The AJC proclaims says Noona is fresh, tasty and refreshing. A cross-cultural marriage of dining concepts, ingredients and even cooking techniques that feels right for the time. 3 of 4 stars (Excellent).At Noona Meat & Seafood located in Parsons Alley in Historic Downtown Duluth, we showcase New American cuisine highlighted by fine meats & seafood favorites. We take pride in sourcing from the Southeast's best purveyors. The restaurant is centered around an open kitchen with a 9 foot wood burning hearth.Our Bar features craft beers, inspired signature and classic prohibition era cocktails and an extensive and interesting wine list. Noona is a 2018-2020 Opentable Diner's Choice Award Winner. Gwinnett Magazine awarded Noona Best of the Best in the Steakhouse, Seafood and Romantic Restaurants categories in 2019.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. Catering is available for business lunches, celebrations & more. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Bahama Breeze Island Grille offers a To Go menu with easy online ordering. Take home a taste of the islands today.
Bahama Breeze offers all your favorites: burgers, salads, seafood, chicken-all with our island flair. From jicama or plantains to jerk chicken pasta, you can enjoy the islands one taste at a time, discovering new flavors along the way. If our Latin and Caribbean-inspired recipes sound delicious but you're not sure you're ready to explore, ask us about the ingredients or preparation. We're always happy to share our knowledge of Latin American and Caribbean cuisine.
WILLIAM JACK DEGEL and Uncle Jack's has become legendary for our unsurpassed consistency and quality. Each item on our menu is created using the freshest ingredients available. Our vegetables and fresh herbs are grown locally by one of the areas top rated organic farms. No one is as particular about freshness as Uncle Jack’s. We feature the finest U.S.D.A. Prime Beef (cut to our exact specifications and aged 28 – 35 days), and the freshest local and imported seafood available in the world. The finest foods are just a few reasons why Uncle Jack’s Meat House will be Atlanta’s Best. Watch our restaurant review on Atlanta Eats!Watch our burger review on Burgers with Buck!
Where everyday is a celebration! We are thrilled to be opening our doors in Peachtree Corners. H&W Steakhouse strives to provide an unforgettable steakhouse experience. Under the helm of Executive Chef Thomas Minchella, H&W Steakhouse promises an energized and contemporary approach to fine dining, highlighting USDA Prime Steaks and a wide variety of seafood options. Whether a date night, night out with friends or happy hour, H&W brings a fresh and elevated culinary experience to the Peachtree Corners community.DRESS CODE: As a sign of respect for fellow guests, everyone is encouraged to dress for the occasion. We kindly request you refrain from wearing shorts, open-toed shoes, tank tops, athletic wear, excessively revealing clothing, ripped jeans, hoodies, beanies and baseball caps. Jackets and collared shirts are strongly encouraged. We greatly appreciate your respect for our guidelines. Please note that management reserves the right to change or update this Dress code at any time.
Bottles & Bones is the answer to the traditional steakhouse: A modern American chophouse that’s sophisticated yet approachable, chef-driven and customer-focused. As a local establishment run by a local entrepreneur, Bottles & Bones serves the community by offering a flexible menu, a relaxed atmosphere, thoughtfully sourced and expertly executed cuisine, and along with a lively piano bar. Featuring prime cuts of meat prepared on an innovative Josper oven along with a wide-ranging appetizer and favorites menu. Bottles & Bones satisfies both the steak connoisseur and the casual diner looking for fresh seafood, chicken, lamb, or pork. Paired with our original craft cocktails, wine program, and open-theater kitchen, the dining experience at Bottles & Bones is already a cut above
Proposant une expérience pas comme les autres, le Pampas Argentine Steakhouse a reçu les notes les plus élevées parmi tous les steakhouses du pays dans l'édition 2014 du Zagat. Il sert une cuisine argentine authentique, en utilisant la méthode traditionnelle de cuisson à la parrilla sur du bois de chêne et des charbons ardents. Les spécialités du restaurant comprennent le filet The Brick, le filet non désossé, ainsi que des morceaux particuliers tels que le Tomahawk, le Delmonico et le Churrasco. Vous pourrez aussi profiter d'une vaste carte des vins avec les meilleurs crus d'Argentine, de la Napa Valley et du monde entier. Le Pampas Argentine Steakhouse possède un bar, une salle à manger principale, ainsi que des salles privées luxueuses pour tous les types de réception et les repas privés pour les occasions spéciales. Il est situé à Johns Creek, sur la State Bridge Road. Le dimanche, à partir de 11h30, le restaurant sert un brunch avec des interprétations argentines des mets classiques et des plats originaux. Il a été élu meilleur steakhouse d'Atlanta par les clients d'OpenTable.
CRAFTED IN LAWRENCEVILLEPerry Street Chophouse is recognized for prime steaks, the freshest local produce, and a variety of fresh seafood selections second to none. But join us at the bar and you’ll get to know the heart behind our soul. A lifelong love and appreciation for Bourbon is on full display, along with a carefully curated library of award-winning wines. Our beverage purveyors carefully select every bottle and craft every cocktail to reflect a quality you won’t find anywhere else. Always innovating, you can expect something new and exciting with every visit.
The Steakhouse American grill gets William Jack Degel’s food and decor makeover, and the result is simply amazing! Featuring scratch-made appetizers, salads, burgers, sandwiches, seafood, craft cocktails and specializing in STEAK. Uncle Jack’s has the look and feel of a 1900s warehouse in New York’s Famous Meatpacking District, complete with aged cement, raw vintage steel, subway title, meat hooks, custom wallpaper featuring archival butcher photos, with flying pigs and steer heads mounted on the walls. The tufted and red vinyl seating, marble bar tops with old school bar styling mixed in and outdoor fire pit lounge areas provide a pop of sophistication while also reinforcing the vintage theme. We offer The Ric Flair private dining suite, a full outdoor covered heated dining patio with fire place lounges, a beautiful craft cocktail bar, bourbons, whiskeys, local craft beers, wines
