Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.
Warmth and deliciousness are our jam at Holeman & Finch Public House. Located in the heart of midtown in Colony Square, Holeman & Finch is a convivial place to gather and enjoy a respite from the day. We are open Monday-Friday 11am-12am, Saturday 10am-12am and Sunday 10am-10pm. On Monday-Friday, we serve lunch until 3pm. On Saturday, we serve brunch from 10am-3pm. On Sundays, we serve brunch from 10am-1pm and serve our Sunday roast from 1pm-10pm. Please head to holeman-finch.com to see our dress code policy. We look forward to having you join us at Holeman & Finch, time and time again.
“Alici” may be the Italian word for anchovies, but the focus at this suave seafood-themed ristorante from Pat Pascarella (of Bastone and Grana) is on oysters — eight or nine varieties a day — and on a variety of fish with sauces ranging from lemon vinaigrette to caviar cream.