Situé au sein de l'Hotel Granduca Austin, le Visconti Ristorante vous propose une cuisine authentique du nord de l'Italie avec des spécialités locales et de saison, accompagnée d'une belle carte des vins.
We’re Open for Dine-in and Delivery (3rd Parties) We take reservations:Tuesday-Thursday 11 AM - 9:30 PMFriday: 11 AM - 5:45 PM & 8 PM - 10 PMSaturday 11 AM - 10 PMOutside patio tables are available on a first-come, first-served basis and are not available for reservations.
Sammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.
VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD. VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!
Nous sommes fiers de vous annoncer ...
Chef Tyson Cole, vainqueur de la James Beard Foundation Award 2011 pour le meilleur chef Southwest - Merci à la famille Uchi et Uchiko et aux amis pour votre soutien!
Uchiko, du japonais et voulant dire «enfant de Uchi", est le prochain projet de restaurant du célèbre chef executive et sushi master Tyson Cole. Situé dans le centre de Austin, ce second emplacement de Cole très convoité, Uchi présente la même excellence et ambiance énergique que l'original avec quelques ajouts notables. Uchiko mettra en vedette un nouveau menu avec le même style de cuisine fraîche et innovante que Uchi, une salle principale qui accepte les réservations tout au long de la soirée et un bar /café où il est possible de manger.
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
El Naranjo is an Austin, TX restaurant that is proud to serve up high quality, fresh Mexican cuisine that has an authentic traditional favor. You can always find something interesting on the menu and those who visit often will find that it changes regularly. Some of the typical items you will find on the menu at El Naranjo include guacamole, empanadas, ceviche. In addition, you can enjoy the homemade moles, all of which are made from scratch. El Naranjo is the place to dine for authentic flavor.
Patio seating is first come first serve. Reservations are for indoor dining room only.El Alma Cafe y Cantina is vibrant, homespun take on the authentic flavors of Mexico. Chef Alma Alcocer prepares food as she would cook for you in her home."It"s fun, flavorful Mexican food that is very approachable. It's a casual, authentic representation of the food I grew up eating." - Chef Alma
BIENVENIDO A LICHA’S…Located in the heart of East 6th Street, Licha’s has become a niche restaurant for Austinites craving a bite of interior México. The restaurant is named after owner, Daniel Brooks’ mother, Alicia “Licha” Rivera, The atmosphere at Licha’s is casual and familiar. When you are here, you are in our home and we want to cater to you. Inspired by the Mexican soulfood cooking that we were raised with, our menu is prepared by a team of passionate cooks. All of our masa products are made fresh and daily in-house and our proteins are thoughtfully brined and braised with a medley of herbs and spices. If you’re interested in distilled agave products, Licha’s offers a large range of tequilas, mescales, bacanoras and sotoles. Lichas’ friendly and knowledgeable staff is here to help should you have any questions about any of our dishes or menu options.
