Le Mexican Sugar vous accueille dans un restaurant texan qui aime la nourriture mexicaine et qui la revisite ! Il propose une cuisine mexicaine réconfortante et extraordinaire. Il affiche un joli design élégant de style hacienda avec une bibliothèque remplie de tequilas provenant du sud-ouest. Vous pourrez déguster des cocktails servis à la pression dans des petits verres. La lumière douce des bougies et les rythmes enivrants latins donnent le ton. Les plats sont élaborés avec des ingrédients locaux, du poisson frais et avec un barbecue au feu de bois. Ils sont tous faits maison. Le Mexican Sugar est ouvert 7jours/7 pour le dîner et le souper. Le Mexican Sugar se fera un plaisir de vous servir et fera en sorte à ce que vous vous sentiez comme chez vous !
Mesero is beyond Tex Mex, but lives up to its promise of Mexican Spirit American Life. One taste of the iconic Queso Mesero and brisket tacos will keep you coming back for more. The shrimp loaded ceviche is truly crave worthy. Be sure not to skip the amazing drink list, it’s the best part!
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas. Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Banana Leaf Wrapped Salmon or Duck Carnitas street tacos and experience the art of dining well.You can reserve online or call us for availability or event inquiries.
La Hacienda Ranch in Frisco provides a unique Mexican cuisine concept that is then brought to life with each and every dish served. The interior of the La Hacienda Ranch is as unique as the flavorful meal options. Many dinning areas that are just as unique as our food from hanging starlights in our interior patio dinning area, to trophy's on the wall. The menu features an array of fajitas, chicken, steaks and signature entrees like the La Ha Ranch shrimp. If you are looking for some tasty recommendations, try the spicy chicken verde or the fajita feast. Make sure you complement your meal with one of the house made dipping sauces, too. La Hacienda Ranch is sure to satisfy your love of all things Mexican.
Meso Maya's kitchen is led by Nico Sanchez, the executive chef.Chef Nico’s love for the culinary arts started at age nine, when he worked for a bakery, making deliveries and assisting in the kitchen in Mexico. Nico honed his skills at several restaurants throughout the country, in states such as Vera Cruz, where he learned about seafood, dried chilies, and making sauces from scratch, and Oaxaca, where he perfected tamale-making techniques. In 1996 he left Mexico for Dallas so he could pursue his goal of becoming a renowned chef. By traveling from state to state throughout Mexico, Chef Nico learned many of the culinary skills that patrons in the area enjoy every day. Chef Nico earned his reputation within the Dallas restaurant scene by working at Cuba Libre, The Porch, Hibiscus, and Meso Maya. His food is celebrated for its complexity, unique presentation, and fresh flavors (thanks, in part, to his love of gardening—he grows peppers, tomatoes, squash, and onions).
La Cantina Laredo sert des plats mexicains authentiques dans une ambiance raffinée. Chaque jour un nouveau menu vous est proposé: poisson, poulet grillé, steaks agrémentés de sauces relevées telles que la sauce au vin-chipotle et champignons portobello, ou encore celle aux cœurs d'artichauts sautés et aux poivrons rouges rôtis.
We are a Modern Mexican Fusion Restaurant focused on Tacos. Our environment is upscale but friendly. We have main dishes on top of Tacos as well as a full Craft Cocktail program and bar with a vast selection of Tequilas.
La Hacienda Ranch in Dallas is a Texas favorite and has been providing quality Tex-Mex cuisine for several years now. La Hacienda Ranch was founded by Mariano Martinez who is the inventor of the Frozen Margarita Machine, which is in the Smithsonian in Washington D.C.Some of the entres at La Hacienda Ranch in Dallas include mesquite grilled Tenderloin Filet, Bone-in Ribeye, and Fajitas. La Hacienda Ranch in Dallas also has a special event room. Those who would like to hold an event, such as a party, at the facility can speak with the restaurant. In addition, offsite catering is available for those holding an event at their own location.
Mico Rodriguez est reconnu pour sa création de plusieurs restaurants iconiques à Dallas et son impact indélébile sur l'industrie de la restauration.
À son crédit, il a élevé le niveau de l'expérience Tex-Mex de par son focus sur la fraîcheur des ingrédients, un service attentif et une ambiance moderne.
Mesero, son dernier concept, inclut un menu Tex-Mex réimaginé ainsi que des classiques mexicains et américains.
Depuis l'école primaire, il assiste ses parents qui travaillent dans l'industrie de la restauration et il n'a jamais oublié l'importance du bon service. Au fait, Mesero veut dire 'serveur' en espagnol et reflète l'engagement voué au bon service, pour les clients du restaurant mais aussi envers la communauté.
