Inspiration for Primo comes from the love for food, ancient spirits, local crafts and rustic cooking. Trying to recreate in a small outdoor space under a beautiful tree, the essence from original Playa del Carmen and bring an authentic Mexican food where everything is cooked with wood fire, underground oven, comales and grill, as has been done traditionally in most Mexican small towns for centuries. Primo means cousin in spanish, as a common slogan in Mexico we say Primo to refer to really close friends, the ones that may be closer than family. Our intention with this name is that guests feel the confort of gathering in a place that will taste and feel like home as we do. We have developed the interior design with locally made tzalam wood furniture, bejuco lamps and a chukum finish for the walls. We pride ourselves of using local and sustainable suppliers for most of our ingredients.
Traditional recipes hand-picked from the Mexican countryside create the foundation for Vagabunda's bold menu. Using honest ingredients and modern techniques, La Vagabunda presents authentic Mexican & International dishes with new twists. Also featuring an unsurpassed selection of tequilas, we guarantee you'll find the bright and vibrant restaurant just as exciting as the food. Since 2000
Local's Favorite for Breakfast, Lunch & Dinner
or the past ten years, we've been offering a unique concept in Playa del Carmen by serving traditional food from different regions of Mexico, accompanied by a selection of traditional mezcals and cocktails designed to complement the menu. Over time, our menu has explored and perfected the use of unique and culturally significant ingredients through classic dish recipes. Like any good Mexican restaurant, music has always been present through local artists and internationally renowned musicians, providing a true sensory experience.We are a team passionate about Mexico and its traditions deeply rooted in culture; our mission is to offer diners an experience that evokes the memory of our ancestors through our beverages and dishes.
Una acogedora palapa tropical en la Riviera Maya, nos abre sus puerta para presentarnos la auténtica cocina italiana del renombrado chef Davide Giorgi, con especialidades como pasta hecha en casa, mariscos, carnes y aves, para deleitarnos con sus personales recetas, que mezclan los sabores de dos mundos con productos seleccionados de la región dando como resultado deliciosas y únicas creaciones
Yum Yum by George es un restaurante contemporáneo/internacional con acentos de comida Tailandesa & Hindu.El menú retrata un mundo culinario, expresando la fusión de las recetas tradicionales de forma artesanal y artística, con nuevos conceptos, técnicas innovadoras, colores, texturas y sabores. Nos enfocados en promover experiencias culinarias en un ambiente relajado, vibrante y amigable. Yum Yum by George es el espacio perfecto para pasar un buen rato entre amigos, disfrutando de buena música, platillos llenos de sabor y cócteles exóticos.
Nace con el objetivo de traer la tradicional cocina tailandesa al Caribe mexicano, atravesando de conocimientos ancestrales que han pasado de generación en generación, nuestros Chefs han creado una experiencia única y un viaje completo a los exóticos sabores del país oriental.
Casual ocean front lunch and dinner venue featuring fresh seafood and salads. Regionally releval menus will offer Mediterranean themed grilled items including fish, lobster, octopus, oysters, shrimp and meat. Beverage offerings will include draft beers, signature cocktails, wine and Champagne
Coming Soon!UMI Rooftop Restaurant a new gastronomic proposal of Thompson Playa del Carmen, offers dishes inspired by Asian cuisine with a Contemporary Tokyo Izakaya kitchen concept, lead by the Chef Román Osamu from Japan in an exclusive setting with the best view of Playa del Carmen and the Caribbean.The decoration and the atmosphere will immerse you in an authentic experience of Japanese culture with an always festive environment, DJ and live music making UMI a unique place and a must-visit in Playa del Carmen.
En Peccato, el Rooftop más exclusivo de Playa del Carmen la diversión nunca termina, la música siempre está afinada y la vista de la playa es simplemente impresionante.Nuestro ambiente vibrante es una celebración de la vida, donde podrás disfrutar de la noche, saborear cócteles artesanales y sumergirte en el fascinante panorama del Mar Caribe.Nuestro menú cuidadosamente dise ñado y seleccionado por nuestro reconocido Chef Eugenio Villafaña promete encantar tú paladar y elevar tú experiencia gastronómica a nuevas alturas.
Salento, llamado así en honor a una subregión de Puglia, Italia reconocida a nivel mundial por sus recetas culinarias. Nuestros lugar ofrece platillos con sabores, texturas y aromas auténticos italianos, preparados por nuestro reconocido chef italiano y con productos de la más alta calidad importados directamente de la bella Italia. Representamos lo mejor de la cultura culinaria italiana en México.
