Thanks to Trattoria Don Pietro, there is finally something new and fresh happening in Old Town. After spending a lifetime of cooking Italian food and a few years in LA learning from the best restaurants in the industry, Pietro is finally ready to roll up his sleeves and show San Diego his take on traditional Italian cuisine with a trendy twist. Between our groundbreaking Italian menu, wisteria garden patio ambiance, and over-the-top cocktails, we stand alone as the most instagrammable restaurant in San Diego. Come stop by today and experience our delicate balance of tradition and trend.
Le restaurant italien Jack et Giulio's figure parmi les favoris des habitants de San Diego depuis de nombreuses années. Ce restaurant populaire, anciennement connu sous le nom de Giulio's of Pacific Beach, est fier de servir les « Meilleurs Scampi » depuis 1961. En plus de ce plat populaire, ce restaurant à la gestion familiale propose de nombreuses pâtes maison, du veau, de la volaille, du bœuf et des spécialités de fruits de mer.
insideOUT is Hillcrest's elevated restaurant and lounge and San Diego's only urban oasis! We are an 18+ venue.The menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.insideOUT is known for its elevated experiences where guests immerse themselves with our spectacular installations designed and built by our talented team. We provide customized private event planning with venue buy-out options.Current Experience:insideOUT is pleased to bring back our Spring Oasis Experience, March 19th - May 12th.Please note: Any outdoor reservations for the Spring Oasis Experience are subject to change due to weather. Be sure to verify your source of confirmation for up-to-date information.Due to the high demand of RSVP’s during the experience, no alternate date or reschedule will be available. Walk-ins at a future date are encouraged.
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
Le Juniper & Ivy propose une « cuisine américaine gastronomique avec une touche de la côte est », ainsi que l'explique Richard Blais, chef applaudi par la critique et plus connu en tant que gagnant de l'émission « Top Chef All-Stars » diffusée sur BravoTV. Dans son établissement de San Diego, Blais apporte son approche audacieuse et créative à la cuisine et la gastronomie, soutenu par une équipe d'étoiles de l'art culinaire. D'excellentes cartes des cocktails et des vins, conjuguées à des repas en plein air, une conception très énergique et plus encore, font de Juniper & Ivy l'ultime destination gastronomique de la côte ouest.
Vous voulez faire une réservation? Appelez l'équipe du Ruth's Chris Steak House qui se fera un plaisir de vous servir!
Le Ruth's Chris Steak House de San Diego, en Californie, sert le meilleur boeuf de qualité USDA disponible, grillé à 980° C et servi sur une assiette chauffée à 260° C, de sorte que votre steak reste chaud, juteux et délicieux, de la première bouchée à la dernière. Savourez les entrées inspirées de la cuisine typique de la Nouvelle-Orléans, les steaks de qualité USDA, les fruits de mer frais, les plats d'accompagnement de spécialité Ruth's Chris et les desserts faits maison. Tout cela pendant que vous profitez de l'ambiance chaleureuse et accueillante bien reconnue des restaurants Ruth's Chris. Que vous soyez un habitué ou simplement un curieux qui veut découvrir pourquoi les Ruth's Chris sont si populaires, l'excuse est parfaite pour profiter d'une sortie exquise. Le souper est servi tous les soirs et les réservations sont fortement suggérées. L'établissement propose aussi des salles privées et des services de traiteur.
