South African and Latin American food is some of the most vibrant, colorful & tasty cuisine on the planet.Tucked between Mason and Highland knoll road, in cozy proximity to I-10 in Katy Astor Farm to Table is a Favorite unique indoor/outdoor concept. Serving as the perfect ambience to share in business dinners, weekday breakfast/lunches, an evening out & more. Indulge in a global culinary journey, blending African and Latin American flavors flawlessly. From the finest steaks, high -quality seafood, robust Loving Good Oxalis to the exotic Peri Peri Oysters Rockefeller, every dish is a celebration of diverse tastes. Don't miss our award-winning South African sampler paired with fine wines from our extensive, award-winning wine list and our Penny mimosa Brunch Special. Chef Casey ensures a warm, welcoming atmosphere, where farm-to-table dishes shine with local ingredients. Expand your palate and savor the unique experience! With warm ambiance, neighborly reception and impeccable service.
The Farm Table – Darts Farm has been lauded by customers for its exceptional farm-to-table cuisine, emphasizing the use of fresh, local ingredients. The restaurant is celebrated for its outstanding service and superb food, with a changing menu that highlights the season's best produce. Customers have praised the restaurant’s consistent quality and innovation, from authentic and delicious small plates to main dishes prepared to perfection. The open kitchen allows patrons to observe their food in preparation, serving as a testament to farm-to-table dining. As the reviews reflect, whether one is a vegetarian seeking fresh alternatives, a seafood devotee, or a meat-lover, The Farm Table's dedication to sourcing local ingredients promises a memorable dining experience for all.
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
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