Experience the freshest family favorites in Uptown Gig Harbor at the Greenhouse restaurant. This casual, family-friendly eatery features seasonal menus, bursting with local produce, seafood and spirits. Helmed by renowned chef Erik Smith, each dish is created to order, using responsibly, locally sourced ingredients, artfully prepared and plated in an elegant, inviting ambience.Greenhouse features full lunch and dinner menus, as well as appetizers, small and large bites and decadent desserts that change daily. It also offers a special Twilight Menu, with three-course meals ranging from light to hearty fare, and a Happy Hour menu that is featured in the bar. The extensive wine and beer list also changes daily, spotlighting local microbreweries and wineries, as well as perennial favorites that pair perfectly with the menu options. Greenhouse is open for lunch and dinner; information about private bookings for parties, meetings, receptions and corporate events is available on request.
Welcome to Anthony's at Gig Harbor! Nestled in the Finholm Marketplace right on the Harbor offering outstanding views on the marina and Mt. Rainier. Enjoy premium Northwest seafood complemented by local produce, Northwest wines, mircrobrews and more. You can also enjoy downstairs in our Shoreline Room lounge, which has a cozy atmosphere and creates a sense of being right on the water.
Join us for a unique experience with an amazing view:Breakfast Monday, Tuesday, Wednesday, Thursday and Friday from 7:00am to 11:00am/ Lunch Monday, Tuesday, Wednesday, Thursday and Friday 11:00am to 3:00pm/ Brunch Saturday and Sunday from 7am to 2:00pm/ Dinner Daily from 4:00pm to 10:00pm/ Select Happy Hour daily 3:00pm to 5:00pm/ New Late-Night Menu available 10:00pm to 11:00pm Friday and Saturday/We offer complimentary Valet service for guests dining at Copper & Salt. We do not validate parking outside of our Valet service.
Le Duke's Chowder House - Tacoma est un nouveau concept à la fois chic et décontracté servant de savoureux fruits de mer signature sauvages et 100 % durables, des soupes de poisson récompensées, ainsi que des hamburgers à base d'animaux nourris à l'herbe dans un lieu de rassemblement à la fois sympathique, confortable, sans prétention et plein de personnalité. Tous les ingrédients sont sains et naturels. Au Duke, vous apprécierez une nourriture sans hormone, sans antibiotique et sans produit chimique nocif. Les clients résument leur évaluation positive du menu du Dukes Chowder House en 4 mots : c'est tellement bon !
Bienvenue à la boutique Lobster du Sud, située sur Ruston Way sur le front de mer à Tacoma.
Les restaurants Lobster Boutique ont été exploités depuis 1977, offrant un des plats de fruits de mer préférés du Nord-Ouest du Pacifique.
Le restaurant se trouve sur les eaux de Commencement Bay, offrant une vue imprenable à la fois du Mont Rainier et la chaîne de montagne Olympic.
Pendant les mois d'été, le restaurant propose des repas en plein air avec un quai disponible pour les plaisanciers, ce qui en fait une excellente journée d'escapade.
The Lobster Shop a toujours été l'endroit où le son du Sud aime célébrer; que ce soit pour un anniversaire ou une promotion vous ne pouvez pas battre l'atmosphère.
Chaque année, évalué par le célèbre Zagat Survey, le Lobster Shop prend beaucoup de fierté à faire en sorte que chaque expérience soit mémorable. Nous sommes impatients de vous servir!
McMenamins Elks Temple Pub serves classic Northwest fare in a room with a view. You can’t help but gaze through the soaring windows toward Foss Waterway, but be sure to look up, too, for a fantastic display of chandeliers. From early breakfasts to late night cocktails, the pub is open to all ages serving breakfast classics like benedicts and scrambles, and for dinner elevated burgers and pizzas with an ever changing seasonal menu inspired by the Pacific Northwest.*Patio seating is first come first serve.
Welcome to Harbor Lights! For over 50 years we have been a staple in the Tacoma community. A rustic atmosphere that sits on the shore of Commencement Bay with scenic views providing the quintessential Northwest dining experience. Harbor Lights joined the Anthony's family on April 29th, 2000 after being the dream of Anton Barcott, an immigrant from Yugoslavia. On January 26, 1959 Anton opened Harbor Lights among the lumber mills and shipyards along the waterfront. We are well known for serving large portions of seafood such as the two pound bucket of steamed clams and have a loyal following of wonderful guests!
The Adriatic at Oakbrook invites you to dine with the most award-winning chef in the South Sound, Chef Bill Trudnowski. Famous for his Italian and Mediterranean cuisine Chef Bill partnered with the Oakbrook Golf Course to create a unique dining experience where guests can enjoy Rigatoni with Bolognese, the Adriatic Burger, or Creamy Porcini Mushroom Soup while taking in the peaceful surroundings of the golf course. Since opening in November of 2019 Chef Bill and his team have added a Wine Spector Award (2023) to their list of accomplishments. We invite you to join us for Happy Hour, Lunch & Dinner, Holidays, Patio Dining, Wine Wednesday, Banquets, etc. for a truly unique dining experience.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Le Primo Grill est un restaurant du nord-ouest qui vous propose une cuisine aux saveurs méditerranéennes, mettant en valeur les meilleurs produits locaux. Vous pourrez y déguster de très bons poissons sauvages issus des eaux locales, mais également de succulentes viandes provenant des fermes voisines, grillées ou rôties grâce au barbecue en pierre. Les chefs et propriétaires Charlie McManus et Jacqueline Plattner vous invitent à vivre une expérience où élégance et décontraction sont les maîtres mots. L’établissement met l’accent sur ses vins originaires de Washington, ainsi que sur ses cocktails artisanaux élaborés à la main.
