continental cuisine with a French influence. The comfortable 1920s architecture features spacious ceilings designed so you enjoy casual conversation at your table. We strive to be a 5-star experience. Please see our dinner menu at TheSelectAtl.comOUTDOOR PREFERENCE AVAILABLE ON REQUESTOur roaring 20s bar features inventive cocktails and carefully chosen wines, open until 12 Friday and Saturday, and Monday for Industry Night.We are located next to Sandy Springs Performing Arts Center and Sandy Springs City Hall. The underground parking deck has 2-hours free parking and our hostess will validate your ticket for up to 4 hours. The Select pays homage to Paris’ famed Le Select brasserie — the notable all-day gathering spot for artists and literary giants of the 1920's.
Welcome to Rumi's Kitchen - Sandy Springs! The premier Sandy Springs location for Persian Cuisine. Owner and Head Chef Ali Mesghali’s unique and flavorful touch has been wowing patrons for over 20 years. His previous restaurant, Persepolis, was a Sandy Springs favorite.Rumi’s Kitchen - Sandy Springs draws influence from the culinary mother of the Middle East, Persia, which spanned from the banks of the Nile River in the west to the mountains of Northern India in the east, and from the shores of the Caspian Sea in the north to the deserts of Arabia in the south of the Persian Gulf.
Tre Vele is a modern Italian eatery featuring and extensive bar, rooftop terrace, and patio. The Ristorante features an innovative menu with an emphasis on homemade pastas and modern odes to classic Italian dishes.In collaboration with Chef/Partner Ian Winslade of Mission + Market, Executive Chef Monique Barrow will be at the helm of Tre Vele.
