Meilleurs restaurants français à Taishan District
Prix
28 restaurants disponibles à proximité
Réservé 2 fois aujourd'hui
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板 料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
Réservé 3 fois aujourd'hui
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
【特殊節日】端午連假‧6/8(六)-6/10(一)午、晚餐提供週末套餐NTD4,280+10%/位【餐廳資訊】‧開放訂位時間每月1號中午十二點開放下個月訂位‧營業時間 午餐時段：11:30-15:00 (13:00為最後入座時間) 下午茶時段：15:00-17:00 (15:30為最後入座時間) 晚餐時段：18:00-22:00(19:30為最後入座時間)‧週間午/晚餐為套餐型態，每人最低消費為乙份套餐；下午茶為單點 午間套餐：NTD2,880+10%/人 單點下午茶低消：NTD500+10%/人 晚間套餐：NTD3,680+10%/人‧週末為套餐型態，各餐期每人最低消費為乙份套餐(下午茶時段及特殊節日除外) 午、晚餐：NTD4,280+10%/人 餐飲搭配：Tea pairing 6 杯NTD 1,680+10%/人 Wine pairing 5 杯 NTD2,080 +10%/人【訂位須知】‧線上訂位人數僅接待4位(含)以下，若人數超過4位請致電訂位。‧訂位需操作信用卡綁定，以確保您的訂位資格，為避免影響日後訂位權益，請留下有效的信用卡資訊才算訂位完成。‧若訂位有異動至少三日前告知變更或取消，當日取消者，將收取訂金ND1,000/人。‧訂位保留時間為15分鐘，恕不接受現場增加人數。如訂位人數臨時減少，則需加點餐點或酒水，補足原先需達之低消總額‧為顧及整體用餐感受和孩童的安全，餐廳僅接待12歲(含)以上孩童。‧餐廳未提供兒童餐點、兒童椅及用具，未依規定者，餐廳有權將訂位取消，不退還訂金。‧用餐當日請著半正式休閒服裝，避免穿著短褲、拖鞋及涼鞋，感謝您的配合。【用餐叮嚀】‧若有任何忌口、過敏的食材，敬請提前告知，請於三日前先預定。‧為確保每位來賓都能享用到餐點的最佳品質，餐點將於您與同行賓客都入席後一起供應。‧希望每一個人都能得到最悠閒的用餐體驗，建議用餐時間約2.5小時，我們衷心期望您保留充裕的時間用餐。‧為呈現餐點最完美的狀態及維護食品安全，本餐廳不提供內用餐點外帶服務。請勿攜帶外食及飲料，生日蛋糕例外。‧為維護顧客權益以及用餐品質，本餐廳謝絕攜帶任何寵物入內(導盲犬除外)，未依規定者，恕無法接待用餐。‧本餐廳有權更換菜單。‧因不可抗拒之因素或意外，餐廳有取消或更改預約的權利。‧為提供優質用餐環境並維護顧客用餐品質，本餐廳禁止使用腳架、自拍棒、閃光燈或強光照明設備，敬請見諒。【自備酒水注意事項】‧香檳、葡萄酒、氣泡酒等釀造酒 (750ml內)NTD1,000/瓶‧烈酒等蒸餾酒及超過750ml以上的釀造酒NTD2,000/瓶
Bienvenue! 祝大家龍光煥發。初三～五 2/12~14，依照往例；我們在大魚大肉之後提供營養均衡的『新春沙拉碗 / Winter Salad Bowl』。配料的部分：有穀類、根莖類、菜葉類與堅果、乳製品類；再搭配上，蛋白質主食則有：魚類、燻肉培根、手工肉丸（葷、素食）、雞肉與蛋可以選擇。共有20多種食材可以讓你體內環保、且美味又健康！配上熱飲（茶或咖啡）與飯後甜點：肉桂卷＄880/位 其餘時段如下：作為環保綠餐廳的先行者、這兒你可以品嚐到 原汁原味的 無菜單家常法式料理 定價＄1,000元/位。2023/09/01開始此項優惠價格；採全額預付、座位保留）品項如下：～精選冷飲：任選有機果汁、聞森職人康普茶、氣泡飲 ～冷前：當季小農各色蔬果沙拉（重40～60g）＋可加點 Chef's Soup：＄120/ 位～麵包：搭配自家製做的歐式麵包（+加點麵包一籃/2人份＄150）～主菜+配菜：葷/蛋奶素 主食重量120～150g 與合宜的碳水化合物或蔬菜的搭配～甜點：提供 90%自製法式甜食、視季節與當時狀況提供～熱飲：享原價 ＄160～180 的莊園DIY手沖咖啡豆、有機或善耕的紅茶、綠茶、白茶、台東香草茶、花茶等熱飲 * 若冷飲『更換』成其他酒精飲料；如紅白葡萄酒（＄220/杯/100ml）、精釀啤酒（＄220/瓶）皆可優惠加價 $50元/位點餐時、請務必在備註中告知：1. 任何不吃、需要避開的食材2. 何種蔬食（如不五辛、蛋奶、西方素）3. 是否加點湯品 包場服務：午餐＆ 晚餐：＄12,000起價（8位、不含冷飲、酒水另計）請電 0922800097愛吃鬼芸芸 推薦?餐廳merci bien
