Situé en bord de mer, le restaurant privé Anthony's HomePort - Des Moines propose une expérience culinaire typique du Nord-Ouest. Fort d'une réputation construite autour de fruits de mer frais préparés à la perfection et servis avec habileté, il donne la priorité à la qualité en toutes circonstances. Respectueux de l'environnement, le restaurant sert les poissons et les coquillages frais de saison pêchés par sa propre entreprise, accompagnés de vins du Nord-Ouest, de bières provenant de microbrasseries, ainsi qu'une sélection des meilleurs mets de saison comprenant des desserts maison, salades, entrées et boissons. Le Anthony's HomePort - Des Moines offre une magnifique vue panoramique sur Puget Sound et les montagnes olympiques. Ouvert tous les jours pour le dîner, il affiche un style décontracté. Le premier étage est accessible sans réservation. Vous y dégusterez des fruits de mer, des pâtes, des salades, des hamburgers et des tacos au poisson.
JaK’s Grill is a neighborhood steakhouse that has always featured aged Nebraska steaks and other select item's including our award winning 1/2 lb. JaK's Burger. All of our dinner entrees come as complete meals. We leave the A la Carte menu's to the big boys! With 3 locations including West Seattle, the University District and Issaquah, JaK's has been serving the greater Seattle area for 20 years! Reservations recommended, but not required.
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc