Meilleurs restaurants français à Da'an District
Prix
27 restaurants disponibles à proximité
訂位須知* 本店接受30天內inline線上訂位* 開放部分現場客人,歡迎直接來訪* 訂位保留10分鐘,超過時間會直接取消您的訂位* 用餐時間為120分鐘* 為確保其他客人用餐權益及避免浪費事先為您預備之食材,若需或請提前告知* 黑酸種吐司Tapas拼盤，請提前2日告 知預定。營業時間 09:00~18:00支付服務* 所有內用餐點及飲品均收10%服務費* 現金支付/刷卡/Apple Pay/Google Pay寵物入內用餐提醒* 可攜帶寵物,牽繩寵物可落地,上沙發或座位需自備寵物籃,無提供寵物餐點用餐須知* 低銷每人一個品項(110cm 以下兒童不需低消)* 禁帶外食 * 自備酒水酌收開瓶費500元/支,如加點店內同等數量紅白酒,則免收開瓶費超過8人以上大組訂位或包場等特殊服務請致電 0227522577訂金匯款帳號戶名: 瑪榭咖啡股份有限公司彰化銀行(009)晴光分行帳號: 9721-01-008089-00謝謝您的閱讀
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊[季節套餐-普羅旺斯]－（2024.06.11～）午餐：Set Glimpse (3 courses) $1,180-orSet Provence (7 courses) $2,880-晚餐：Set Provence (7 courses) $2,880-套餐內容敬請期待。＿＿＿＿＿[飲食限制]若您與同行者有以下的飲食限制，請於訂位資訊欄附上備註或至少於用餐日前告知我們，我們將盡可能協助您。✩生食（使用黃鰭鮪）✩蝦（使用法國角蝦）✩牛✩豬✩奶蛋素（至少五日前預訂通知，未常態準備，固定為7道套餐$2,880-）尚無法於入席後臨時新增替換需求。本季無法提供「無海鮮」、「無乳製品」菜單。＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊[春季套餐]－（2024.03.12～2024.06.08）午餐：Set Glimpse (3 courses) $1,180-orSet Experience (7 courses) $2,780-晚餐：Set Experience (7 courses) $2,780-套餐內容詳見置底菜單。＿＿＿＿＿[飲食限制]若您與同行者有以下的飲食限制，請於訂位資訊欄附上備註或至少於用餐日前告知我們，我們將盡可能協助您。✩甲殼海鮮（使用北寄貝、蛤蜊）✩含碘食物（使用昆布、海藻）✩堅果（使用花生、杏仁、南瓜子）✩奶蛋素（至少五日前預訂通知，未常態準備，固定為7道套餐$2,780-）尚無法於入席後臨時新增替換需求。本季無法提供「無海鮮」、「無乳製品」菜單。＿＿＿＿＿＿[自備酒水服務費]葡萄酒NT$500/瓶(750ml)或NT$120每使用乙只酒杯。將按人數或酒款數量為您擇優計算。＿＿＿＿＿＿[自備蛋糕服務費]若自備蛋糕於餐廳內食用，酌收每顆蛋糕(不分尺寸)NT$200之清潔費，我們將為您呈盤上桌、分切分食。我們很樂意為壽星準備小蛋糕與蠟燭，請於訂位備註讓我們知道，尚無寫字畫盤。＿＿＿＿＿[餐廳資訊]午餐12:00至14:30，最後入席12:45；晚餐18:00至22:00，最後入席19:00。週日、週一固定公休。02-87720372 開放時段為每週二至週六 14:30至17:30，或以官方信箱 komboitaipei@gmail.com聯繫我們。＿＿＿＿＿[訂位須知]開放30日內的1~4位用餐訂位，若有五人以上需求請透過官方信箱或電話。用餐空間皆為聯通區域，尚無獨立包廂之配置，單一組別上限為 6 位。＿＿＿＿＿[兒童資訊]供應酒精性飲料，空間不足容納嬰兒推車，適合成年人前來。我們也歡迎能獨立用餐的孩童前來用餐，未提供兒童餐點、兒童椅及任何用具，不建議嬰幼兒同行。＿＿＿＿＿[最低消費]午餐每人最低消費NT$1,180；晚餐每人最低消費NT$2,780。＿＿＿＿＿＿[其它]洗手間位於地下一樓，需步行下樓梯，尚無完全無障礙動線，十分感謝諒解。我們未提供外帶，亦無任何包裝容器。請勿攜帶外食及飲料。我們謝絕攜帶寵物入內，導盲犬或工作犬不在此限，但請提前告知。任何商業或營利等公開用途之拍攝或採訪需求，煩請先至官方信箱聯繫，將由專人協助溝通與安排；未經事前溝通安排的活動將不被允許。
Réservé 2 fois aujourd'hui
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
