Fuel, nestled in the Wilmette Metra parking lot, is a hidden gem that excels in the Farm-to-table cuisine. Its commitment to delivering fresh, delicious and beautifully presented food is frequently praised in reviews. One customer even compared their dining experience to "eating a $300 meal" in a fine restaurant. The chef's genius creativity gets special mention with dishes like duck risotto and tagliatelle with shrimp and pork belly receiving rave reviews. The absence of a wine list is offset by their BYOB policy. An intimate environment, excellent service and the freshness of the food make Fuel a perfect destination for both locals and visitors to the Evanston/Wilmette/Skokie area.
ARRIBA, a rooftop margarita bar with Latin inspired snacks from the wood fired oven, is NOW OPEN! Join us for drinks only to start on a first-come, first-served basis. NO RESERVATIONS. WEATHER PERMITTING. Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve homestyle food with ingredients from Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and Wisconsin Cheese Curds. Our mixologists behind the bar will shake up cocktails or pour a glass of local wine to pair with brunch on the weekends. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. Upon request, a paper menu with standard items can be provided along with removing our inflation fee.
Eden, located in Chicago's Brewery District, is a highly praised exemplar of American cuisine. With numerous positive reviews, diners frequently remark on the delightful food combinations and the freshness of their ingredients, some of which are grown in the restaurant's neighbouring greenhouse. The restaurant serves a wide range of dishes, including the popular Pork Tagliatelle and Salmon dishes. They have also been praised for their unique cocktails. Reviewers particularly admire the high-quality service, superb atmosphere and the modern twist to the American cuisine. Their value for money is also highly noted. Clearly, Eden reflects the best of American dining.
Wood, located in Lakeview, has proved itself as a standout contemporary American restaurant. The praises from multiple reviews underscore its excellence, noting the culinary creativity that is familiar yet innovative, resulting in dishes that are "bursting with flavor". The menu's dynamism reflects the season and chef's imagination, encouraging diners to return and rediscover the culinary delights captured in a constantly evolving menu. Wood's service is described as "top notch", while the atmosphere provides a blend of casual chic and fine dining, making it a great choice for both dates and family meals. The restaurant was lauded for exceptional food that is reasonably priced, with a menu that showcases the best of contemporary American cuisine.
The Farm Table – Darts Farm has been lauded by customers for its exceptional farm-to-table cuisine, emphasizing the use of fresh, local ingredients. The restaurant is celebrated for its outstanding service and superb food, with a changing menu that highlights the season's best produce. Customers have praised the restaurant’s consistent quality and innovation, from authentic and delicious small plates to main dishes prepared to perfection. The open kitchen allows patrons to observe their food in preparation, serving as a testament to farm-to-table dining. As the reviews reflect, whether one is a vegetarian seeking fresh alternatives, a seafood devotee, or a meat-lover, The Farm Table's dedication to sourcing local ingredients promises a memorable dining experience for all.
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