Booking：Credit card is accepted.Minimum order per person：Lunch NT$1,980，Dinner NT$3,280.Lunch：11:30-14:30，Dinner：18:00-22:00All prices are subject to 10 % service charge.Please contact us about booking the entire restaurant or reserving for special occasions whether there are dietary taboos and other information.Please tell us if you need the lobster and how quantity you need at least 3 days in advance.Sorry for can't offer the meal without seafood and vegan meal.NT$1,000 corkage fee per bottle. Spirit or others more than 1500ml: NT$1,500 per bottle.Please drink responsibly. Thowing up will be charged for cleaning fee NT$1,000/each time.If the number of diners will be changed, please inform us in advance, or we will charge the waste fee NT$1,000/perReservations, we will require a deposit. If cancel the reservation, we will charge the service fee.We don't offer table sharing.＊Foreign passengersIf there have any questions, please contact Leputing FB：https://www.facebook.com/Leputing/Leputing email： ＊Opening Hours：11:30-14:30－18:00-22:00/ Closed TuesdayIn order to maintain the dining experience of other customers, children under the age of 5 will not be entertained. If bringing children under the age of 5 is considered a violation of restaurant regulations, we will have the right to cancel the reservation and treat it as a temporary cancellation. Thank you for your understanding.
Réservé 4 fois aujourd'hui
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2023 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◎ 2018-2023 Michelin One Star by Michelin Guide Taipei.＊【Pre-order 24hours in advance】Traveling back hundreds of years, experience the food and tea culture of the Song Dynasty, limited to ten sets per day, Set Menu $3,800+10% per person, Tea Pairing $1,080+10% per person "Please Pre-Order by phone 1 day in advance or make a special note online "＊【Pre-Order 2 days in advance】Fried Crab Meat Steamed in Orange、Baled Beggar's Chicken、Fairy Duck Soup*** For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.
