Meilleur·es bars à huîtres à Virginia Highland

Prix : raisonnable (3)Prix : cher (6)

6 restaurants disponibles à proximité

1. Beetlecat

4.6

Exceptionnel(2930)

Prix : cher

• Oyster bar • Inman Park

Réservé 67 fois aujourd'hui

Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.

2. Alici

4.6

Exceptionnel(177)

Prix : raisonnable

• Oyster bar • Midtown

Réservé 34 fois aujourd'hui

“Alici” may be the Italian word for anchovies, but the focus at this suave seafood-themed ristorante from Pat Pascarella (of Bastone and Grana) is on oysters — eight or nine varieties a day — and on a variety of fish with sauces ranging from lemon vinaigrette to caviar cream.

Photo du restaurant Holeman and Finch Public House

3. Holeman and Finch Public House

4.4

Génial(228)

Prix : cher

• Oyster bar • Midtown

Réservé 15 fois aujourd'hui

Warmth and deliciousness are our jam at Holeman & Finch Public House. Located in the heart of midtown in Colony Square, Holeman & Finch is a convivial place to gather and enjoy a respite from the day. We are open Monday-Friday 11am-12am, Saturday 10am-12am and Sunday 10am-10pm. On Monday-Friday, we serve lunch until 3pm. On Saturday, we serve brunch from 10am-3pm. On Sundays, we serve brunch from 10am-1pm and serve our Sunday roast from 1pm-10pm. Please head to holeman-finch.com to see our dress code policy. We look forward to having you join us at Holeman & Finch, time and time again.

4. Seven Lamps

4.7

Exceptionnel(1839)

Prix : raisonnable

• Oyster bar • Buckhead

Réservé 22 fois aujourd'hui

Bienvenue au Seven Lamps! Le Seven Lamps est le premier restaurant du chef Drew Van Leuvan. On y sert de la nourriture fraîche et locale, toujours préparée avec passion. Presque tout ce qui est offert au Seven Lamps est créé sur place afin de proposer une cuisine de qualité et des portions généreuses. On pourrait bien décrire la gastronomie du restaurant de cette façon : cuisine réconfortante et à la fois élégante. La carte évolue quotidiennement et c'est de même pour les cocktails. Passez les voir! Ils sont situés dans les Shops Around Lenox. Le nom unique du restaurant a été inspiré d'un essai écrit par le critique d'art anglais, John Ruskin. Les « lamps » se réfèrent aux sept principes de l'architecture : le sacrifice, la vérité, la puissance, la beauté, la vie, la mémoire et l'obéissance. Inspiré par l'essai, le co-propriétaire et chef exécutif, Drew Van Leuvan, croit que ces principes importants sont également très applicables en cuisine et c'est pourquoi il s'efforce de les appliquer au Seven Lamps.

Photo du restaurant The Big Ketch Buckhead

5. The Big Ketch Buckhead

4.4

Génial(1049)

Prix : raisonnable

• Oyster bar • Buckhead

Réservé 25 fois aujourd'hui

The Big Ketch Buckhead is a beach getaway in the heart of the city. With fresh seafood delivered daily, we create signature dishes that bring the southern coast to you. So sit back and relax at your neighborhood beach house with hand-crafted cocktails and coastal inspired fare. No SPF required.

Photo du restaurant C&S Seafood & Oyster Bar - Brookhaven

6. C&S Seafood & Oyster Bar - Brookhaven

4.7

Exceptionnel(366)

Prix : cher

• Oyster bar • Brookhaven

Réservé 41 fois aujourd'hui

Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients. Proper attire required. The following are not allowed: Beach flip flops, slides tank tops for men undershirt type t-shirts sweat pants and jogging pants athletic shorts clothing with inappropriate graphics clothing that is overly exposing midriff tops shorts that are too short.

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Virginia Highland

Oyster bar