WILLIAM JACK DEGEL and Uncle Jack's has become legendary for our unsurpassed consistency and quality. Each item on our menu is created using the freshest ingredients available. Our vegetables and fresh herbs are grown locally by one of the areas top rated organic farms. No one is as particular about freshness as Uncle Jack’s. We feature the finest U.S.D.A. Prime Beef (cut to our exact specifications and aged 28 – 35 days), and the freshest local and imported seafood available in the world. The finest foods are just a few reasons why Uncle Jack’s Meat House will be Atlanta’s Best. Watch our restaurant review on Atlanta Eats!Watch our burger review on Burgers with Buck!
Le Ristorante Italiano de Luciano est une institution respectée qui sert avec fierté des créations de style familial inspirées des riches traditions de Naples, des régions de l'Émilie-Romagne et du Nord de l'Italie.
Des intérieurs rustiques et chaleureux garantissant une ambiance accueillante avec des détails modernes donnent vie à ce nouveau concept. Ce dernier présente les saveurs les plus récentes de la Méditerranée ainsi que des mets traditionnels tels que des pâtes fraîches, du carpaccio maison, des galettes innovantes et des pizzas napolitaines signatures cuites dans un four à pizzas.
Les entrées inspirées se conjuguent parfaitement avec le magnifique bar à vins proposant des vins exclusifs et chics du monde entier.
Vous pourrez prendre le dîner et le souper tous les jours ainsi que le brunch du dimanche. Ne manquez pas les créations italiennes ! Vous pourrez vous restaurer n'importe où ou dans notre restaurant pour des dîners ou des événements privés. Buon appetito !
LOCAL pays homage to the Metropolitan and Northern regions of Georgia through food, design, service, and customer care. Our aspiration was to create a place that has favorites, drinks and food, which will make each person in your group happy and satisfied.
The Falling Rabbit menu will be an ever-changing curation of seasonally-driven fare. A new dish rotated weekly, making each visit to Falling Rabbit a unique fine-dining experience. Please visit our website, www.fallingrabbit.com for our current menu.Our bar offers crafted seasonal cocktails and a wine selection with a sense of place and self – made by passionate individuals, many of the wineries being family owned and operated. Sustainable, organic or biodynamic farming is employed whenever possible.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. Catering is available for business lunches, celebrations & more. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
From the Authentic ancient cooking tradition of Japan, Japanese Head Chef with his team of experienced assistance will serve you all your favored Japanese delicacies, from superb raw fish to traditional and contemporary dishes cooked to perfection
Fusion of Latin flavors (Mexican, Dominican, Cuban, Puerto Rican) with a great mixology bar where you can find delicious drinks to pair with your plate.
Bottles & Bones is the answer to the traditional steakhouse: A modern American chophouse that’s sophisticated yet approachable, chef-driven and customer-focused. As a local establishment run by a local entrepreneur, Bottles & Bones serves the community by offering a flexible menu, a relaxed atmosphere, thoughtfully sourced and expertly executed cuisine, and along with a lively piano bar. Featuring prime cuts of meat prepared on an innovative Josper oven along with a wide-ranging appetizer and favorites menu. Bottles & Bones satisfies both the steak connoisseur and the casual diner looking for fresh seafood, chicken, lamb, or pork. Paired with our original craft cocktails, wine program, and open-theater kitchen, the dining experience at Bottles & Bones is already a cut above
Proposant une expérience pas comme les autres, le Pampas Argentine Steakhouse a reçu les notes les plus élevées parmi tous les steakhouses du pays dans l'édition 2014 du Zagat. Il sert une cuisine argentine authentique, en utilisant la méthode traditionnelle de cuisson à la parrilla sur du bois de chêne et des charbons ardents. Les spécialités du restaurant comprennent le filet The Brick, le filet non désossé, ainsi que des morceaux particuliers tels que le Tomahawk, le Delmonico et le Churrasco. Vous pourrez aussi profiter d'une vaste carte des vins avec les meilleurs crus d'Argentine, de la Napa Valley et du monde entier. Le Pampas Argentine Steakhouse possède un bar, une salle à manger principale, ainsi que des salles privées luxueuses pour tous les types de réception et les repas privés pour les occasions spéciales. Il est situé à Johns Creek, sur la State Bridge Road. Le dimanche, à partir de 11h30, le restaurant sert un brunch avec des interprétations argentines des mets classiques et des plats originaux. Il a été élu meilleur steakhouse d'Atlanta par les clients d'OpenTable.
PLEASE NOTE: IF YOU ARE MAKING A RESERVATION FOR A HOLIDAY WE MIGHT BE ONLY OFFERING A FIXED PRICE MENU23 Beers on tap, mostly local.. .99% Gluten Free Menu, even the Fried Chicken..Private separate event space for up to 60...The locally owned restaurant with a chef-driven menu embraces the principles of sustainability with locally sourced ingredients whenever possible and changing selections to celebrate the seasons. Inspired by local heritage, dishes are skillfully and thoughtfully prepared with a nod to southern cuisine highlighting the pure simple tastes of fresh ingredients.Experience the timeless interior with exposed brick walls and modern flair. The beautifully restored architecture allows guests to get away in a place that feels like it has a lot of history and an exciting future. Modern light fixtures and a substantial zinc bar inform guests of the innovation taking place in the kitchen within the historic space.
