Wursthaus offers diners an authentic European dining experience with a menu that is devoted to simple dishes such as handmade sausages. This includes at least 20 types of Belgian and German draft beers which are served cold. The restaurant offers a warm and welcoming atmosphere to diners and bar hoppers alike and offers classics to augment it. Wursthaus�s mains include an assortment of meat dishes that are seasoned with paprika, garlic, milk and some are accompanied with pork as a side.
Wursthaus�s Belgian fries are made fresh from Kennebec potatoes and come with a choice of dipping sauce that range from jalapeno ranch and barbecue to buffalo ranch and honey mustard. Diners can also try their Drunken Fries which are basically Belgian fries that are topped with its special haus andalouse sauce and caramelized onions. Sausage lovers have a choice between several types of sausages that include the Hungarian variety.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
With spectacular views of Disneyland® Resort, RISE Rooftop Lounge features California tapas-style small bites and cocktails and spirits with weekend live entertainment. Our dress code is upscale casual so please, no gym or beach attire, flip flops, tank tops or baseball caps. Our hours of operations may vary due to weather so give us a call if you have questions about today's hours.After 10pm all guests must be 21 years or older.
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
Le Jazz Kitchen de Ralph Brennan est un restaurant indépendant unique qui vous permet de vivre une expérience culinaire typique de la Nouvelle-Orléans. Depuis ses mets alléchants, inspirés de la Louisiane, jusqu'au décor de style 'Big Easy', chaque détail chez Ralph Brennan's Jazz Kitchen livre la promesse de la Nouvelle-Orléans.
Situé dans le Downtown Disney District, cette réplique historique de deux étages évoque l'architecture traditionnelle du quartier français, y compris la cour intérieure, où un service de restauration rapide vous est offert et un club de jazz au style de la Nouvelle Orléans se fait entendre. A l'étage, vous pouvez déguster une fine cuisine décontractée, présentée à la façon fantaisiste de la Nouvelle-Orléans, et un balcon extérieur de Jazz qui donne sur les festivités du Downtown Disney District. Les chefs sont fiers de servir les meilleurs ingrédients indigènes de la Louisiane et les saveurs et assaisonnements célèbres de la Nouvelle Orléans sont parsemés à travers les menus. Ralph Brennan's Jazz Kitchen accepte les réservations pour le dîner ou pour le souper et vous propose des installations pour les célébrations privées.
Le Rosine's Mediterranean Grill est un petit restaurant méditerranéen, à la gestion familiale, qui propose l'assortiment complet des plats méditerranéens et du Moyen-Orient, concoctés chaque jour par la cheffe et propriétaire Rosine Najarian. Les vins du Moyen-Orient sont particulièrement mis en évidence avec 40 étiquettes millésimées du Château Musar et 40 vins au verre, dont certains rares et millésimés. Le restaurant sert un menu complet avec plusieurs plats de poulets rôtis, fraîchement préparés.
REFRESHED OUR CONCEPTAlong with a new upgraded Dock-to-Dish Seasonal menu, we have added community tables to our bar, added 10 Draft Beer handles, elevated the Wine List, and modernized our handcrafted Cocktails. Additionally, we have enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.For those loyal guests of Market Broiler, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!
Discover an eclectic eatery that fuses modern and retro elements for a fresh spin on food, music and entertainment.Hungry for old-fashioned fun? Boasting a cool vintage vibe, the Splitsville Dining Room offers a mouthwatering menu of classic lane favorites and gourmet fare sure to please palates of all ages—with a heaping helping of excitement on the side! This massive yet casual, 2-story hot spot features floor-to-ceiling windows, 2 state-of-the-art kitchens and 4 indoor/outdoor seating areas that span 40,000 square feet right in the heart of the Downtown Disney District.
Present inside a Anaheim Marriott Suites, Route 22 is a restaurant that serves traditional American cuisine. The restaurant has a casual ambiance and features a full bar where a variety of drinks are served. Good for breakfast, Route 22 has a low noise level which makes it a good place for a relaxed dining experience.
Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras!Our cocktails are a mixture of urban mixology complemented by fresh ingredients including herbs, infusions, and homemade syrups. This immersive experience indulges all of the senses, creating a unique experience even for those with the most complex of palates.Our culinary menu reflects a deep passion for traditional Mexican and Latin American cuisine with a modern Kalaveras twist. Our Chef's recipes are passed down from generation to generation. We showcase classics such as barbacoa and carnitas plates, which are slow cooked to perfection, as well as unique twists on Enchiladas Verdes, Tacos gobernador, and our exclusive Molcajete.
