Wursthaus offers diners an authentic European dining experience with a menu that is devoted to simple dishes such as handmade sausages. This includes at least 20 types of Belgian and German draft beers which are served cold. The restaurant offers a warm and welcoming atmosphere to diners and bar hoppers alike and offers classics to augment it. Wursthaus�s mains include an assortment of meat dishes that are seasoned with paprika, garlic, milk and some are accompanied with pork as a side.
Wursthaus�s Belgian fries are made fresh from Kennebec potatoes and come with a choice of dipping sauce that range from jalapeno ranch and barbecue to buffalo ranch and honey mustard. Diners can also try their Drunken Fries which are basically Belgian fries that are topped with its special haus andalouse sauce and caramelized onions. Sausage lovers have a choice between several types of sausages that include the Hungarian variety.
Xacalli is a farm-to-table Mexican Restaurant that highlights regional Mexican cuisine located in historical mining town of Silverado Canyon. In the heart of OC is the community of Silverado with her majestic mountains, state designated scenic highway, and Cleveland National Forest. Silverado lies in the Santa Ana Mountains in eastern Orange County next to the cities of Orange, Irvine and Tustin. We are 30 mins from John Wayne Airport, 20 mins from Rancho Santa Margarita. Xacalli's aim is to bring people and food together with authentic dishes that are modern and visually beautiful as well as entice your taste buds. We serve plates with the intention of sharing family style. Whether at the bar or in our dining room, we aim to showcase our passion for service excellence. Executive Chef Vincent Espinoza sources quality ingredients to create a seasonal menu alongside a craft bar. We are thrilled to welcome you to Xacalli for dinner + craft cocktails in our rustic and friendly restaurant.
Originally opened in 1995, Habana has become an Orange County staple, offering the coastal community a Cuban-Inspired experience through its authentic cuisine and cocktail program. Spanning 20 years as a favorite culinary destination, Habana lends itself perfectly for date night, celebrations and simple moments that have created memories for many.
• Grillade • Mission Viejo / Rancho Santa Margarita
Réservé 18 fois aujourd'hui
Trabuco Oaks Steak House is the perfect place to grab a bite to eat after a long day in the canyon or if you just want to get away from the hustle of the city crowds. The rustic BBQ restaurant gently reminds everyone as they walk in that casual is the norm here by displaying cut ties from the ceiling. Enjoy a steak like the top sirloin, New York strip or porterhouse cooked to perfection. Trabuco Oaks understands that not everyone wants steak, so it offers entrŽes like the mesquite grilled chicken, Italian spaghetti or an order of fish and fries.Finish off the meal at Trabuco Oaks with a delicious dessert such as a hot fudge sundae or the famous hot cherry Gizmo, which is a cherry filling wrapped in a flour tortilla that has been deep fried and topped with ice cream, hot cherry sauce and whipped cream.
L'Orange County Mining Company vous accueille dans un cadre rustique, décontracté et relaxant typique d'un bar-steakhouse américain. Des viandes, de la volaille et des fruits de mer de qualité. Des soupes copieuses, des produits frais et des desserts riches. Un choix de vins éclectique et de nouveaux cocktails classiques. Accordez-vous un moment de détente et profitez de la vue incroyable sur le monde depuis l'emplacement en altitude du restaurant. Vous vous sentirez mieux que jamais !
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
La CUCINA enoteca jouit d'un emplacement central dans le site Irvine Spectrum. La propriétaire Tracy Borkum a une fois de plus le flair pour combiner une superbe ambiance, une cuisine primée et un service sans pareil qui mettent une fois de plus en vedette des composants dans cette dernière création Urban Group Cuisine. Le chef exécutif Joe Magnanelli et le chef de cuisine Tony Trujillo apportent leur art à la table puisque les clients bénéficient d'une cuisine ouverte. Le menu prpose une sélection de plats classiques italiens à la touche moderne et réalisé à partir d'ingrédients frais, locaux, bio et respectueux de l'environnement. En plus d'une sélection variée de vins proposés au verre, vous pourrez également visiter la zone de vente au détail du restaurant et choisir parmi plus de 200 bouteilles pour le souper (droit de bouchon de 8 USD) ou du vin à acheter et emporter. L'espace dynamique se compose d'éléments contemporains et d'objets vintage qui créent la sensation d'une cuisine italienne moderne combinée avec le confort d'une vieille ferme rustique.
Au cours des 25 dernières années, Da Bianca Trattoria a gagné une réputation comme étant le restaurant local favori de tous, servant une cuisine italienne authentique. Fondé par Bianca Cangelosi Bavand, Da Bianca Trattoria était un rêve devenu réalité pour la native de Sicile. Leur inspiration et le secret de leur succès est de toujours servir une cuisine simple, en utilisant seulement la fraîcheur des ingrédients - tout comme de la nourriture faite maison. Sa fille Marjan Bavand Dunn poursuit les traditions familiales telles qu'accueillir chaleureusement leurs voisins, alors qu'ils célèbrent un événement important, ou les rencontres entre amis et partager des soupers copieux en famille.
• Bar à Vin • Laguna Hills / Lake Forest / Foothill Ranch
Réservé 9 fois aujourd'hui
Urban Grill and Wine Bar is a unique upscale eatery offering gourmet comfort food and boutique wine served by friendly, Knowledgeable staff. The inside of the restaurant is casual yet refined, offering an atmosphere that is ideal for a business lunch or a meal before going out for the night. Urban Grill is a popular spot, and guests are always welcome to grab a seat at the bar while they are waiting and order one of the refreshing and creative cocktails.The menu offers aspects of delicious cuisine from around the globe. Appetizers include an Australian lamb chop, chicken or tofu lettuce wraps, an ahi tuna poke and an artisan cheese board, to name a few. The entrée menu keeps the delicious flavors rolling. Signature dishes at Urban Grill and Wine Bar include Alaskan king crab legs, Prime steaks and chops, Mediterranean-style chicken with olives and artichokes, fish and chips and a vegetable pasta primavera.