__在您訂位之前，我們想先與您分享de nuit的餐廳規定，____請您詳細閱讀以下資訊，感謝您的配合與諒解。__因考量菜單原創，餐廳無提供 __素食（包含蛋奶素、五辛素）、海鮮素、不乳製品、 不麩質、不海鮮、不肉類__ 等套餐，感謝您的諒解。如有對個人會造成醫療性危險影響之食材，
導致急性過敏反應如: __生食、豆類、堅果、花粉、酒精、甲殼類__ 等請於訂位時在備註欄提前告知，若無提前通知，用餐當日恕不接受更改菜單內容。如有疑慮請用E-mail或電話服務時間與餐廳聯絡。【菜單】－午間套餐：NTD3,800／客。－晚間套餐：NTD5,200／客。【酒水】－午餐Sommelier's Selection NTD1,500／3 GlassesNon-Alcohol Creation NTD1,000／3 Glasses－晚餐 Sommelier Selection NTD2,600 or $1900／6 GlassesNon-Alcohol Creation NTD1,800／6 Glasses－水資以瓶計費，750ml，NTD180／瓶－低消為每人一客套餐。（含包廂預訂用餐）－為維護最佳餐點品質，餐廳會依季節更動菜色內容，以當日現場提供為準。*所有消費皆需外加10%服務費。【開放訂位時間】－每月1號中午12:00將開放下個月份之訂位。例：4/1 中午12:00，開放5月份之訂位【營業時間】－週二至週四：18:00-22:30。－週五至週六：11:30-15:00；18:00-22:30。－中午最後入座時間為12:00，晚餐最後入座時間為19:30。－公休日為週日以及週一。如有特別調整，將於in-line訂位系統上開放日期為主。【電話服務時間】－如有任何問題需與我們電話溝通，請於電話服務時間致電詢問。－電話服務時間：每周二至周六15:00到17:30。【自帶酒水費】－750ml為一瓶的單位，每瓶NTD1,000，不分酒款。【預訂須知】－目前僅接受官方線上訂位，恕不接受其他管道方式訂位，包括電話、簡訊、Facebook、Instagram私訊等方式訂位；亦無委託第三方組織提供訂位服務。－訂位時請一併輸入信用卡號綁定以確保座位成功訂入，此階段將不會收取任何費用。若逾時未綁定信用卡，將取消預約，並不另行通知。－建議您預留最少３小時用餐時間，以維持最佳體驗。－de nuit 會於預訂用餐日的七天前（不含用餐當日）將寄發訂位保留簡訊，請務必協助再次確認回應，以保留座位。【包廂預訂和私人包場活動】－6人包廂（最多僅可容納6位用餐），餐廳僅有一個包廂，如需訂位請透過E-mail或Facebook訊息與我們聯繫。－預訂包廂需達到以下低消限制：午餐低消NTD30,000+10%｜晚餐低消NTD42,000+10%－私人包場活動服務，請您於2個月前透過E-mail聯繫，將會有專人為您服務。【變更與取消】－若欲變更或取消訂位，請於預訂用餐日的三天前（不包含用餐當日），透過電話、E-mail、Facebook訊息主動提出告知。－於預訂用餐日的三天內（不包含用餐當日）變更預約日期、減少預約人數、取消訂位、或No Show，將收取每位當季套餐之食材準備費，此筆費用恕不保留做未來預約使用。－餐廳保留變更訂位相關的最後決定權。【慶祝特別節日】－de nuit 提供畫盤祝福服務。若有需要，歡迎事先告知需求，如慶生、紀念日等，團隊可為您在甜點盤寫上祝褔並點上蠟燭為您增添喜悅。－我們提供客製生日蛋糕預訂服務：(僅限有預訂餐廳用餐之貴賓，不提供外帶)迷你蛋糕 NTD 450（4吋，約1-2人份）如有相關需求，請於用餐日3天前告知（用餐當日不算）。－自帶蛋糕並於餐廳內享用，我們需酌收清潔服務費NTD500／個。【餐廳規定】－de nuit規定僅接待12歲以上的貴賓，且不提供兒童餐具及兒童座。
同行若有12歲以上孩童視同成人，計算於訂位人數之中，且須達基本消費。－座位將以餐廳安排為主，現場將不接受指定或臨時更換座位，感謝您的諒解。－餐廳禁帶外食以及飲料。－恕不接受寵物入內（輔助犬與導盲犬除外）。－餐廳內禁止吸菸（包含電子菸），若有造成環境髒亂、打翻酒水或嘔吐等行為，我們將酌收清潔費NTD5,000。其他硬體損傷另計。－為維護用餐氛圍，煩請於用餐期間將手機關靜音，並降低喧嘩聲量；避免使用閃光燈，並禁用線上直播通訊軟體。－若有任何商業或營利等公開用途之拍攝或採訪需求，煩請先與餐廳聯繫，由專人協助溝通與安排；若未經事前溝通安排，本餐廳將保有現場最後決定權。__本餐廳保有現場營運相關的最後決定權利__
Réservé 4 fois aujourd'hui
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
Réservé 4 fois aujourd'hui
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2023 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◎ 2018-2023 Michelin One Star by Michelin Guide Taipei.＊【Pre-order 24hours in advance】Traveling back hundreds of years, experience the food and tea culture of the Song Dynasty, limited to ten sets per day, Set Menu $3,800+10% per person, Tea Pairing $1,080+10% per person "Please Pre-Order by phone 1 day in advance or make a special note online "＊【Pre-Order 2 days in advance】Fried Crab Meat Steamed in Orange、Baled Beggar's Chicken、Fairy Duck Soup*** For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.
