Butcher's House is a modern-day brasserie concept centered around the antique craft of butchery. Upon entry, the guest will be totally immersed in the atmosphere and ambiance of a familiar warmth in a new light through the visibility of chefs at work, beautiful cuts of meat hanging in the dry-aging room, and the perfectly seared steaks on the wood-burning grill. The passion and craftmanship behind Butcher's House will not only be translated through the food but also at the bar where you will find a selection of artisan beer on tap, and a well-focused wine selection. Butcher's House aims to share the passion and artistry of the butcher's craft with you.
The new Petrossian at Tiffany restaurant concept—located at Tiffany & Co. South Coast Plaza—brings a one-of-a-kind dining experience to Southern California. With the world’s finest caviar and a French-influenced contemporary menu, Petrossian’s Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence.
Spend your summer evening at Henry's Coastal Cuisine, our latest coastal offering, with stunning views of Huntington Pool and the Southern California coast. Enjoy your favorite wine or specialty crafted cocktails from an extensive selection of over 100 wines by the glass, bottle, or flights. Savor signature dishes by Executive Chef Lewis Butler, inspired by French traditions and Californian surf culture, in an elegant, airy venue featuring seasonal, farm-to-table ingredients. Delight in our award-winning Sunday brunch and regional seafood dishes, all just steps away from famous landmarks in Huntington Beach.
From early morning to early morning. A high design, low-key neighborhood restaurant with French-inspired dishes, small plates & uniquely curated wine/beer selection. Featuring Lido Village's most amazing view outdoor patio. SUN – THURS Bar open til 11pm / Kitchen open til 10pm | FRI + SAT Bar open til 1am / Kitchen open til 12am | MON – FRI All craft cocktails & wines by the glass $12 from 4 – 6pm (zin-kæ)
* Please use 7:00 for reservations, as we only have one seating per evening. The "New" Hobbit Restaurant is open!Owner Matt McKinney invites you to a fine dining experience in a remodeled 1930's farmhouse.Several different dining rooms, with their own personalities, enhance the natural feel of the restaurant. All three floors are available for dining, even our Wine Cellar!