__在您訂位之前，我們想先與您分享de nuit的餐廳規定，____請您詳細閱讀以下資訊，感謝您的配合與諒解。__因考量菜單原創，餐廳無提供 __素食（包含蛋奶素、五辛素）、海鮮素、不乳製品、 不麩質、不海鮮、不肉類__ 等套餐，感謝您的諒解。如有對個人會造成醫療性危險影響之食材，
導致急性過敏反應如: __生食、豆類、堅果、花粉、酒精、甲殼類__ 等請於訂位時在備註欄提前告知，若無提前通知，用餐當日恕不接受更改菜單內容。如有疑慮請用E-mail或電話服務時間與餐廳聯絡。【菜單】－午間套餐：NTD3,800／客。－晚間套餐：NTD5,200／客。【酒水】－午餐Sommelier's Selection NTD1,500／3 GlassesNon-Alcohol Creation NTD1,000／3 Glasses－晚餐 Sommelier Selection NTD2,600 or $1900／6 GlassesNon-Alcohol Creation NTD1,800／6 Glasses－水資以瓶計費，750ml，NTD180／瓶－低消為每人一客套餐。（含包廂預訂用餐）－為維護最佳餐點品質，餐廳會依季節更動菜色內容，以當日現場提供為準。*所有消費皆需外加10%服務費。【開放訂位時間】－每月1號中午12:00將開放下個月份之訂位。例：4/1 中午12:00，開放5月份之訂位【營業時間】－週二至週四：18:00-22:30。－週五至週六：11:30-15:00；18:00-22:30。－中午最後入座時間為12:00，晚餐最後入座時間為19:30。－公休日為週日以及週一。如有特別調整，將於in-line訂位系統上開放日期為主。【電話服務時間】－如有任何問題需與我們電話溝通，請於電話服務時間致電詢問。－電話服務時間：每周二至周六15:00到17:30。【自帶酒水費】－750ml為一瓶的單位，每瓶NTD1,000，不分酒款。【預訂須知】－目前僅接受官方線上訂位，恕不接受其他管道方式訂位，包括電話、簡訊、Facebook、Instagram私訊等方式訂位；亦無委託第三方組織提供訂位服務。－訂位時請一併輸入信用卡號綁定以確保座位成功訂入，此階段將不會收取任何費用。若逾時未綁定信用卡，將取消預約，並不另行通知。－建議您預留最少３小時用餐時間，以維持最佳體驗。－de nuit 會於預訂用餐日的七天前（不含用餐當日）將寄發訂位保留簡訊，請務必協助再次確認回應，以保留座位。【包廂預訂和私人包場活動】－6人包廂（最多僅可容納6位用餐），餐廳僅有一個包廂，如需訂位請透過E-mail或Facebook訊息與我們聯繫。－預訂包廂需達到以下低消限制：午餐低消NTD30,000+10%｜晚餐低消NTD42,000+10%－私人包場活動服務，請您於2個月前透過E-mail聯繫，將會有專人為您服務。【變更與取消】－若欲變更或取消訂位，請於預訂用餐日的三天前（不包含用餐當日），透過電話、E-mail、Facebook訊息主動提出告知。－於預訂用餐日的三天內（不包含用餐當日）變更預約日期、減少預約人數、取消訂位、或No Show，將收取每位當季套餐之食材準備費，此筆費用恕不保留做未來預約使用。－餐廳保留變更訂位相關的最後決定權。【慶祝特別節日】－de nuit 提供畫盤祝福服務。若有需要，歡迎事先告知需求，如慶生、紀念日等，團隊可為您在甜點盤寫上祝褔並點上蠟燭為您增添喜悅。－我們提供客製生日蛋糕預訂服務：(僅限有預訂餐廳用餐之貴賓，不提供外帶)迷你蛋糕 NTD 450（4吋，約1-2人份）如有相關需求，請於用餐日3天前告知（用餐當日不算）。－自帶蛋糕並於餐廳內享用，我們需酌收清潔服務費NTD500／個。【餐廳規定】－de nuit規定僅接待12歲以上的貴賓，且不提供兒童餐具及兒童座。
同行若有12歲以上孩童視同成人，計算於訂位人數之中，且須達基本消費。－座位將以餐廳安排為主，現場將不接受指定或臨時更換座位，感謝您的諒解。－餐廳禁帶外食以及飲料。－恕不接受寵物入內（輔助犬與導盲犬除外）。－餐廳內禁止吸菸（包含電子菸），若有造成環境髒亂、打翻酒水或嘔吐等行為，我們將酌收清潔費NTD5,000。其他硬體損傷另計。－為維護用餐氛圍，煩請於用餐期間將手機關靜音，並降低喧嘩聲量；避免使用閃光燈，並禁用線上直播通訊軟體。－若有任何商業或營利等公開用途之拍攝或採訪需求，煩請先與餐廳聯繫，由專人協助溝通與安排；若未經事前溝通安排，本餐廳將保有現場最後決定權。__本餐廳保有現場營運相關的最後決定權利__
$$$$Prix : très cher
• French • Zhongshan District
Réservé 1 fois aujourd'hui
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2023, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2023 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◎《2023 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.*** For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.
Réservé 4 fois aujourd'hui
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
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