[Sincere food] Chef Fudy’s goal has always been to serve the most sincere food. Using the freshest and natural ingredients, the simplest cooking, without unnecessary plating, to taste what real food should taste like. The taste of comfort and happiness.Reservation notice:Business hours: Dinners Tuesday to Saturday from 17:30 to 22:20 (last order at 21:00)Lunch Saturday 11:30 to 14:30 (last order at 13:30)Closed on Sunday and MondayRestaurant Address: No 5, Alley 33, Lane 216, Section 4, Zhongxiao East Road 1F, Taipei City 106Reservation: 0912-390-398Email: info@wilddonkey.twReservation method:This restaurant accepts online reservations within one month, and does not accept social media reservations via Facebook, Instagram and etc.Thank you for your understanding.If the number of reservations is more than six people, please dial 0912-390-398 after 15:00 during business days, our staff will assist you in the reservation.On the day of the reservation, your table will be reserved for 10 minutes. If there are changes in the number of people and reservation related information, please inform in advance.If the number of people is temporarily reduced, we will also charge the original reservation number of the Minimum charge. If the guest were late past 10 minutes, we have the right to rearrange the reservation. Dining time is limited to 2 hours.Minimum charge $800 per person from Tuesday to Thursday dinnerMinimum charge $1,000 per person from Friday to Saturday lunch and dinnerThe minimum charge does not apply to infants who require baby seatsCake cleaning fee $220 per cakeMinimum charge is subject to change on special holidays**2023/12/19-12/31During Christmas and New Year’s Eve: $1,800 per person
Réservé 3 fois aujourd'hui
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
**Contact Us**6F, No.299, Lequn 3rd Rd; Zhongshan Dist; Taipei City 104, Taiwanphone: + 886 2 8501 5500 (13:00-19:30)E-mail: service@tairroir.com**Opening Hours**Lunch 12:00 to 14:30 (last order at 13:00) Dinner 18:30 to 22:30 (last order at 20:00)Closed on Tuesday, Wednesday and Thursday lunch.**8th Anniversary menus on offer only from 5/16 to 8/31****(Taiwanese style menu)**Lunch Price: NT$5,880+10%Dinner Price: NT$8,880+10%**During special menus period, in order to provide the best dining experience, we are unable to accommodate special dietary restrictions, severe allergies and preferences including non-pork, vegetarian, gluten-free, pescatarian, seafood allergy.****Change of Opening Hours**5/22(Wed.) Dinner will be served only5/26(Sun.) to 6/2(Sun.) Closed6/4(Tue.) - 6/5(Wed.) Opened6/6(Thu.) Closed6/17(Mon.) ClosedReservations* Please note that we only accept reservations within 30 days prior to your desired date. * We only accept 2 to 6 people for reservation to ensure the dining experience.* For any special events, please contact us via email or phone (13:00-19:30).* At Taïrroir, we purchase and prepare our ingredients based on our reservations and to prevent any food wastage, we would appreciate for you to inform us three days in advance if there are any changes or cancellation. * Kindly note that there will be a cancellation charge of NT$2,500 per person if cancellation is made in less than three days.* Please inform us at your earliest convenience should you wish to change your time of arrival.* We cater only for children at the age of 8 and above.* Pets are not permitted at Taïrroir restaurant.Dress Code * Smart casual: we appreciate that gentlemen would avoid wearing shorts, undershirts, sweatpants, slippers or flip-flops. For ladies, please avoid sweatpants, sport shorts, slippers or flip-flops. Chef’s Advices：* Please inform us if there are any food restrictions or allergies. We do offer lacto-ovo vegetarian menu (Please order at least 3 working days in advance). We are unable to accommodate vegan. During the special menu period, we regret to inform you that we are unable to accommodate special dietary restrictions.* In order to provide the best dining experience, we will only start the tasting menu after all the guests arrive. * To bring you Taïrroir’s unique dining experience, we recommend at least 2 hours for lunch; at least 3 hours for dinner.* Please note that outside food & beverage is not allowed.* Please feel free to send us an email at service@tairroir.com for any monetize filming or photography and we will assist you accordingly. To provide the best dining experience for our guests, Taïrroir reserve all rights to reject any unauthorized monetize filming or photography. Thank you for kind understanding.Cakage Charge* NT$100 per personCorkage Charge* NT$1,000 per bottle (750 ml) for wine and NT$1,500 per bottle for whisky or spirits.
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