Treat the family to a delicious meal made from scratch over at Cheddar's Casual Café in Gainesville. You won't believe all the variety available on the menu, from great seafood and steaks to scratch burgers and a whole lot more.
And for when you're really hungry, Cheddar's Casual Café serves up combination platters. Try the half rack of ribs with shrimp, the top sirloin steak with chicken tenders or one of many others. Or try a signature dish like Gigi's baked “spasagna,” or the Key West chicken and shrimp. If you get thirsty, Cheddar's Casual Café offers up hand-crafted lemonade as well as specialty cocktails and more, from the bar.
Proposant une expérience pas comme les autres, le Pampas Argentine Steakhouse a reçu les notes les plus élevées parmi tous les steakhouses du pays dans l'édition 2014 du Zagat. Il sert une cuisine argentine authentique, en utilisant la méthode traditionnelle de cuisson à la parrilla sur du bois de chêne et des charbons ardents. Les spécialités du restaurant comprennent le filet The Brick, le filet non désossé, ainsi que des morceaux particuliers tels que le Tomahawk, le Delmonico et le Churrasco. Vous pourrez aussi profiter d'une vaste carte des vins avec les meilleurs crus d'Argentine, de la Napa Valley et du monde entier. Le Pampas Argentine Steakhouse possède un bar, une salle à manger principale, ainsi que des salles privées luxueuses pour tous les types de réception et les repas privés pour les occasions spéciales. Il est situé à Johns Creek, sur la State Bridge Road. Le dimanche, à partir de 11h30, le restaurant sert un brunch avec des interprétations argentines des mets classiques et des plats originaux. Il a été élu meilleur steakhouse d'Atlanta par les clients d'OpenTable.
***WEDNESDAYS ARE HALF PRICE WINE BOTTLES.***Welcome to Luci's, a focus on dining quality in a steakhouse you have never had, and hopefully will continue to have with us.What Gabriel Panama, Polo, and Gigi Castro bring to a new steakhouse in Alpharetta?1) Quality: the finest cuts, the perfect varietal pairings.2) Experience: with a combined 40 years serving Georgians in fine dining, every i has been dotted, every t has been crossed.3) Flavor: Chef Gabriel Panama has been developing and refining elevated steak taste his whole career.Dress Code:The appropriate attire at Luci’s Steakhouse is business casual. We ask that no gym attire, shorts, jeans with rips or holes, flip-flops, ball caps, and clothing with offensive words or images be worn in the dining room. Jeans are permitted.We reserve the right to refuse entry and service at Luci’s Steakhouse, including but not limited to guests who do not adhere to our dress code guidelines.We appreciate your cooperation.
Ocean and Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean and Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on the raw bar. Ocean and Acre is owned and operated by Southern Proper Hospitality.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. Catering is available for business lunches, celebrations & more. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Our authentic menu takes you on an extraordinary journey through thousands of years of history and culinary tradition along with a taste of modern culture. Persian Basket Kitchen & Bar proudly presents the most sought-after flavors of Silk Road. Let yourself be carried over to an experience of flavorful Dishes made with love and presented in a romantic and cozy setting.Our philosophy is simple- food should be authentic, original, well-crafted and delicious. We capture this essence in everything we create; from our in house freshly made yogurt to our freshly baked breads. We are committed to sourcing the highest local ingredients and presenting the most unique and exotic dishes.Be sure to visit our market located next to Persian Basket Kitchen & Bar. Our experienced staff will help you find all the necessities needed to prepare your own extraordinary dishes. Explore rare finds such as blue rock salt, barberries and saffron. Visit our online market at persianbasket.com
The Falling Rabbit menu will be an ever-changing curation of seasonally-driven fare. A new dish rotated weekly, making each visit to Falling Rabbit a unique fine-dining experience. Please visit our website, www.fallingrabbit.com for our current menu.Our bar offers crafted seasonal cocktails and a wine selection with a sense of place and self – made by passionate individuals, many of the wineries being family owned and operated. Sustainable, organic or biodynamic farming is employed whenever possible.
LOCAL pays homage to the Metropolitan and Northern regions of Georgia through food, design, service, and customer care. Our aspiration was to create a place that has favorites, drinks and food, which will make each person in your group happy and satisfied.
19 North is located inside the Marriott Alpharetta hotel and features gourmet Southern cuisine, regional favorites and creative cocktails. Sourced from local farms and breweries “19 North” blends casual dining with southern flare that is specially prepared by our in-house Chef Julien Rogee!
L'espace moderne et spacieux de Coletta à Avelon est parfumé de saveurs italiennes authentiques. Une promesse d'excellence est toujours maintenue avec des pizzas cuites au four à bois, des grillades et de la rôtisserie. Un menu de cocktails artisanaux met en vedette des classiques italiens tels que le Negroni, l'Amaro et les sodas italiens maison. Le menu du restaurant comprend des plats principaux rustiques, des pâtes, des charcuteries maison et des pizzas cuites au four à bois, toujours adaptés à la saison en cours. Au-delà du menu à la carte, un repas familial de 4 plats à partager, créé par le chef Michael Perez, permet d'explorer la gamme de la cuisine de Colletta et de vivre les coutumes culinaires italiennes.
