Mesero is beyond Tex Mex, but lives up to its promise of Mexican Spirit American Life. One taste of the iconic Queso Mesero and brisket tacos will keep you coming back for more. The shrimp loaded ceviche is truly crave worthy. Be sure not to skip the amazing drink list, it’s the best part!
Fort Worth Tex Mex or (FTX-MEX) cuisine with flair, table side preparations for Queso, a lively bar, seasonal outdoor seating, frozen margaritas and craft cocktails from Chef Tim Love. We reserve all seasonal outdoor seating for walk in guests. Complimentary golf cart rides to and from the Mule Alley valet stand are provided.
MESO MAYA’S kitchen is led by Nico Sanchez, the executive chef.Chef Nico’s love for the culinary arts started at age nine, when he worked for a bakery, making deliveries and assisting in the kitchen in Mexico. Nico honed his skills at several restaurants throughout the country, in states such as Vera Cruz, where he learned about seafood, dried chilies, and making sauces from scratch, and Oaxaca, where he perfected tamale-making techniques. In 1996 he left Mexico for DFW so he could pursue his goal of becoming a renowned chef. By traveling from state to state throughout Mexico, Chef Nico learned many of the culinary skills that patrons in the area enjoy every day. Chef Nico earned his reputation within the Dallas restaurant scene by working at Cuba Libre, The Porch, Hibiscus, and Meso Maya. His food is celebrated for its complexity, unique presentation, and fresh flavors (thanks, in part, to his love of gardening—he grows peppers, tomatoes, squash, and onions).
Welcome to Los Vaqueros - in the heart of the historic Fort Worth Stockyards - the original location of our family-owned and operated restaurants. For the Cisneros family, the preparation of Mexican food is an art, and one that’s been passed down for 3 generations. We’re dedicated to old world quality, family recipes and fresh ingredients, and creating the delicious Tex-Mex dishes you’ve come to love. Join us for brunch, lunch, dinner or cocktails, or let us plan your next special event, catered party or wedding ceremony in the authentic surroundings of a 1915 historic packinghouse filled with antiques, love, and good food!Special Note: Los Vaqueros is a Blue Zone approved restaurant, vegan friendly, gluten free upon request!
Paco Islas opens his second location right in Sundance Square! Pacos Mexican Cuisine voted best Mexican Restaurant in both 2020 and 2021 by Fort Worth Weekly. At Pacos, our family creates a unique menu full of authentic flavors from the urban and coastal regions of Mexico (Pachuca, Hidalgo). Come see us and enjoy traditional Mexican cuisine in an upscale environment right in the heart of Fort Worth!
Rio Mambo in Fort Worth offers a substantial menu of Tex-Mex appetizers, soups, salads, entrées and desserts in a contemporary atmosphere. Enjoy your every day fiesta in our dining room, eclectic bar, or the expansive patio. Indulge in traditional recipes as well as our weekly specials including weekday happy hours, Family Night Tuesday, Wine Wednesday, and weekend brunch.
