Tuesday-Sunday 11:30 AM - 10 PM Approachable Elevated Indian Food Using Globalized Techniques Winter Menu will be released soon, and it's created by Executive Chef Gaurav Raj
Geogy Chacko is the owner and chef of Far Eats Cafe, a fusion bistro located in lower Queen Anne. Named as a play on geographic familiarity, Far Eats Cafe embodies the far east cusine of India that is well-known by Geogy. In lieu of his journey as a young immigrant to the Pacific Northwest, Geogy has used his four decades of culinary experience to shape and evolve a menu that highlights his expertise and passion for food. His current venture, Far Eats Cafe, combines commonplace Indian street food with a Seattlite twist. Raised in Bombay, Geogy began his culinary adventures at the Institue of Hotel Management and Catering Technology- the Indian equivalent to the Culinary Institute of America.Incorporating Geogy’s hometown classics, the cafe offers variations of Bombaite street food- from vada pav to samosas. Unique South Indian meals and snacks are also available to the hungry on-the-go commuter or passerby craving an intimate immersion in Indian cuisine
Modern Indian, fine dining restaurant located at the heart of Downtown Seattle. Executive Chef, Abhijit Sarkar, is bringing regional Indian flavors & innovative, culinary techniques to the Pacific Northwest with a carefully curated menu that has something on it for everyone. Building upon the ever evolving traditions of Indian cuisine, guests will experience a flavorful menu of vibrant, contemporary dishes inspired by the distinct flavors of regions spanning all of India. Complete with an eclectic craft cocktail program, expansive gin selection & extensive non-alcoholic beverage list, guests will have an unparalleled dining experience from start to finish.Seating options include dining room, private dining, bar and lounge. Happy hour is offered from 3-5pm at the bar and in the lounge Tuesday - Sunday.